Side Dish

Sliced Potatoes in a Muffin Tin

Sliced Potatoes in a Muffin Tin

Muffin Tin Potatoes Gratin A quick and easy potato side dish.

Sliced Potatoes in a Muffin Tin

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Sliced Potatoes in a Muffin Tin

SO GOOD!!

Sliced Potatoes in a Muffin Tin

Prep Time: 20 minutes | Cook Time: 1-hour | Servings: 12

Ingredients:

8 Gold potatoes thinly sliced

2 Tbsp. Butter unsalted and melted

1 Tbsp. Fresh chopped rosemary

1 tsp. Garlic powder

1 Tbsp. Parmesan cheese

Salt and pepper to taste

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a large mixing bowl, combine the sliced potatoes with the butter, rosemary, garlic powder, Parmesan, and salt and pepper to taste. Toss to combine well.

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Step 3. Stack the sliced potatoes up, and place them into the sections of a well-greased muffin tin until the top of the potato stack sticks just above the top of each section of the tin.

Step 4. Bake for 1 hour.

Step 5. Top with more parmesan and freshly chopped parsley for garnish before serving.

Enjoy!

Sliced Potatoes in a Muffin Tin

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Sliced Potatoes in a Muffin Tin

Sliced Potatoes in a Muffin Tin

Yield: 12
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes

Ingredients

  • 8 Gold potatoes thinly sliced
  • 2 Tbsp. Butter unsalted and melted
  • 1 Tbsp. Fresh chopped rosemary
  • 1 tsp. Garlic powder
  • 1 Tbsp. Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, combine the sliced potatoes with the butter, rosemary, garlic powder, Parmesan and salt, and pepper to taste. Toss to combine well.
  3. Stack the sliced potatoes up, and place them into the sections of a well-greased muffin tin until the top of the potato stack sticks just above the top of each section of the tin.
  4. Bake for 1 hour.
  5. Top with more parmesan and freshly chopped parsley for garnish before serving.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 128Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 5mgSodium: 44mgCarbohydrates: 25gNet Carbohydrates: 0gFiber: 3gSugar: 1gSugar Alcohols: 0gProtein: 3g

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