Snickerdoodle Cookies

That’s right – if you LOVE Snickerdoodles you’ll want this recipe.

This tasty Snickerdoodle cookie recipe is easy to follow leaving you with cookies the whole family will Enjoy!

SO GOOD!!

Prep Time: 20 minutes | Cook Time: 8-10 minutes | Servings: 3 dozen cookies

Ingredients:

1 ½ C. + 2 Tbsp. Granulated sugar divided

1 C. Butter softened

2 ⅔ C. All-purpose flour

2 large eggs

1 tsp. Baking soda

2 tsp. Cream of tartar

2 tsp. Cinnamon

How to make Snickerdoodle Cookies:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, beat together the butter, eggs, and 1 ½ cups sugar until light and fluffy.

Step 3. Add the flour, baking soda, and cream of tartar to the mixing bowl, and beat until a smooth dough forms.

a.

b.

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Step 4. Wet your hands slightly, and form the dough into small balls.

Step 5. In a shallow bowl, combine the 2 tbsp sugar and the cinnamon. Roll the balls of dough around in the cinnamon sugar to coat them well.

Step 6. Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes.

Step 7. Let cool and serve.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Snickerdoodle Cookies

Prep Time: 20 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 30 minutes minutes

Servings: 3 dozen cookies

4.50 from 4 votes

Review Recipe

Ingredients 

• 1 ½ C. + 2 Tbsp. Granulated sugar divided
• 1 C. Butter softened
• 2 ⅔ C. All purpose flour
• 2 Large eggs
• 1 tsp. Baking soda
• 2 tsp. Cream of tartar
• 2 tsp. Cinnamon

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Instructions

• Preheat the oven to 350 degrees.
• In a mixing bowl, beat together the butter, eggs, and 1 ½ cups sugar until light and fluffy.
• Add the flour, baking soda, and cream of tartar to the mixing bowl, and beat until a smooth dough forms.
• Wet your hands slightly, and form the dough into small balls.
• In a shallow bowl, combine the 2 tbsp sugar and the cinnamon. Roll the balls of dough around in the cinnamon sugar to coat them well.
• Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes.
• Let cool and serve.

Author: Laura