Sliced Potatoes in a Muffin Tin

Have you ever made sliced potatoes in a muffin tin? If not, you’re in for a treat! It’s such an easy and tasty way to serve up potatoes.

Plus, it’s perfect for those times when you need a quick and simple side dish.

These sliced potatoes in a muffin tin dish are perfect for weeknights when you need something fast, but also want something that is tasty and satisfying.

Plus, it’s a great way to use up any leftover potatoes you might have.

Give it a try! You won’t be disappointed.

So, if you’re looking for a fun, new way to enjoy potatoes, then this recipe is definitely for you.

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Sliced Potatoes in a Muffin Tin recipe

Sliced potatoes in a muffin tin is a simple way to create the perfect side dish. Whip these up for a weeknight dinner or holiday side dish recipe.

Try out these loaded crack potatoes, parmesan roasted potatoes, or even this potato wedge recipe.

Do you have to peel the potatoes?

No, you do not have to peel the potatoes for this recipe. However, peeling them will result in a smoother texture.

Since you are using gold potatoes you are going to find that they have thinner skin than say russet potatoes.

What kind of potatoes should I use for this recipe?

Any kind of potato can be used for this recipe, but a starchy potato like a russet or a Yukon gold will result in a creamier texture.

If you use a potato that doesn’t have a higher starch it can break down a bit too much when it bakes so it won’t be as formed.

What kind of cheese should I use for this recipe?

Any kind of cheese can be used for this recipe, but a sharp cheddar, parmesan, or a blend of cheeses will add the most flavor.

Fresh parmesan is very popular for these muffin tin potatoes. It is going to create a nice tangy flavor to the potatoes.

Can I make the Sliced Potatoes without the muffin tin?

Yes, you can make this recipe without a muffin tin. Simply arrange the potato slices in a single layer on a baking sheet and drizzle with oil and sprinkle with cheese.

Bake in the oven for 25-30 minutes, or until tender and golden brown.

How to Serve These Sliced Potatoes in a Muffin?

These Sliced Potatoes in a Muffin Tin can be served as a side dish with any meal. They are also great as a snack or appetizer.

More popular side dish recipes: Cheesy asparagus casserole, baked cauliflower mac and cheese, or my easy corn nuggets.

What are some additions or substitutions you can make to this recipe?

Add additional ingredients to this recipe such as herbs (rosemary, thyme, or basil), spices (paprika, garlic powder, or onion powder), or diced vegetables (onions, bell peppers, or mushrooms).

Feel free to adjust the recipe as you would like to find what flavors you like best. You could even thinly slice onions to add more flavor to the potatoes.

Ingredients:

• Gold potatoes thinly sliced
• Butter unsalted and melted
• Fresh chopped rosemary
• Garlic powder
• Parmesan cheese
• Salt and pepper to taste

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the sliced potatoes to a bowl

Step 3. Add the rosemary

Step 4. Add the butter

Step 5. Add garlic powder, salt, and pepper to taste.

Step 6. Add Parmesan

Step 7. Toss to combine well.

Step 8. Stack the sliced potatoes up, and place them into the sections of a well-greased muffin tin until the top of the potato stack sticks just above the top of each section of the tin.

Step 9. Bake for 1 hour.

Step 5. Top with more parmesan and freshly chopped parsley for garnish before serving.

Sliced Potatoes in a Muffin Tin

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 12

Have you ever made sliced potatoes in a muffin tin? If not, you're in for a treat! It's such an easy and tasty way to serve up potatoes. Plus, it's perfect for those times when you need a quick and simple side dish.

4.15 from 55 votes

Review Recipe

Ingredients 

• 8 Gold potatoes thinly sliced
• 2 Tbsp. Butter unsalted and melted
• 1 Tbsp. Fresh chopped rosemary
• 1 tsp. Garlic powder
• 1 Tbsp. Parmesan cheese
• Salt and pepper to taste

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Instructions

• Preheat the oven to 350 degrees.
• In a large mixing bowl, combine the sliced potatoes with the butter, rosemary, garlic powder, Parmesan and salt, and pepper to taste. Toss to combine well.
• Stack the sliced potatoes up, and place them into the sections of a well-greased muffin tin until the top of the potato stack sticks just above the top of each section of the tin.
• Bake for 1 hour.
• Top with more parmesan and freshly chopped parsley for garnish before serving.

Nutrition

Calories: 128kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 44mg | Fiber: 3g | Sugar: 1g

Author: Laura

THANKS FOR PINING!

How to store these sliced potatoes?

To store these sliced potatoes, let them cool completely, then place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven or on the stovetop until warm.

Best way to reheat sliced potatoes recipe?

You can reheat the Sliced Potatoes in a Muffin Tin in two ways:

1. Oven: Preheat the oven to 350°F (175°C). Place the muffin tin potatoes on a baking sheet and bake for 10-15 minutes, or until heated through.
2. Stovetop: Place the muffin tin potatoes in a large skillet over medium heat. Add a few tablespoons of water or oil to the pan to help prevent sticking. Cover the skillet and cook for 5-7 minutes, or until heated through. Stir occasionally to ensure even heating.

Note: Reheating the potatoes in the muffin tin may cause them to stick, so it’s best to remove them from the tin and place them on a baking sheet or in a skillet before reheating.

How do I keep the potatoes from sticking to the tin?

To prevent the potatoes from sticking to the muffin tin, make sure to lightly grease the tin with cooking spray or oil before arranging the potato slices. You can also use a silicone muffin tin, which has a non-stick surface.

More potato recipes?

Microwave sweet potatoes – With only three ingredients you can prepare these Sweet Potatoes in the Microwave that will leave you wanting to eat many more.

Country style green beans and potatoes – Country Style Green Beans with Red Potatoes. Perfect Side Dish for the holidays.

Fried potatoes and onions – It’s ridiculously easy and very good! We have been making it for years!