Sliced Potatoes in a Muffin Tin

Muffin Tin Potatoes Gratin A quick and easy potato side dish.

This crispy potato stacks look absolutely scrumptious! You hit the bullseye with your recipe! Very nicely done.. yum yum

SO GOOD!!

Prep Time: 20 minutes | Cook Time: 1-hour | Servings: 12

Ingredients:

8 Gold potatoes thinly sliced

2 Tbsp. Butter unsalted and melted

1 Tbsp. Fresh chopped rosemary

1 tsp. Garlic powder

1 Tbsp. Parmesan cheese

Salt and pepper to taste

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a large mixing bowl, combine the sliced potatoes with the butter, rosemary, garlic powder, Parmesan, and salt and pepper to taste. Toss to combine well.

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Step 3. Stack the sliced potatoes up, and place them into the sections of a well-greased muffin tin until the top of the potato stack sticks just above the top of each section of the tin.

Step 4. Bake for 1 hour.

Step 5. Top with more parmesan and freshly chopped parsley for garnish before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂