White Chocolate Macadamia Nut Cookies

If you have a sweet tooth and you are looking for a delicious and easy recipe to make, then you’ll love these White Chocolate Macadamia Nut Cookies!

This recipe features common pantry ingredients and the key ingredient: Macadamia Nuts.

You’ll be surprised how easy is to make these delicious cookies that your family will love!

You can make these cookies ahead, and you’ll have them ready in only 30 minutes!

Prep Time: 15 minutes | Cook Time: 12 – 15 minutes | Servings: 3+ Dozen Cookies

Ingredients:

¾ cup Brown Sugar (Packed)

½ cup Granulated Sugar

1 tsp. Baking Soda

Pinch of Salt

2 ½ cup All-Purpose Flour

½ tsp Almond Extract

2 Large Eggs

2 Sticks of Butter (Softened)

1 tsp Vanilla Extract

1 cup White Chocolate Chips

1 cup Macadamia Nuts (Chopped)

Instructions:

Step 1. Heat the oven to 350 degrees.

Step 2. Blend together the brown sugar, granulated sugar, baking soda, salt, flour, almond extract, eggs, butter and vanilla extract until well combined.

a. Add 2 1/2 cups of flour.

b. Add 1 tsp of baking soda.

c. Add 1/2 cup of granulated sugar.

d. Add 3/4 cup of brown sugar.

e. Add 2 eggs, 2 butter sticks and 1 tsp vanilla extract.

f. Add 1/2 tsp almond extract.

Step 3. Mix in the white chocolate chips and macadamia nuts.

a. Add macadamia nuts.

b. Add white chocolate chips.

Step 4. Place spoonfuls of the batter onto a parchment-lined baking sheet and bake for 12-15 minutes until cooked through.

Step 5. Remove the cookies from the oven and place them on a cookie rack and let them cool. Enjoy! ♥

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