BLT Pasta Salad

BLT Pasta Salad is one of our all-time favorites!

Sometimes I use a little bit of bacon ease in my pasta also. it gives it a good flavor. not a ton of it but maybe a tablespoon. keeps pasta also from sticking together.

This BLT Pasta Salad recipe is perfect as a side dish or main course!

Chill for 1 hour before serving. sta Salad

Prep Time: 7-8 minutes | Cook Time: 11 minutes | Total Time: 20 minutes | Yield: 7-8

Ingredients:

3 2/3 cup large macaroni shells pasta, cooked

2 cups baby tomatoes, sliced

4 slice bacon, cooked and crumbled

1 cup green onions, diced

1 tsp sugar substitute

2 tsp apple cider vinegar

1/2 cup fat free mayonnaise

1/3 cup plain non-fat Greek yogurt

2 tbsp of dry Ranch seasoning mix

1 tsp of Worcestershire sauce

1 tbsp dijon mustard

Salt and pepper to taste

How to make BLT Pasta Salad:

Step 1. Cook the pasta as directed on the box.

Step 2. In a large bowl, add the cooked pasta, crumbled bacon, sliced tomatoes, and green onions.

Step 3. Toss to combine.

Step 4. In a small bowl, add the sugar, vinegar, mayonnaise, Greek Yogurt, Ranch seasoning, Worcestershire sauce, mustard, and salt and pepper.

Step 5. Whisk to combine.

Step 6. Add the dressing to the pasta mixture.

Step 7. Mix to combine.

Step 8. Chill for 1 hour before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

BLT Pasta Salad

Prep Time: 8 minutes

Cook Time: 11 minutes

Total Time: 19 minutes

Servings: 7 -8

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Review Recipe

Ingredients 

• 3 2/3 cup large macaroni shells pasta, cooked
• 2 cups baby tomatoes, sliced
• 4 slice bacon, cooked and crumbled
• 1 cup green onions, diced
• 1 tsp sugar substitute
• 2 tsp apple cider vinegar
• 1/2 cup fat-free mayonnaise
• 1/3 cup plain non-fat Greek yogurt
• 2 tbsp of dry Ranch seasoning mix
• 1 tsp of Worcestershire sauce
• 1 tbsp dijon mustard
• Salt and pepper to taste

Follow Sweet Pea's Kitchen

Instructions

• Cook the pasta as directed on the box.
• In a large bowl, add the cooked pasta, crumbled bacon, sliced tomatoes, and green onions.
• Toss to combine.
• In a small bowl, add the sugar, vinegar, mayonnaise, Greek Yogurt, Ranch seasoning, Worcestershire sauce, mustard, and salt and pepper.
• Whisk to combine.
• Add the dressing to the pasta mixture.
• Mix to combine.
• Chill for 1 hour before serving.
• Enjoy!

Nutrition

Serving: 1g | Calories: 189kcal | Carbohydrates: 30g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 541mg | Fiber: 3g | Sugar: 5g

Author: Laura