Lemon Pound Cake Cookies

This vibrant and delicious Lemon Pound Cake Cookies are light, refreshing, and full of tangy flavors.

There is nothing tastier than biting into a piece of this moist Lemon Pound Cake Cookie!

Serve this lemon cake for brunch, holidays, or as a dessert for all the spring and summer gatherings.

Prep Time: 20 minutes | Cook Time: 10-12 minutes | Servings: 24

Ingredients:

⅔ C. Granulated sugar

⅔ C. Butter unsalted and softened

2 C. All-purpose flour

2 tsp. Baking powder

2 large eggs

2 Tbsp. Fresh lemon juice

1 tsp. Vanilla extract

For the glaze:

½ C. Powdered sugar

Milk to taste

1 tsp. Vanilla extract

How to make Lemon Pound Cake Cookies:

Step 1. Add the sugar and butter to a mixing bowl and beat until smooth and creamy.

Step 2. Mix in the flour, baking powder, eggs, lemon juice, and 1 tsp vanilla. Beat on high until well combined.

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Step 3. Form the dough into 24 evenly sized balls, and flatten them slightly with the palm of your hand.

Step 4. Bake for 10-12 minutes until cooked through and browned on the bottom.

Step 5. Mix together the ingredients for the glaze until smooth, and drizzle over the warm cookies.

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Step 6. Let sit for several minutes before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂