Roasted Potatoes with Rosemary and Sea Salt

These roasted potatoes are one of my absolute favorite side dishes. With a crunchy skin and creamy interior, how can you go wrong? This recipe includes my favorite herb-rosemary! I swear, I could add it to almost every dish I make. I just love the smell and taste of it!  Toss in a bowl and throw in a roasting pan-it doesn’t get much easier than that! 🙂

Roasted Potatoes with Rosemary and Sea Salt

No ratings yet

Review Recipe

Ingredients 

• 20-26 baby red potatoes, about 3 pounds total weight, each 1 ½-2 inches in diameter
• 2 tablespoons and 2 teaspoon olive oil
• 1 3/4 teaspoon coarse sea salt
• 7-10 springs of rosemary or sage

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Name

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Preheat oven to 350 degrees F.
• In a large bowl, combine potatoes, olive oil, sea salt, and rosemary. Toss to coat.
• Spread into a roasting pan in a single layer and roast until a knife inserted shows no resistance, about 1 ½ hours.

Author: Laura