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Unstuffed Cabbage Rolls

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Unstuffed Cabbage Rolls

Unstuffed Cabbage Rolls – You’ll never miss the extra carbs in this easy and satisfying one-pot dinner… cabbage rolls without all the work!

Unstuffed Cabbage Rolls

This Unstuffed Cabbage Roll Casserole is a great way to enjoy the delicious taste of healthy cabbage rolls without all of the work!

Unstuffed Cabbage Rolls

If you like CABBAGE ROLLS, you’ll LOVE this easy casserole!

Unstuffed Cabbage Rolls

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Olive oil

Lean ground beef

Onion

Minced garlic

Cabbage

Tomato sauce

Diced tomatoes

Italian seasoning

Salt and pepper to taste

Instructions:

Step 1. Heat a large and deep-sided skillet or pot over medium-high heat on the stove.

Step 2. Add the olive oil, ground beef, and onions to the skillet, and saute until the beef is completely browned. Drain any excess fat.

Step 3. Place the minced garlic, tomato sauce, diced tomatoes, cabbage, Italian seasoning, and salt and pepper to taste in the skillet, and stir to combine.

a. Minced garlic

b. Cabbage

c. Italian seasoning

d. Tomato sauce

e. Diced tomatoes

Step 3. Reduce the heat to simmer, and simmer covered for 15-20 minutes until the cabbage has softened.

Step 4. Serve with freshly chopped parsley for garnish if desired.

Enjoy!

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Unstuffed Cabbage Rolls

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Unstuffed Cabbage Rolls

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
This Unstuffed Cabbage Roll Casserole is a great way to enjoy the delicious taste of healthy cabbage rolls without all of the work!
Unstuffed Cabbage Rolls
4.38 from 8 votes

Ingredients 

  • 1 Tbsp. Olive oil
  • 2 lbs. Lean ground beef
  • 1 Onion chopped
  • 1 tsp. Minced garlic
  • 4-5 C. Chopped cabbage
  • 1 Can tomato sauce 15oz.
  • 2 Cans Diced tomatoes
  • 1 tsp. Italian seasoning
  • Salt and pepper to taste

Instructions

  • Heat a large and deep-sided skillet or pot over medium-high heat on the stove.
  • Add the olive oil, ground beef, and onions to the skillet, and saute until the beef is completely browned. Drain any excess fat.
  • Place the minced garlic, tomato sauce, diced tomatoes, cabbage, Italian seasoning, and salt and pepper to taste in the skillet, and stir to combine.
  • Reduce the heat to simmer, and simmer covered for 15-20 minutes until the cabbage has softened.
  • Serve with freshly chopped parsley for garnish if desired.

Nutrition

Serving: 1g | Calories: 519kcal | Carbohydrates: 36g | Protein: 51g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 657mg | Fiber: 12g | Sugar: 19g
Author: Laura

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