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Taco Stuffed Shells

Taco Stuffed Shells

Taco Stuffed Shells – Easy, Inexpensive, And Extremely Delicious!

Taco Stuffed Shells

Taco Stuffed Shells!!! πŸ’–

So Delicious everyone will want seconds!!! πŸ˜‹

Taco Stuffed Shells

Just a few simple steps to make this delicious crowd-pleaser:

Taco Stuffed Shells

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Servings: 5

Ingredients:

8 oz. Jumbo Shell Pasta

1 lb. Ground beef

1 Packet taco seasoning

2 tsp. Minced garlic

5 oz. Cream cheese

1 C. Salsa

ΒΌ C. Chopped green onions

1 C. Shredded taco blend cheese

How to make Taco Stuffed Shells:

Step 1. Boil the jumbo shell pasta until al dente, drain, and rinse in cold water to keep the noodles from sticking together.

Step 2. Preheat the oven to 350 degrees.

Step 3. Add the ground beef to a skillet over medium-high heat, and saute until completely browned. Drain and excess fat.

Step 4. Mix in the minced garlic and saute 30 seconds more.

Step 5. Add the taco seasoning packet, cream cheese, and salsa to the skillet with the beef and stir until the cream cheese is completely melted. Let the meat mixture cool.

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Step 6. Stuff the cooked jumbo shell pasta with the ground beef mixture and place it into a well-greased 9×13 baking dish.

Step 7. Sprinkle with the cheese and bake for 15-20 minutes.

Step 8. Garnish with fresh chopped green onions and serve.

Taco Stuffed Shells

Enjoy!

Taco Stuffed Shells

Now, remember to save this recipe on Pinterest for later πŸ™‚

Taco Stuffed Shells

Taco Stuffed Shells

Taco Stuffed Shells

Yield: 5
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 8 oz. Jumbo Shell Pasta
  • 1 lb. Ground beef
  • 1 Packet taco seasoning
  • 2 tsp. Minced garlic
  • 5 oz. Cream cheese
  • 1 C. Salsa
  • ΒΌ C. Chopped green onions
  • 1 C. Shredded taco blend cheese

Instructions

  1. Boil the jumbo shell pasta until al dente, drain, and rinse in cold water to keep the noodles from sticking together.
  2. Preheat the oven to 350 degrees.
  3. Add the ground beef to a skillet over medium high heat, and saute until completely browned. Drain and excess fat.
  4. Mix in the minced garlic and saute 30 seconds more.
  5. Add the taco seasoning packet, cream cheese, and salsa to the skillet with the beef and stir until the cream cheese is completely melted. Let the meat mixture cool.
  6. Stuff the cooked jumbo shell pasta with the ground beef mixture and place it into a well-greased 9x13 baking dish.
  7. Sprinkle with the cheese and bake for 15-20 minutes.
  8. Garnish with fresh chopped green onions and serve.
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 571Total Fat: 32gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 126mgSodium: 1249mgCarbohydrates: 32gNet Carbohydrates: 0gFiber: 4gSugar: 5gSugar Alcohols: 0gProtein: 36g

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