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Super Easy Pot Roast

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Super Easy Pot Roast

Looking for the Best Super Easy Pot Roast? This is the easiest and tastiest roast you can make.

Super Easy Pot Roast

Juicy and tender, the secret to this recipe in the Slow Cooker.

Super Easy Pot Roast

With this recipe, pot roast doesn’t have to be an all-day affair. Make the best pot roast when you make it in the Slow Cooker.

Super Easy Pot Roast

Prep Time: 10 minutes

Cook Time: 8 hours

Servings: 6

Ingredients:

2 ½ – 3 lb. Chuck roast

1 Packet dry Italian dressing mix

1 Packet dry Ranch dressing mix

1 Packet dry brown gravy mix

½ C. Water

How to make Super Easy Pot Roast:

Step 1. In a bowl, combine the Italian dressing, ranch dressing, and brown gravy seasoning with the water, and whisk to combine well.

a.

b.

c.

d.

e.

Step 2. You can choose to brown both sides of the chuck roast prior to placing it into the slow cooker, this helps it have a seared look when finished. This step is optional, however.

Step 3. Place the roast into the slow cooker, cover in the sauce mixture, and cook on low for 8 hours.

a.

b.

Enjoy!

Super Easy Pot Roast

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Super Easy Pot Roast

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Super Easy Pot Roast

Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6
4.19 from 43 votes

Ingredients 

  • 2 ½ - 3 lb. Chuck roast
  • 1 Packet dry Italian dressing mix
  • 1 Packet dry Ranch dressing mix
  • 1 Packet dry brown gravy mix
  • ½ C. Water

Instructions

  • In a bowl, combine the Italian dressing, ranch dressing, and brown gravy seasoning with the water, and whisk to combine well.
  • You can choose to brown both sides of the chuck roast prior to placing it into the slow cooker, this helps it have a seared look when finished. This step is optional, however.
  • Place the roast into the slow cooker, cover in the sauce mixture, and cook on low for 8 hours.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 1372kcal | Carbohydrates: 5g | Protein: 141g | Fat: 88g | Saturated Fat: 36g | Polyunsaturated Fat: 45g | Trans Fat: 5g | Cholesterol: 471mg | Sodium: 1026mg | Sugar: 1g
Author: Laura

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