Dessert

Lemon Pound Cake Cookies

Lemon Pound Cake Cookies

This vibrant and delicious Lemon Pound Cake Cookies are light, refreshing, and full of tangy flavors.

Lemon Pound Cake Cookies

There is nothing tastier than biting into a piece of this moist Lemon Pound Cake Cookie!

Lemon Pound Cake Cookies

Serve this lemon cake for brunch, holidays, or as a dessert for all the spring and summer gatherings.

Lemon Pound Cake Cookies

Prep Time: 20 minutes | Cook Time: 10-12 minutes | Servings: 24

Ingredients:

⅔ C. Granulated sugar

⅔ C. Butter unsalted and softened

2 C. All-purpose flour

2 tsp. Baking powder

2 large eggs

2 Tbsp. Fresh lemon juice

1 tsp. Vanilla extract

For the glaze:

½ C. Powdered sugar

Milk to taste

1 tsp. Vanilla extract

How to make Lemon Pound Cake Cookies:

Step 1. Add the sugar and butter to a mixing bowl and beat until smooth and creamy.

Step 2. Mix in the flour, baking powder, eggs, lemon juice, and 1 tsp vanilla. Beat on high until well combined.

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b.

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Step 3. Form the dough into 24 evenly sized balls, and flatten them slightly with the palm of your hand.

Step 4. Bake for 10-12 minutes until cooked through and browned on the bottom.

Step 5. Mix together the ingredients for the glaze until smooth, and drizzle over the warm cookies.

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b.

Step 6. Let sit for several minutes before serving.

Enjoy!

Lemon Pound Cake Cookies

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Lemon Pound Cake Cookies

Lemon Pound Cake Cookies

Lemon Pound Cake Cookies

Yield: 24
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes

Ingredients

  • ⅔ C. Granulated sugar
  • ⅔ C. Butter unsalted and softened
  • 2 C. All purpose flour
  • 2 tsp. Baking powder
  • 2 Large eggs
  • 2 Tbsp. Fresh lemon juice
  • 1 tsp. Vanilla extract

For the glaze:

  • ½ C. Powdered sugar
  • Milk to taste
  • 1 tsp. Vanilla extract

Instructions

  1. Add the sugar and butter to a mixing bowl and beat until smooth and creamy.
  2. Mix in the flour, baking powder, eggs, lemon juice and 1 tsp vanilla. Beat on high until well combined.
  3. Form the dough into 24 evenly sized balls, and flatten them slightly with the palm of your hand.
  4. Bake for 10-12 minutes until cooked through and browned on the bottom.
  5. Mix together the ingredients for the glaze until smooth, and drizzle over the warm cookies.
  6. Let sit for several minutes before serving.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 127Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 30mgSodium: 53mgCarbohydrates: 17gNet Carbohydrates: 0gFiber: 0gSugar: 8gSugar Alcohols: 0gProtein: 2g

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