This vibrant and delicious Lemon Pound Cake Cookies are light, refreshing, and full of tangy flavors.
There is nothing tastier than biting into a piece of this moist Lemon Pound Cake Cookie!
Serve this lemon cake for brunch, holidays, or as a dessert for all the spring and summer gatherings.
Prep Time: 20 minutes | Cook Time: 10-12 minutes | Servings: 24
Ingredients:
⅔ C. Granulated sugar
⅔ C. Butter unsalted and softened
2 C. All-purpose flour
2 tsp. Baking powder
2 large eggs
2 Tbsp. Fresh lemon juice
1 tsp. Vanilla extract
For the glaze:
½ C. Powdered sugar
Milk to taste
1 tsp. Vanilla extract
How to make Lemon Pound Cake Cookies:
Step 1. Add the sugar and butter to a mixing bowl and beat until smooth and creamy.
Step 2. Mix in the flour, baking powder, eggs, lemon juice, and 1 tsp vanilla. Beat on high until well combined.
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Step 3. Form the dough into 24 evenly sized balls, and flatten them slightly with the palm of your hand.
Step 4. Bake for 10-12 minutes until cooked through and browned on the bottom.
Step 5. Mix together the ingredients for the glaze until smooth, and drizzle over the warm cookies.
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Step 6. Let sit for several minutes before serving.
Enjoy!
Now, remember to save this recipe on Pinterest for later 🙂
Lemon Pound Cake Cookies
Ingredients
- ⅔ C. Granulated sugar
- ⅔ C. Butter unsalted and softened
- 2 C. All purpose flour
- 2 tsp. Baking powder
- 2 Large eggs
- 2 Tbsp. Fresh lemon juice
- 1 tsp. Vanilla extract
For the glaze:
- ½ C. Powdered sugar
- Milk to taste
- 1 tsp. Vanilla extract
Instructions
- Add the sugar and butter to a mixing bowl and beat until smooth and creamy.
- Mix in the flour, baking powder, eggs, lemon juice and 1 tsp vanilla. Beat on high until well combined.
- Form the dough into 24 evenly sized balls, and flatten them slightly with the palm of your hand.
- Bake for 10-12 minutes until cooked through and browned on the bottom.
- Mix together the ingredients for the glaze until smooth, and drizzle over the warm cookies.
- Let sit for several minutes before serving.
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 127Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 30mgSodium: 53mgCarbohydrates: 17gNet Carbohydrates: 0gFiber: 0gSugar: 8gSugar Alcohols: 0gProtein: 2g
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