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Sliced Potatoes in a Muffin Tin

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Have you ever made sliced potatoes in a muffin tin? If not, you’re in for a treat! It’s such an easy and tasty way to serve up potatoes. Plus, it’s perfect for those times when you need a quick and simple side dish.

Give it a try! You won’t be disappointed.

Sliced Potatoes in a Muffin Tin, sliced potatoes recipe, muffin tin potatoes

These sliced potatoes in a muffin tin dish are perfect for weeknights when you need something fast, but also want something that is tasty and satisfying.

Plus, it’s a great way to use up any leftover potatoes you might have.

Sliced Potatoes in a Muffin Tin, sliced potatoes recipe, muffin tin potatoes

So, if you’re looking for a fun, new way to enjoy potatoes, then this recipe is definitely for you. So what are you waiting for? Start slicing up those potatoes and get baking!

Sliced Potatoes in a Muffin Tin, sliced potatoes recipe, muffin tin potatoes

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Do you have to peel the potatoes?

No, you don’t have to peel the potatoes if you don’t want to. Sliced potatoes in a muffin tin are delicious either way! But if you are looking for a little bit of extra flavor, peeling the potatoes might be the way to go.

What kind of potatoes should I use for this recipe?

There are many types of potatoes to choose from when making sliced potatoes in a muffin tin.

  • Russet potatoes are a good option because they are fluffy and have a moderate starch content.
  • Yukon Gold potatoes have a creamy texture and a buttery flavor, making them a good choice for dishes that require a lot of melting.
  • For something with a slightly sweeter flavor, try using red potatoes.
  • Fingerling potatoes are also a great option because they have a waxy texture and can be roasted or grilled whole.
Sliced Potatoes in a Muffin Tin, sliced potatoes recipe, muffin tin potatoes

What kind of cheese should I use for this recipe?

There are many types of cheese that can be used in this sliced potatoes recipe. Cheddar, Swiss, and Gruyere are all great options. They have strong flavors that will stand up to the potatoes and make them taste delicious. Another option is Brie cheese. It is a softer cheese that will add a creamy texture to the dish. Parmesan cheese is also a good choice. It has a sharp flavor that will add a lot to the dish.

Can I make the Sliced Potatoes without the muffin tin?

Yes, you can definitely make sliced potatoes without a muffin tin. Simply follow the same instructions but use a baking dish or sheet in place of the muffin tin. The potatoes will need to be baked for a little longer if you’re not using a muffin tin, but they’ll come out just as delicious!

Sliced Potatoes in a Muffin Tin, sliced potatoes recipe, muffin tin potatoes

Ingredients:

  • Gold potatoes thinly sliced
  • Butter unsalted and melted
  • Fresh chopped rosemary
  • Garlic powder
  • Parmesan cheese
  • Salt and pepper to taste

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the sliced potatoes to a bowl

Add the sliced potatoes to a bowl

Step 3. Add the rosemary

Add the rosemary

Step 4. Add the butter

Add the butter

Step 5. Add garlic powder, salt, and pepper to taste.

Add garlic powder, salt, and pepper to taste.

Step 6. Add Parmesan

Add Parmesan

Step 7. Toss to combine well.

Step 8. Stack the sliced potatoes up, and place them into the sections of a well-greased muffin tin until the top of the potato stack sticks just above the top of each section of the tin.

Stack the sliced potatoes up, and place them into the sections of a well-greased muffin tin

Step 4. Bake for 1 hour.

Sliced Potatoes in a Muffin Tin, sliced potatoes recipe, muffin tin potatoes

Step 5. Top with more parmesan and freshly chopped parsley for garnish before serving.

Sliced Potatoes in a Muffin Tin, sliced potatoes recipe, muffin tin potatoes

How to Serve These Sliced Potatoes in a Muffin?

These muffin tin potatoes are best served hot out of the oven, but they can also be reheated later if needed.

What are some additions or substitutions you can make to this recipe?

One potential substitution is using sweet potatoes instead of white potatoes. You could also mix in different herbs or spices to change up the flavor profile. Some great additions could be garlic, rosemary, or thyme.

Sliced Potatoes in a Muffin Tin, sliced potatoes recipe, muffin tin potatoes

How to store these sliced potatoes?

One thing to keep in mind when cooking sliced potatoes is that they can go bad quickly if not stored properly. Here are a few tips for keeping them fresh:

  • Keep them in a sealed container in the fridge.
  • If you’re going to use them within a day or two, you can keep them in a bowl on your counter.
  • Make sure they’re completely dry before storing them – any moisture will make them spoil faster.

How do I keep the potatoes from sticking to the tin?

One of the best ways to prevent potatoes from sticking to the muffin tin is to spray it with cooking spray before adding the sliced potatoes. Another way is to line the muffin tin with parchment paper. The potatoes will stick less to the tin if you use either of these methods.

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Sliced Potatoes in a Muffin Tin

Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12
Have you ever made sliced potatoes in a muffin tin? If not, you're in for a treat! It's such an easy and tasty way to serve up potatoes. Plus, it's perfect for those times when you need a quick and simple side dish.
Sliced Potatoes in a Muffin Tin
4.17 from 53 votes

Ingredients 

  • 8 Gold potatoes thinly sliced
  • 2 Tbsp. Butter unsalted and melted
  • 1 Tbsp. Fresh chopped rosemary
  • 1 tsp. Garlic powder
  • 1 Tbsp. Parmesan cheese
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • In a large mixing bowl, combine the sliced potatoes with the butter, rosemary, garlic powder, Parmesan and salt, and pepper to taste. Toss to combine well.
  • Stack the sliced potatoes up, and place them into the sections of a well-greased muffin tin until the top of the potato stack sticks just above the top of each section of the tin.
  • Bake for 1 hour.
  • Top with more parmesan and freshly chopped parsley for garnish before serving.

Nutrition

Calories: 128kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 44mg | Fiber: 3g | Sugar: 1g
Author: Laura

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