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Pineapple Bread

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This pineapple bread recipe is the perfect balance of sweet and tart. The pineapple adds a delicious sweetness, while the lemon juice keeps things nice and tart. The result is a loaf of bread that is absolutely irresistible.

Trust me, you won’t be able to eat just one slice.

pineapple bread recipe, recipe for pineapple bread, pineapple loaf cake

This recipe is easy to follow and yields a loaf that is nice and moist. I like to use fresh pineapple in this recipe, but you can certainly use canned pineapple if that’s what you have on hand. Just make sure to drain it well before adding it to the batter. This Bread is the perfect breakfast treat or afternoon snack. It’s also great for gift-giving.

So go ahead and bake up a batch – I promise it will be gone before you know it!

pineapple bread recipe, recipe for pineapple bread, pineapple loaf cake

This sweet and tropical treat is perfect for starting your day off on the right foot. Plus, it’s easy to make – you’ll have a fresh loaf of bread in no time! If you’re looking for a new and exciting breakfast recipe to add to your rotation, look no further than this delicious pineapple bread!

So what are you waiting for? Give this recipe a try today!

pineapple bread recipe, recipe for pineapple bread, pineapple loaf cake

So next time you find yourself daydreaming about white sand beaches and crystal clear waters, make this pineapple bread instead. Try the recipe for yourself and see just how delicious it is!

pineapple bread recipe, recipe for pineapple bread, pineapple loaf cake

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This pineapple bread recipe is the perfect balance of sweet and tart. The result is a loaf of bread that is absolutely irresistible. Trust me, you won’t be able to eat just one slice.

Why do I love this recipe?

  • I love this recipe because it is so easy to make and it always turns out delicious. This pineapple bread is moist and flavorful, and the pineapple chunks add a nice sweetness and texture to the loaf.
  • I also like that this recipe can be easily adapted to make a vegan or gluten-free version. Whether you enjoy it plain or with a dollop of frosting, this pineapple bread is sure to please.
pineapple bread recipe, recipe for pineapple bread, pineapple loaf cake

What is the difference between modern and traditional bread?

There is no one answer to this question as the definition of “modern” and “traditional” bread can vary depending on who you ask. In general, however, modern bread is typically made with more processed and bleached flour, while traditional bread is made with unbleached or whole wheat flour. Modern bread may also contain additional sweeteners and preservatives, while traditional bread is usually more simple in ingredients and preparation. When it comes to taste, some people prefer the flavor of traditional bread while others find that modern varieties suit their palate better. Ultimately, it is up to the individual to decide what type of bread they prefer.

Are pineapple tidbits the same as crushed pineapple?

Pineapple tidbits and crushed pineapple are essentially the same things. Both are made from pineapple that has been cut into small pieces. The main difference is that pineapple tidbits are usually smaller in size than crushed pineapple. Crushed pineapple is also more coarse, while pineapple tidbits are finer. Either can be used in a recipe for pineapple bread, so it really just comes down to personal preference.

Which pineapple to buy?

  • If you want sweeter pineapple bread, look for a ripe golden or yellow pineapple. These pineapples are usually juicier and more flavorful than green ones.
  • If you prefer a tart flavor, go for a green pineapple. These pineapples are less ripe and have a higher acidity level, which will give your bread a more tangy taste.
  • If you can’t decide between sweet and tart, try using half of each type of pineapple in your recipe. This way, you’ll get the best of both worlds!

Can I turn pineapple slices into crushed pineapple?

If you want to make pineapple bread, you need crushed pineapple, not slices. You can either buy canned crushed pineapple or make your own. To make your own, simply put pineapple slices into a blender or food processor and pulse until it reaches the desired consistency. Then, use this in your recipe as you would any other type of crushed pineapple.

What can I use instead of crushed pineapple?

If you don’t have crushed pineapple on hand, you can use finely chopped fresh pineapple, canned pineapple chunks, or even applesauce. Just be sure to adjust the amount of sugar in the recipe to account for the sweetness of the fruit.

What is the best way to knead bread dough?

There’s no one answer to this question since everyone kneads dough differently. Some people do it by hand, while others use a machine. The important thing is to work the dough until it’s smooth and elastic. This process can take anywhere from 5 to 15 minutes. Once you’ve finished kneading, the dough is ready to rise.

Is Fruit Bread healthy?

Fruit bread is made with flour, sugar, eggs, and butter or oil, just like any other quick bread. What sets it apart is the addition of fruit, usually in the form of chopped fresh or dried fruit, or fruit puree.

This means that fruit bread typically has more sugar than other quick bread. For example, a slice of banana bread can have up to 24 grams of sugar, while a slice of zucchini bread has just 12 grams.

Fruit bread also tends to be lower in protein and fiber than other quick bread. This is because the fruit takes up space that would otherwise be filled with these nutrients.

So, is fruit bread healthy? It really depends on your definition of “healthy.” If you’re looking for nutrient-rich food, then fruit bread isn’t the best choice. But if you’re simply looking for a delicious snack or breakfast option that happens to be made with fruit, then fruit bread can certainly fit the bill.

Just be sure to enjoy it in moderation, like all quick bread. And if you’re looking for a healthier option, try whole-grain quick bread instead. They’re just as delicious and can offer more fiber and protein.

How do you make crushed pineapple?

While you can purchase canned crushed pineapple, it’s also easy to make your own. Simply place fresh pineapple chunks into a blender or food processor and pulse until the desired consistency is achieved. You can also use a knife to chop the pineapple into smaller pieces if you don’t have a blender or food processor. Crushed pineapple can be used in cakes, pies, smoothies, and even savory dishes.

Tips

  • When baking pineapple bread, there are a few tips to keep in mind in order to ensure that your loaf turns out perfectly each and every time.
  • First, be sure to use ripe pineapples in your recipe – the sweeter they are, the better your bread will taste.
  • Secondly, make sure to drain the pineapple juice before adding it to the batter, as too much liquid can make the bread dense and wet.
  • Lastly, don’t overmix the batter – mix just until everything is combined.

Variations

  • Pineapple bread recipe variations are popular among bakers. Some of the most common variations include adding nuts or dried fruit to the batter, using different types of flour, or adding spices like cinnamon or nutmeg.
  • There are also variations that change the type of pineapple used, such as using crushed pineapple instead of chunks. With so many possibilities, it’s easy to find a variation that fits your taste.
  • If you’re looking for a more traditional pineapple bread recipe, try this one from Food.com. This recipe uses canned pineapple and includes instructions for making a glaze to top the loaf.
  • For something a little different, try this recipe from Allrecipes.com. This version calls for fresh pineapple and adds macadamia nuts to the batter.
pineapple bread recipe, recipe for pineapple bread, pineapple loaf cake

Ingredients:

  • Salt
  • Butter
  • Crushed pineapple
  • Eggs
  • All-purpose flour
  • Pineapple liquid drained
  • Sugar
  • Milk
  • Baking powder
pineapple bread recipe ingredients

For the glaze:

  • Pineapple liquid drained
  • Confectioners sugar 
  • Vanilla

How to make Pineapple Bread:

Step 1. Heat the oven to 350 degrees. 

Step 2. In a bowl, sift together the flour, salt, and baking powder. 

Step 3. Cream together the butter and sugar in a separate bowl. 

Cream together the butter and sugar in a separate bowl. 

Step 4. Add the eggs to the bowl with the butter.

Add the eggs to the bowl with the butter.

Step 5. Alternate mixing the ¼ cup of Pineapple syrup liquid and the dry ingredients into the bowl with the butter mixture until well combined. 

Alternate mixing the ¼ cup of Pineapple syrup liquid and the dry ingredients into the bowl with the butter mixture until well combined. 

Step 6. Mix the milk into the bowl. 

Mix the milk into the bowl. 

Step 7. Fold the crushed pineapple into the mixture.

Fold the crushed pineapple into the mixture.

Then, spread evenly into a well-greased loaf pan. 

spread evenly into a well-greased loaf pan. 

Step 8. Bake for 50-55 minutes. 

Step 9. Let cool for 10-15 minutes, and then turn out onto a rack to allow to cool the rest of the way. 

Let cool for 10-15 minutes, and then turn out onto a rack to allow to cool the rest of the way. 

Step 10. Stir together the ingredients for the glaze, and pour over the cooled cake. Allow the glaze to harden slightly, and serve.

pineapple bread recipe, recipe for pineapple bread, pineapple loaf cake

This pineapple bread recipe is the perfect balance of sweet and tart. The pineapple adds a delicious sweetness, while the lemon juice keeps things nice and tart. Jump to printable recipe below!

How to store and reheat this recipe?

Pineapple bread is best stored in an airtight container at room temperature. If you need to reheat it, pop it in the oven or microwave for a few minutes until warmed through.

Can pineapple bread pudding be made ahead?

Pineapple bread pudding can be made ahead of time and refrigerated until ready to bake. Simply assemble the pudding in an oven-safe dish, cover it, and refrigerate it for up to 24 hours. When ready to bake, remove the dish from the refrigerator and let it come to room temperature for about 30 minutes before baking as directed.

pineapple bread recipe, recipe for pineapple bread, pineapple loaf cake

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Pineapple Bread

Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 12
This pineapple bread recipe is the perfect balance of sweet and tart. The pineapple adds a delicious sweetness, while the lemon juice keeps things nice and tart. The result is a loaf of bread that is absolutely irresistible. Trust me, you won't be able to eat just one slice.
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Ingredients 

  • tsp Salt
  • ½ c Butter, softened
  • 1 c Crushed pineapple , drained, but reserving the liquid separately
  • 2 eggs, large
  • 1 ½ c All-purpose flour
  • ¼ c Pineapple liquid , drained from the crushed pineapple can
  • ¼ c Sugar
  • 2 tbsp Milk
  • 2 tsp Baking powder

For the glaze:

  • 2 tbsp Pineapple liquid , drained from the crushed pineapple can
  • 1 c Confectioners sugar
  • 1 tsp Vanilla

Instructions

  • Heat the oven to 350 degrees.
  • In a bowl, sift together the flour, salt, and baking powder.
  • Cream together the butter and sugar in a separate bowl.
  • Add the eggs to the bowl with the butter.
  • Alternate mixing the ¼ cup of Pineapple syrup liquid and the dry ingredients into the bowl with the butter mixture until well combined.
  • Mix the milk into the bowl.
  • Fold the crushed pineapple into the mixture, and spread evenly into a well-greased loaf pan.
  • Bake for 50-55 minutes.
  • Let cool for 10-15 minutes, and then turn out onto a rack to allow to cool the rest of the way.
  • Stir together the ingredients for the glaze, and pour over the cooled cake. Allow the glaze to harden slightly, and serve.

Nutrition

Calories: 170kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 144mg | Potassium: 68mg | Fiber: 1g | Sugar: 8g | Vitamin A: 290IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 1mg

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