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Thumbprint Cookies

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Thumbprint Cookies

Prep Time: 25 minutes

Cook Time: 18-20 minutes

Servings: 4 dozen

Thumbprint Cookies

Pretty yummy!!

Thumbprint Cookies

SO GOOD!

Thumbprint Cookies

Ingredients for Thumbprint Cookies:

For the cookies:

1 C. Butter softened

¼ C. Granulated sugar

1 tsp. Vanilla extract

2 C. All-purpose flour

½ tsp. Salt

Sprinkles

For the icing:

2 Tbsp. Milk

1 ¼ C. Confectioners sugar

Food coloring

How to make Thumbprint Cookies:

Step1. Mix the flour and salt together in a bowl.

a.

b.

Step2. In another mixing bowl, combine the butter-sugar, and vanilla, and beat until fluffy.

Thumbprint Cookies

Step3. Add the flour mixture into the mixing bowl, and blend until a thick dough forms.

Thumbprint Cookies

Step4. Wrap the dough in plastic wrap, and chill in the refrigerator for an hour.

Step5. Preheat the oven to 325 degrees.

Step6. Roll the dough into 4 dozen balls.

Step7. Press the balls of dough into the sprinkles.

Thumbprint Cookies

Step8. Using your thumb or another utensil, push down on the center of each cookie ball to form an indentation in the middle.

Step9. Bake for 10 minutes, remove from the oven, press the indentation into the center of each cookie again, and continue baking for another 8-10 minutes.

Step10. Let the cookies cool to room temperature.

Step11. Mix together the ingredients for the icing, using the food coloring of your choice, and pipe the icing into the center of each cookie. Let sit overnight before serving.

Thumbprint Cookies

ENJOY!!

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Thumbprint Cookies

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Thumbprint Cookies

Prep Time: 25 minutes
Cook Time: 18 minutes
Additional Time: 2 minutes
Total Time: 45 minutes
Servings: 4 dozen
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Ingredients 

  • For the cookies:
  • ● 1 C. Butter softened
  • ● ¼ C. Granulated sugar
  • ● 1 tsp. Vanilla extract
  • ● 2 C. All purpose flour
  • ● ½ tsp. Salt
  • ● Sprinkles
  • For the icing:
  • ● 2 Tbsp. Milk
  • ● 1 ¼ C. Confectioners sugar
  • ● Food coloring

Instructions

  • Step1. Mix the flour and salt together in a bowl.
  • Step2. In another mixing bowl, combine the butter sugar and vanilla, and beat until fluffy.
  • Step3. Add the flour mixture into the mixing bowl, and blend until a thick dough forms.
  • Step4. Wrap the dough in plastic wrap, and chill in the refrigerator for an hour.
  • Step5. Preheat the oven to 325 degrees.
  • Step6. Roll the dough into 4 dozen balls.
  • Step7. Press the balls of dough into the sprinkles.
  • Step8. Using your thumb or another utensil, push down on the center of each cookie ball to form an indentation in the middle.
  • Step9. Bake for 10 minutes, remove from the oven, press the indentation into the center of each cookie again, and continue baking for another 8-10 minutes.
  • Step10. Let the cookies cool to room temperature.
  • Step11. Mix together the ingredients for the icing, using the food coloring of your choice, and pipe the icing into the center of each cookie. Let sit overnight before serving.

Nutrition

Serving: 1g | Calories: 838kcal | Carbohydrates: 98g | Protein: 7g | Fat: 47g | Saturated Fat: 29g | Polyunsaturated Fat: 14g | Trans Fat: 2g | Cholesterol: 123mg | Sodium: 662mg | Fiber: 2g | Sugar: 49g
Author: Marta

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