Tried and True BLT Pasta Salad

Easy true and tried BLT Pasta Salad from my kitchen to yours! Incredible.

I got very nice compliments from my husband about this BLT Pasta Salad! So delicious.

I coould eat this tried and true BLT Pasta Salad every day! Fantastic.

Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 8

Ingredients for BLT Pasta Salad:

4 C. Cooked macaroni noodles

4 C. Tomato diced

4 Slices of bacon cooked and crumbled

3 C. Shredded lettuce

½ C. Fat free mayo

1 Tbsp. Dijon mustard

⅓ C. Light sour cream

Salt and pepper to taste

How do you make BLT Pasta Salad:

Step 1. In a large mixing bowl, combine the macaroni, lettuce, tomato and bacon, stir to combine well.

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b.

c.

Step 2. Mix together the mayo, mustard, sour cream and salt and pepper to taste in a small bowl.

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b.

c.

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Step 3. Pour the sauce mixture over the noodle mixture in the large bowl, and toss to combine well.

Step 4. Serve immediately or chill before serving if preferred.

Done! best BLT Pasta Salad ever!

I’m crazy about this BLT Pasta Salad! It’s amazinggggg!

Last step: don’t forget to repin this easy Tried and True BLT Pasta Salad to your board(s) on Pinterest! Everyone will love it!

Tried and True BLT Pasta Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 8

5 from 2 votes

Review Recipe

Ingredients 

• 4 C. Cooked macaroni noodles
• 4 C. Tomato diced
• 4 Slices of bacon cooked and crumbled
• 3 C. Shredded lettuce
• ½ C. Fat free mayo
• 1 Tbsp. Dijon mustard
• ⅓ C. Light sour cream
• Salt and pepper to taste

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Instructions

• In a large mixing bowl, combine the macaroni, lettuce, tomato and bacon, stir to combine well.
• Mix together the mayo, mustard, sour cream and salt and pepper to taste in a small bowl.
• Pour the sauce mixture over the noodle mixture in the large bowl, and toss to combine well.
• Serve immediately or chill before serving if preferred.

Nutrition

Serving: 1g | Calories: 172kcal | Carbohydrates: 26g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 323mg | Fiber: 3g | Sugar: 4g

Author: Marta

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