Yorkshire Pudding Recipe

Name: Yorkshire Pudding Recipe
Cook time: 20 min
Total time: 20 min
Ingredients: 250 grams Flour; ½ tsp Salt; ½ cup Milk; ½ cup Water; 2 Eggs; 2½ tbsp Butter

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A Yorkshire Pudding is a classic British side dish, that is traditionally served with a Sunday roast.

It is made from a simple recipe of 5 ingredients that makes a batter of flour, eggs, milk, water, and salt.

Yorkshire Pudding should rise tall and light with a crisp shell and a lightly chewy center. For this reason, the secret to achieving this texture is making the batter in advance.

This is a versatile piece of bread that can be served in numerous ways depending on the accompanying components of the main dish. Serve these fluffy puddings in your next family or friend’s dinner to impress them!

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Ingredients:

250 grams Flour

½ tsp Salt

½ cup Milk

½ cup Water

2 Eggs

2½ tbsp Butter

How to make Yorkshire Pudding Recipe:

Step 1: In a large bowl, sift salt and flour together.

Step 2: Then, make a well in the center of the dry ingredients and pour in the water and the milk.

Step 3: Use a whisk to beat thoroughly.

Step 4: In a small bowl, beat the eggs until frothy.

Step 5: Add the eggs to the batter and beat to combine.

Step 6: Cover the batter with plastic wrap and refrigerate overnight.

Step 7: When ready to bake, generously butter a 12-cup muffin tin.

Step 8: Remove batter from the refrigerator, after at least 5 hours or overnight. Then, preheat the oven to 400° F/ 205° C.

Step 9: Beat the batter until small bubbles rise to the surface.

Step 10: Place the buttered muffin tin into the oven for 1-2 minutes until butter is sizzling and slightly browned.

Step 11: Remove the muffin tin from the oven and quickly pour batter into the muffin cups. Make sure to distribute the batter evenly between the 12 cups.

Step 12: Return the muffin tin to the oven as quickly as possible. Bake for about 15-20 minutes or until golden brown. If the pudding is not brown enough on the top, raise the muffin tin to the top shelf of the oven and bake for some minutes more until you get a brown color on the edges.

Enjoy!

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Yorkshire Pudding Recipe

Cook Time: 20 minutes

Total Time: 20 minutes

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Ingredients

250 grams Flour
½ tsp Salt
½ cup Milk
½ cup Water
2 Eggs
2½ tbsp Butter

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Instructions

In a large bowl, sift salt and flour together.
Then, make a well in the center of the dry ingredients and pour in the water and the milk.
Use a whisk to beat thoroughly.
In a small bowl, beat the eggs until frothy.
Add the eggs to the batter and beat to combine.
Cover the batter with plastic wrap and refrigerate overnight.
When ready to bake, generously butter a 12-cup muffin tin.
Remove batter from the refrigerator, after at least 5 hours or overnight. Then, preheat the oven to 400° F/ 205° C.
Beat the batter until small bubbles rise to the surface.
Place the buttered muffin tin into the oven for 1-2 minutes until butter is sizzling and slightly browned.
Remove the muffin tin from the oven and quickly pour batter into the muffin cups. Make sure to distribute the batter evenly between the 12 cups.
Return the muffin tin to the oven as quickly as possible. Bake for about 15-20 minutes or until golden brown. If the pudding is not brown enough on the top, raise the muffin tin to the top shelf of the oven and bake for some minutes more until you get a brown color on the edges.
Enjoy!