Strawberry Cheesecake Trifle

With the Strawberry Cheesecake Trifle you will fill your days with sweetness and a lot of flavor. It is a very complete dessert that everyone will love.

This Strawberry Cheesecake Trifle recipe is very easy to prepare, your children will love it and you can add your own touch.

Prep Time: 25 minutes | Cook Time: 0 minutes | Servings: 10-12

What you need to make this Strawberry Cheesecake Trifle:

8 oz. Sour cream

1 Package of cream cheese softened

2 Cans of strawberry pie filling

1 Box instant vanilla pudding mix

½  cup Milk cold

1 Container of cool whip thawed

¼  cup Melted butter

1 Package of shortbread cookies

Fresh strawberries for garnish

How to make this Strawberry Cheesecake Trifle:

Step 1. Add the sour cream and cream cheese to a mixing bowl, and beat until creamy.

Step 2. Blend the pudding mix and milk together in a separate bowl.

Step 3. Mix together the pudding with the cream cheese.

Step 4. Slowly fold in the cool whip topping.

Step 5. Crush the cookies into crumbs and mix together with the melted butter.

Step 6. Layer ⅓ of the cookie mixture, then ⅓ of the cream cheese mixture and finally a ⅓ of the strawberry pie filling.

Step 7. Repeat the above layers until all of the ingredients have been used. Garnish with some fresh sliced strawberries.

Step 8. Chill for at least an hour before serving.

Strawberry Cheesecake Trifle

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

This Strawberry Cheesecake Trifle recipe is very easy to prepare, your children will love it and you can add your own touch.

4.37 from 11 votes

Review Recipe

Ingredients 

• 8 oz. Sour cream
• 1 Package of cream cheese softened
• 2 Cans of strawberry pie filling
• 1 Box instant vanilla pudding mix
• ½ cup Milk cold
• 1 Container of cool whip thawed
• ¼ cup Melted butter
• 1 Package of shortbread cookies
• Fresh strawberries for garnish

Follow Sweet Pea's Kitchen

Instructions

• Add the sour cream and cream cheese to a mixing bowl, and beat until creamy.
• Blend the pudding mix and milk together in a separate bowl.
• Mix together the pudding with the cream cheese.
• Slowly fold in the cool whip topping.
• Crush the cookies into crumbs and mix together with the melted butter.
• Layer ⅓ of the cookie mixture, then ⅓ of the cream cheese mixture and finally a ⅓ of the strawberry pie filling.
• Repeat the above layers until all of the ingredients have been used. Garnish with some fresh sliced strawberries.
• Chill for at least an hour before serving.
• Enjoy!

Author: Laura