Recipes

Oven Roasted Large Melting Potatoes

Oven Roasted Large Melting Potatoes

Prep time: 5 mins – Cook time: 55 mins – Total time: 1 hour – Yield: 4 servings

Once again potatoes are the best option when it comes to making some type of dish. They are extremely versatile and you can prepare them in any way you want, like these Oven Roasted Large Melting Potatoes that will leave you asking for more.

Oven Roasted Large Melting Potatoes

Delicious and very easy! They were a hit!

This is a recipe that combines good ingredients, with the ease and speed of cooking. Besides, you can have an excellent result with a few ingredients that you already have at home. So do not be afraid to try this recipe because it will surely be delicious.

Potatoes can be used in many ways, in this case when we take them to the oven and we will obtain crispy potatoes with a very soft filling. By obtaining this type of texture you will already know that the recipe has been perfect. It doesn’t take much to prepare a good dish, just a few simple ingredients, spend time preparing, and voila!

Oven Roasted Large Melting Potatoes

They are really quite good! The family loved them!

Tips to Make the Best Oven Roasted Large Melting Potatoes:

Tip 1. Cut the potatoes in the way you prefer. But make sure it’s a size that they can cook properly.

Tip 2. To boil the potatoes it is necessary that the water covers them completely, otherwise they won’t cook properly.

Tip 3. Always line the tray that you use in the oven with aluminum foil to prevent the potatoes from sticking.

Tip 4. Don’t overcook or the potatoes could become too tough.

Tip 5. If you reserve a little, reheat them in the oven for a few minutes.

Oven Roasted Large Melting Potatoes

Ingredients for Oven Roasted Large Melting Potatoes:

6 Russett potatoes

2 sprigs of fresh rosemary

1 tbsp minced garlic

2 bay leaves

1 tsp salt

2 tbsp oil

Pinch cayenne pepper

Picture of ingredients:

Oven Roasted Large Melting Potatoes

How to make Oven Roasted Large Melting Potatoes:

Step 1: Cut the potatoes into the size you want and place them in a large pot.

Step 2: Pour in enough water, along with the garlic, bay leaves, rosemary, and salt. Stir and place over medium heat until it boils.

Oven Roasted Large Melting Potatoes

Step 3: Let the potatoes boil for 6 minutes, and then drain the potatoes and let them dry. Preheat the oven to 375°F/190°C.

Oven Roasted Large Melting Potatoes

Step 4: Cover the potatoes with the cayenne pepper and oil, and place them on the tray with the foil: the cut side of the potato should be facing down.

Step 5: Bake for 40 minutes. Make sure to check the potatoes’ consistency, the softer and tender the better. When you remove them from the oven, you should serve them immediately.

Enjoy!

Oven Roasted Large Melting Potatoes

SO GOOD!

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Oven Roasted Large Melting Potatoes

Oven Roasted Large Melting Potatoes

Oven Roasted Large Melting Potatoes

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour

Ingredients

  • 6 Russett potatoes
  • 2 sprigs fresh rosemary
  • 1 tbsp minced garlic
  • 2 bay leaves
  • 1 tsp salt
  • 2 tbsp oil
  • Pinch cayenne pepper

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Instructions

  1. Cut the potatoes into the size you want and place them in a large pot.
  2. Pour in enough water, along with the garlic, bay leaves, rosemary, and salt. Stir and place over medium heat until it boils.
  3. Let the potatoes boil for 6 minutes, and then drain the potatoes and let them dry. Preheat the oven to 375°F/190°C.
  4. Cover the potatoes with the cayenne pepper and oil, and place them on the tray with the foil: the cut side of the potato should be facing down.
  5. Bake for 40 minutes. Make sure to check the potatoes consistency, the softer and tender the better. When you remove them from the oven, you should serve them immediately.
  6. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 307Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 608mgCarbohydrates: 56gFiber: 6gSugar: 3gProtein: 7g

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