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Taco Stuffed Shells

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taco stuffed shells, stuffed taco shells, stuffed pasta shells

The taco stuffed shells recipe is a family favorite in our house. My husband and I love to make them for dinner, and our kids always gobble them up.

They’re so easy to make, and they’re delicious!

taco stuffed shells, stuffed taco shells, stuffed pasta shells

The perfect dinner is ready to enjoy. We like to serve ours with sour cream, guacamole, and salsa on the side.

The shells were crispy, the cheese was gooey, and the taco meat was flavorful. It was the perfect bite. My daughter breathed in the delicious scent of tacos and sighed with contentment. She had always loved Mexican food, but ever since she moved to California, it had become her favorite cuisine.

taco stuffed shells, stuffed taco shells, stuffed pasta shells

Finally, it’s time to get cookin’! Follow the recipe below to make your own delicious taco stuffed shells. These shells are perfect for a party or as a weeknight meal – they’re sure to be a hit with everyone.

So grab some ingredients and let’s get started!

taco stuffed shells, stuffed taco shells, stuffed pasta shells
taco stuffed shells, stuffed taco shells, stuffed pasta shells

If you’re looking for a hearty, yet tasty, meal then look no further than taco stuffed shells.

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Why we love this recipe

We love taco stuffed shells because they’re a fun and easy way to enjoy all of the flavors of tacos in a delicious pasta dish. The taco filling is made with ground beef, onions, and spices, and is then stuffed into jumbo pasta shells. The shells are then covered in a tasty cheese sauce and baked until hot and bubbly.

Serve with a side of sour cream or salsa for an extra bit of flavor.

taco stuffed shells, stuffed taco shells, stuffed pasta shells

What is a stuffed pasta shell called?

A taco stuffed pasta shell is a type of shell pasta that is filled with a taco-flavored filling. The shells are typically made from durum wheat semolina flour and are shaped like a taco shell. The filling is usually a mixture of ground beef, cheese, and spices. Taco stuffed pasta shells are a popular dish in many Mexican and Tex-Mex restaurants.

taco stuffed shells, stuffed taco shells, stuffed pasta shells

Are taco shells healthy?

taco stuffed shells are a delicious and easy way to enjoy a taco night at home. They’re also a healthier option than most other types of tacos, as the shells are made from whole wheat flour and the filling is typically lower in fat. So, if you’re looking for a healthier taco option, taco stuffed shells are a great choice!

What’s the difference between manicotti and stuffed shells?

There’s really not that much difference between manicotti and stuffed shells. Both are Italian-style dishes that involve filling a pasta shell with a cheesy or meaty filling, then baking it in a tomato sauce. The main difference is that manicotti is typically made with larger shells, while stuffed shells are usually made with smaller pasta shells. Other than that, these two dishes are pretty similar!

Can I substitute shells for manicotti?

Yes, you can easily substitute taco shells for manicotti. The taco shells will add a bit of crunch to your dish, but the overall flavor and texture will be very similar. If you’re looking for a slight twist on the classic stuffed shell recipe, try using taco shells instead of pasta. You won’t be disappointed!

What to serve with Taco Stuffed Shells

There are a few taco stuffed shell recipes out there, but this is our go-to. It’s hearty, flavorful, and always a hit with family and friends.

What to serve with Taco Stuffed Shells:

  • For a complete meal, pair taco stuffed shells with a simple salad and some crusty bread.
  • Add some zest to your taco shells by serving them with a dollop of sour cream and fresh cilantro.
  • If you’re looking for an extra kick, serve taco stuffed shells with your favorite hot sauce.

No matter how you choose to enjoy them, we hope you love our taco-stuffed shells as much as we do!

taco stuffed shells, stuffed taco shells, stuffed pasta shells

Tips

If you’re looking for a fun and easy way to spruce up your taco night, look no further than these taco-stuffed shells! Made with jumbo pasta shells, ground beef, taco seasoning, and plenty of cheese, these taco stuffed shells are sure to be a hit with the whole family.

Here are a few tips to make the perfect taco stuffed shells:

  • Use lean ground beef to keep the filling healthy and flavorful.
  • Be sure to drain any excess grease from the beef before adding the taco seasoning. This will help prevent the filling from being too greasy.
  • Add plenty of shredded cheese to the filling for an extra cheesy flavor.
  • Serve the taco stuffed shells with your favorite taco toppings, such as sour cream, salsa, or guacamole.

Substitutions and variations

If you’re feeling adventurous, you can always mix up the filling of your taco stuffed shells. Try using different meats, cheeses, or even veggies to create a unique dish that’s all your own. Not in the mood for tacos? No problem! These shells are just as delicious with a traditional Italian-style filling. Just stuff them with some ricotta cheese and give them a good sprinkling of Parmesan before baking.

No matter what filling you choose, these taco stuffed shells are sure to be a hit at your next dinner party. So invite some friends over and get ready to enjoy a delicious meal!

taco stuffed shells, stuffed taco shells, stuffed pasta shells

Ingredients

  • Jumbo Shell Pasta
  • Ground beef
  • Taco seasoning
  • Minced garlic
  • Cream cheese
  • Salsa
  • Chopped green onions
  • Shredded taco blend cheese
taco stuffed shells ingredients

How to make Taco Stuffed Shells:

Step 1. Boil the jumbo shell pasta until al dente, drain, and rinse in cold water to keep the noodles from sticking together.

Boil the jumbo shell pasta until al dente, drain, and rinse in cold water to keep the noodles from sticking together.

Step 2. Preheat the oven to 350 degrees.

Step 3. Add the ground beef to a skillet over medium-high heat, and saute until completely browned. Drain and excess fat.

Add the ground beef to a skillet over medium-high heat, and saute until completely browned. Drain and excess fat.

Step 4. Mix in the minced garlic and saute for 30 seconds more.

Mix in the minced garlic and saute for 30 seconds more.

Step 5. Add the taco seasoning packet, cream cheese, and salsa to the skillet with the beef.

Add the taco seasoning packet, cream cheese, and salsa to the skillet with the beef

Step 6. Stir until the cream cheese is completely melted. Let the meat mixture cool.

Stir until the cream cheese is completely melted. Let the meat mixture cool

Step 7. Stuff the cooked jumbo shell pasta with the ground beef mixture and place it into a well-greased 9×13 baking dish.

Stuff the cooked jumbo shell pasta with the ground beef mixture and place it into a well-greased 9x13 baking dish.

Step 8. Sprinkle with the cheese.

Sprinkle with the cheese.

Step 9. Bake for 15-20 minutes.

Bake for 15-20 minutes.

Step 10. Garnish with fresh chopped green onions and serve.

taco stuffed shells, stuffed taco shells, stuffed pasta shells
taco stuffed shells, stuffed taco shells, stuffed pasta shells

These taco stuffed shells are super easy to make! Just stuff the shells with the filling, top with some cheese, and bake. In no time at all, you’ll have a delicious meal that the whole family will love.

Make Ahead Method

If you’re looking for an easy way to make taco stuffed shells, the make-ahead method is the way to go! Simply cook the pasta shells according to package directions, stuff them with your favorite taco filling, and freeze. When you’re ready to eat, just bake and enjoy!

How to store Taco Stuffed Pasta Shells?

If you’re lucky enough to have any taco stuffed pasta shells left over, then you’ll want to know how to store them so they stay fresh and delicious. Here are a few tips:

  • Store the taco stuffed pasta shells in an airtight container in the fridge.
  • Reheat the taco stuffed pasta shells in a 350-degree oven until warmed through.
  • If you’re really short on time, you can microwave the taco-stuffed pasta shells, but they won’t be as crispy.

With these storage tips, you can enjoy your taco-stuffed pasta shells for days to come!

taco stuffed shells, stuffed taco shells, stuffed pasta shells

Can you freeze Taco Stuffed Pasta Shells?

Sure! Taco Stuffed Pasta Shells freeze beautifully. Simply place the cooled, stuffed shells in a freezer-safe container or bag and store them in the freezer for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge then bake according to recipe instructions. You may need to add a few minutes to the baking time if the shells are still frozen when you put them in the oven. Enjoy!

Suggested toppings

For an extra bit of flavor, you can also top your taco stuffed shells with:

  • Salsa
  • Guacamole
  • Cheese
  • Jalapeños
  • Cilantro
taco stuffed shells, stuffed taco shells, stuffed pasta shells

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Taco Stuffed Shells

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 5
These taco stuffed shells are super easy to make! Just stuff the shells with the filling, top with some cheese, and bake. In no time at all, you'll have a delicious meal that the whole family will love.
taco stuffed shells, stuffed taco shells, stuffed pasta shells
4.33 from 81 votes

Ingredients 

  • 8 oz. Jumbo Shell Pasta
  • 1 lb. Ground beef
  • 1 Packet taco seasoning
  • 2 tsp. Minced garlic
  • 5 oz. Cream cheese
  • 1 C. Salsa
  • ¼ C. Chopped green onions
  • 1 C. Shredded taco blend cheese

Instructions

  • Boil the jumbo shell pasta until al dente, drain, and rinse in cold water to keep the noodles from sticking together.
  • Preheat the oven to 350 degrees.
  • Add the ground beef to a skillet over medium high heat, and saute until completely browned. Drain and excess fat.
  • Mix in the minced garlic and saute 30 seconds more.
  • Add the taco seasoning packet, cream cheese, and salsa to the skillet with the beef and stir until the cream cheese is completely melted. Let the meat mixture cool.
  • Stuff the cooked jumbo shell pasta with the ground beef mixture and place it into a well-greased 9×13 baking dish.
  • Sprinkle with the cheese and bake for 15-20 minutes.
  • Garnish with fresh chopped green onions and serve.

Nutrition

Calories: 571kcal | Carbohydrates: 32g | Protein: 36g | Fat: 32g | Saturated Fat: 15g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 1249mg | Fiber: 4g | Sugar: 5g
Author: Laura

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