Dinner

Wake Up Casserole

Wake Up Casserole

Nice to wake up to breakfast casserole!! Seasoned Perfectly!

So comforting and the perfect breakfast to wake up to during the holidays.

Wake Up Casserole

Wake up on a sunny morning to the smell of this heart-warming casserole!

Prep Time: 20 minutes | Cook Time: 1-hour | Servings: 8

Ingredients:

3 C. Frozen shredded hashbrowns

¼ C. Melted butter unsalted

1 lb. Bulk breakfast sausage

½ Medium onion chopped

2 tsp. Minced garlic

8 large eggs

16 oz. Cottage cheese

2 C. Shredded cheddar cheese

Salt and pepper to taste

Chopped chives for garnish

How to make Wake Up Casserole:

Step 1. Preheat the oven to 375 degrees.

Step 2. Mix together the hashbrowns and butter, and place into the bottom of a well-greased baking dish.

a.

b.

Step 3. Saute the sausage and onion in a skillet over medium-high heat on the stove until the meat is browned and the onions have softened.

Step 4. Add the garlic and saute for another 30 seconds.

Step 5. Mix together the eggs, cottage cheese, cheddar cheese, the meat mixture, and salt and pepper to taste until well blended.

a.

b.

c.

Step 6. Pour the egg mixture over the potatoes in the baking dish.

Step 7. Bake for 1 hour or until the mixture has completely set.

Step 8. Garnish with freshly chopped chives before serving.

Wake Up Casserole

Enjoy!

Wake Up Casserole

Now, remember to save this recipe on Pinterest for later 🙂

Loaded Crack Potatoes

Wake Up Casserole

Yield: 8
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

  • 3 C. Frozen shredded hashbrowns
  • ¼ C. Melted butter unsalted
  • 1 lb. Bulk breakfast sausage
  • ½ Medium onion chopped
  • 2 tsp. Minced garlic
  • 8 Large eggs
  • 16 oz. Cottage cheese
  • 2 C. Shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  1. Preheat the oven to 375 degrees.
  2. Mix together the hashbrowns and butter, and place into the bottom of a well-greased baking dish.
  3. Saute the sausage and onion in a skillet over medium-high heat on the stove until the meat is browned and the onions have softened.
  4. Add the garlic and saute for another 30 seconds.
  5. Mix together the eggs, cottage cheese, cheddar cheese, the meat mixture, and salt and pepper to taste until well blended.
  6. Pour the egg mixture over the potatoes in the baking dish.
  7. Bake for 1 hour or until the mixture has completely set.
  8. Garnish with freshly chopped chives before serving.

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