Muffin Tin Potatoes Gratin A quick and easy potato side dish.
This crispy potato stacks look absolutely scrumptious! You hit the bullseye with your recipe! Very nicely done.. yum yum
SO GOOD!!
Prep Time: 20 minutes | Cook Time: 1-hour | Servings: 12
Ingredients:
8 Gold potatoes thinly sliced
2 Tbsp. Butter unsalted and melted
1 Tbsp. Fresh chopped rosemary
1 tsp. Garlic powder
1 Tbsp. Parmesan cheese
Salt and pepper to taste
Instructions:
Step 1. Preheat the oven to 350 degrees.
Step 2. In a large mixing bowl, combine the sliced potatoes with the butter, rosemary, garlic powder, Parmesan, and salt and pepper to taste. Toss to combine well.
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Step 3. Stack the sliced potatoes up, and place them into the sections of a well-greased muffin tin until the top of the potato stack sticks just above the top of each section of the tin.
Step 4. Bake for 1 hour.
Step 5. Top with more parmesan and freshly chopped parsley for garnish before serving.
Enjoy!
Now, remember to save this recipe on Pinterest for later 🙂
Sliced Potatoes in a Muffin Tin
Ingredients
- 8 Gold potatoes thinly sliced
- 2 Tbsp. Butter unsalted and melted
- 1 Tbsp. Fresh chopped rosemary
- 1 tsp. Garlic powder
- 1 Tbsp. Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine the sliced potatoes with the butter, rosemary, garlic powder, Parmesan and salt, and pepper to taste. Toss to combine well.
- Stack the sliced potatoes up, and place them into the sections of a well-greased muffin tin until the top of the potato stack sticks just above the top of each section of the tin.
- Bake for 1 hour.
- Top with more parmesan and freshly chopped parsley for garnish before serving.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 128Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 44mgCarbohydrates: 25gNet Carbohydrates: 0gFiber: 3gSugar: 1gSugar Alcohols: 0gProtein: 3g
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