Christmas Breakfast Casserole

Christmas morning breakfast casserole! It was yummy.

I always make this on Christmas morning, and since we only have it once a year. It is so delicious, and everyone enjoys it!

I grew up on this casserole, and just LOVE IT!! everyone does  Mom made it every single Christmas morning my entire life growing g up. I made it for my family every Christmas morning as well. It is a scrumptious Christmas tradition!!  

Ingredients:

1 lb ground pork sausage

1 tsp mustard powder

½ tsp kosher salt

4 large eggs, beaten

2 C whole milk

6 slices white bread, toasted and cut into cubes

1 C mild Cheddar cheese, shredded

How to make Christmas Breakfast Casserole:

Step 1. Crumble sausage into a medium skillet.

Step 2. Cook over medium heat until evenly brown; drain.

Step 3. In a medium bowl, mix together mustard powder, salt, eggs, and milk.

a.

b.

Step 4. Add the sausage, bread cubes, and cheese, and stir to coat evenly.

Step 5. Pour into a greased 9×13 inch baking dish.

Step 6. Cover, and chill in the refrigerator for 8 hours, or overnight.

Step 7. Preheat the oven to 350 degrees.

Step 8. Cover, and bake for 45 to 60 minutes.

Step 9. Uncover, and reduce temperature to 325 degrees.

Step 10. Bake for an additional 30 minutes, or until set.

Step 11. Cut and serve.

Enjoy!

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Christmas Breakfast Casserole

Prep Time: 10 minutes

Cook Time: 1 hour 30 minutes

Additional Time: 8 hours

Total Time: 9 hours 40 minutes

I always make this Christmas Breakfast Casserole on Christmas morning, and since we only have it once a year. It is so delicious, and everyone enjoys it!

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Ingredients

• 1 lb ground pork sausage
• 1 tsp mustard powder
• ½ tsp kosher salt
• 4 large eggs, beaten
• 2 C whole milk
• 6 slices white bread, toasted and cut into cubes
• 1 C mild Cheddar cheese, shredded

Instructions

1. Crumble sausage into a medium skillet.
2. Cook over medium heat until evenly brown; drain.
3. In a medium bowl, mix together mustard powder, salt, eggs, and milk.
4. Add the sausage, bread cubes, and cheese, and stir to coat evenly.
5. Pour into a greased 9x13 inch baking dish.
6. Cover, and chill in the refrigerator for 8 hours, or overnight.
7. Preheat the oven to 350 degrees.
8. Cover, and bake for 45 to 60 minutes.
9. Uncover, and reduce temperature to 325 degrees.
10. Bake for an additional 30 minutes, or until set.
11. Cut and serve.

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