Taco Salad

Are you searching for a tasty taco dish that you can add your own twist?

If so, this taco salad recipe is for you!

There are several different ways you can make a taco salad, depending on your preference for meat, toppings, etc.

This taco salad recipe calls for ground beef, onions, and shredded lettuce, just to name a few.

It’s also a great way to sneak some veggies in for your kids!

Scroll to bottom for printable recipe card.

Why I love taco salad

 I enjoy taco salad because there are so many different ways you can dress it up to make it your “own.” In other words, there is no “one recipe fits all” when it comes to making the best taco salad recipe. I prefer adding sour cream, avocado, and tomatoes to make mine a little bit healthier.

What’s the difference between nachos and taco salad?

Nachos don’t consist of lettuce like taco salad does. Nachos also don’t require a dressing. Taco salad is typically served cold while nachos are served hot. Also, tortilla chips are generally used when making nachos.

Is taco salad from Mexico?

Taco salad is originally from Texas in the 1960s. Tex-Mex is a dish that originated in Texas and combines different ingredients that are commonly used to make tacos.

How to serve taco salad

Taco salad is served with salsa and chips. It can also be served with a side of Spanish rice, black bean soup, and elote. You can use chips, or leave them out if you choose.

Cooking Tips:

When making the ground beef for your taco salad, drain the grease prior to adding the taco seasoning.

Variations:

You can use ground beef or ground turkey to make your taco salad. Different toppings can be used, depending on your personal preference.

Ingredients:

• Ground beef
• Taco seasoning
• Onion
• Minced garlic
• Red kidney beans
• French dressing
• Lettuce
• Roma tomatoes
• Green onions
• Shredded cheddar cheese
• Tortilla chips crushed
• Sour cream and salsa for garnish

How to make Taco Salad:

Step 1. Cook the ground beef and onions in a skillet over medium-high heat on the stove until the meat is completely browned and the onions are starting to become tender.

Step 2. Add the taco seasoning and minced garlic to the skillet, and stir to combine.

Step 3. Pour the kidney beans and French dressing into the skillet, stir to combine, and lower the heat to low.

Simmer for 5-10 minutes, and then remove from the heat to cool slightly.

Step 4. In a large mixing bowl, combine the lettuce, tomato, and green onions.

Step 5. Add the crushed tortilla chips and top with the meat mixture. Toss to combine well.

Step 6. Stir in the cheese and then garnish with sour cream and salsa before serving.

Now ready to enjoy!

Taco Salad

Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 6

Are you searching for a tasty taco dish that you can add your own twist? If so, this taco salad recipe is for you!  There are several different ways you can make a taco salad, depending on your preference for meat, toppings, etc.  This taco salad recipe calls for ground beef, onions, and shredded lettuce, just to name a few. It’s also a great way to sneak some veggies in for your kids!

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Ingredients 

• 1 ½ lb. Ground beef
• 1 Packet Taco seasoning
• ½ Onion , Medium, chopped
• 2 tsp. Minced garlic
• 1 Can Red kidney beans , Drained
• 1 Bottle French dressing
• 1 Bag Shredded lettuce
• 2 Roma tomatoes , Small, chopped
• ⅓ C. Green onions, Chopped
• 1 ½ C. Shredded cheddar cheese
• 1 Bag Tortilla chips crushed
• Sour cream and salsa for garnish

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Instructions

• Cook the ground beef and onions in a skillet over medium high heat on the stove until the meat is completely browned and the onions are starting to become tender.
• Add the taco seasoning and minced garlic to the skillet, and stir to combine.
• Pour the kidney beans and French dressing into the skillet, stir to combine, and lower the heat to low. Simmer for 5-10 minutes, and then remove from the heat to cool slightly.
• In a large mixing bowl, combine the lettuce, tomato and green onions.
• Add the crushed tortilla chips and top with the meat mixture. Toss to combine well.
• Stir in the cheese and then garnish with sour cream and salsa before serving.

Nutrition

Calories: 657kcal | Carbohydrates: 52g | Protein: 39g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 0.04g | Cholesterol: 73mg | Sodium: 1092mg | Potassium: 712mg | Fiber: 8g | Sugar: 3g | Vitamin A: 988IU | Vitamin C: 10mg | Calcium: 337mg | Iron: 5mg

Author: Laura

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How to store taco salad

Keep taco salad stored in an airtight/sealed container. Also, taco salad should not sit out for more than two hours, so consider refrigerating it soon after it’s done.

How to reheat taco salad

To reheat taco salad, use the oven or stove. But, make sure that you don’t reheat with any toppings.

How long does taco salad last in the fridge?

Taco salad can last in the fridge for no more than five days. But, you should also make sure that your taco salad is stored correctly.

Can I make taco salad ahead?

Toppings for taco salad can be prepared up to four days in advance. However, you should consider preparing your ground beef that day for maximum freshness.

Related Recipes You Might Enjoy:

Dorito Taco Salad – Dorito taco salad is similar to traditional taco salad, except you will be using Doritos! This is a great dish that is perfect no matter the occasion.

Beef Tacos – Beef tacos are easy and quick to make! They are also much better tasting than fast-food tacos. They make a great option for a quick dinner during a hectic weeknight.