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Strawberry Cinnamon Rolls

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Strawberry Cinnamon Rolls

Looking for an amazing brunch for Valentine’s day? Give these Strawberry Cinnamon Rolls a try!

Strawberry Cinnamon Rolls

These rolls are very delicious. Perfect for all celebrations.

Strawberry Cinnamon Rolls

A VERY GOOD Strawberry Cinnamon Rolls RECIPE. My breakfast favorite and my hubby loves it too. Great win.

Strawberry Cinnamon Rolls

Prep Time: 30 minutes – Cook Time: 30 minutes – Servings: 12

Ingredients for Strawberry Cinnamon Rolls:

  • For the dough:

3 ¼ C. All purpose flour

2 tsp. Instant yeast

¼ C. Granulated sugar

½ tsp. Salt

1 Large egg

¼ C. Water

¾ C. Milk

⅓ C. Butter unsalted

  • For the filling:

1 Can strawberry pie filling

2 tsp. Cinnamon

½ tsp. Sugar

  • For the frosting:

4 oz. Cream cheese softened

3 Tbsp. Butter softened

1 C. Powdered sugar

¼ C. Half and half

2 tsp. Lemon juice

1 Tbsp. Lemon zest

1 tsp. Vanilla extract

How To Make Strawberry Cinnamon Rolls:

Step 1. In a microwave safe container, combine the milk and butter. Microwave for 1 minute or until the mixture has reached a temperature of 110 degrees and the butter has melted. If the mixture is too hot, let it cool to 110 degrees.

Step 2. In a mixing bowl, combine 2 ¼ cups of the flour, yeast, ¼ cup sugar and 1 tsp. ½ tsp. Salt.

a.

b.

c.

 

Step 3. Mix the water and egg into the dry ingredients.

Step 4. Pour the milk mixture into the mixing bowl, and beat until just combined. Let sit for 10 minutes.

Step 5. Dust a counter well with flour and turn the dough out onto it. Be sure to use enough flour so that the dough does not stick to the counter. Dust the top of the dough with flour and roll out into a large 9×13 rectangle.

Step 6. Layer the strawberry filling on top of the dough, and then sprinkle with ½ tsp of the sugar and 2 tsp of cinnamon.

Then sprinkle with sugar and cinnamon

Step 7. Carefully roll the dough up, and then slice into 12 even sections.

Step 8. Place the sections flat side down in a well greased 9×13 baking dish. Bake for 30 minutes or until browned and cooked through.

Step 9. Let cool slightly.

Step 10. In a mixing bowl, combine the ingredients for the frosting until smooth and creamy.

a.

b.

c.

d.

e.

f.

Step 11. Layer the frosting on top of the rolls and serve.

Then layer the frosting on top:

Strawberry Cinnamon Rolls

Enjoy! DONT FORGET TO SHARE AND PIN IT.

Strawberry Cinnamon Rolls

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Strawberry Cinnamon Rolls

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Strawberry Cinnamon Rolls

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 12
Absolutely delicious Strawberry Cinnamon Rolls that everyone will love.
Strawberry Cinnamon Rolls
4.50 from 4 votes

Ingredients 

For the dough:

  • 3 ¼ C. All purpose flour
  • 2 tsp. Instant yeast
  • ¼ C. Granulated sugar
  • ½ tsp. Salt
  • 1 Large egg
  • ¼ C. Water
  • ¾ C. Milk
  • C. Butter unsalted

For the filling:

  • 1 Can strawberry pie filling
  • 2 tsp. Cinnamon
  • ½ tsp. Sugar

For the frosting:

  • 4 oz. Cream cheese softened
  • 3 Tbsp. Butter softened
  • 1 C. Powdered sugar
  • ¼ C. Half and half
  • 2 tsp. Lemon juice
  • 1 Tbsp. Lemon zest
  • 1 tsp. Vanilla extract

Instructions

  • In a microwave safe container, combine the milk and butter. Microwave for 1 minute or until the mixture has reached a temperature of 110 degrees and the butter has melted. If the mixture is too hot, let it cool to 110 degrees.
  • In a mixing bowl, combine 2 ¼ cups of the flour, yeast, ¼ cup sugar and 1 tsp. ½ tsp. Salt.
  • Mix the water and egg into the dry ingredients.
  • Pour the milk mixture into the mixing bowl, and beat until just combined. Let sit for 10 minutes.
  • Dust a counter well with flour and turn the dough out onto it. Be sure to use enough flour so that the dough does not stick to the counter. Dust the top of the dough with flour and roll out into a large 9x13 rectangle.
  • Layer the strawberry filling on top of the dough, and then sprinkle with ½ tsp of the sugar and 2 tsp of cinnamon.
  • Carefully roll the dough up, and then slice into 12 even sections.
  • Place the sections flat side down in a well greased 9x13 baking dish. Bake for 30 minutes or until browned and cooked through.
  • Let cool slightly.
  • In a mixing bowl, combine the ingredients for the frosting until smooth and creamy.
  • Layer the frosting on top of the rolls and serve.

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 46g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 185mg | Fiber: 2g | Sugar: 17g
Author: Marta

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