Cool Whip Cookies
This post may contain affiliate links. Please read the disclosure policy.
4-Ingredient Cool Whip Cookies use the most GENIUS cake mix hack.
We all love delicious cookies from time to time. With this delicious recipe for Cool Whip Cookies, you will have the opportunity to prepare the most delicious cookies you have ever tasted!
I bet these would be good with red velvet cake mix also but thanks for the lemon cake mix suggestion love lemon
Why is this Cool Whip Cookies recipe so delicious?
This recipe is very popular because it attracts a lot of attention. These cookies look so delicious that just looking at them makes your mouth water. These cookies have a very crispy and sweet topping which you will definitely love.
The sugar sticks to the cookie dough it gives it a brittle appearance. Also, even though it looks like this, the inside of the cookie remains very smooth. It is very simple to make, and the chocolate will give them a unique and out-of-this-world flavor.
Tips to Make the Cool Whip Cookies
Tip 1. You can prepare the cookie mix yourself by following the instructions on the devil’s food cake.
Tip 2. If you don’t have powdered sugar, you can get it by blending a cup of conventional sugar in the blender.
Tip 3. The cookies will get a little tougher when cold. Do not exceed the cooking time.
Tip 4. Let them cool completely on the tray, because for being still soft you could damage them.
Tip 5. Always grease the tray where you put them, to prevent them from sticking or burning.
1 box Devil’s Food cake mix
1 8 oz container cool whip, thawed
1/2 teaspoon baking powder
1/4 cup powdered sugar
How to make Cool Whip Cookies:
Step 1: Preheat oven to 350°F/175°C.
Step 2: In a large bowl, stir together the devil’s food cake mix, cool whip, egg and the baking powder.
Step 3: Pour the powdered sugar in a different bowl, and drop the cookie dough spoon by spoon into the sugar. The idea is making small balls covered with powdered sugar.
Step 4: Place the balls in a cookie sheet, and bake for 12 minutes. Let cool completely before serving.
Now, remember to save this recipe on Pinterest for later 🙂
Pin this recipe now to remember it later
Cool Whip Cookies
- 1 box Devil’s Food cake mix
- 1 8 oz container cool whip, thawed
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 cup powdered sugar
- Preheat oven to 350°F/175°C
- In a large bowl, stir together the devil’s food cake mix, cool whip, egg and the baking powder.
- Pour the powdered sugar in a different bowl, and drop the cookie dough spoon by spoon into the sugar. The idea is making small balls covered with powdered sugar.
- Place the balls in a cookie sheet, and bake for 12 minutes. Let cool completely before serving.
Follow me on Pinterest for daily delicious recipes!
More Cookies ideas?