Oven Roasted Large Melting Potatoes
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If you’re like most people, the words “potato” and “dinner” go together like bread and butter. How could something so simple be so delicious? Well, we’ve got the perfect recipe to take your spuds to the next level.
These oven-roasted large melting potatoes are sure to please even the pickiest of eaters!
So give them a try tonight – you won’t regret it! 😉
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Why do I love Oven Roasted Large Melting Potatoes?
These melting potatoes are a breeze to make and super tasty! They’re buttery, crispy on the outside, and creamy on the inside – a winning combination. Not to mention, they’re full of flavor from the garlic and herbs.
The best part? Oven-roasted large melting potatoes don’t take much time or effort to put together. All you need is one pan and about 45 minutes for roasting. It’s perfect for busy weeknights when you want something quick and delicious after a long day at work.
Plus, these melting potatoes pair perfectly with any main dish. Whether it’s steak, salmon, chicken or vegetables – they’ll be an instant hit at your dinner table. So try this easy melting potatoes recipe tonight – your family will thank you!
What Are Melting Potatoes?
Melting potatoes are a savory dish that is made with potatoes that have been roasted and are super crispy. They are flavored with salt, pepper, and fresh herbs to give you an explosion of flavors.
Oven Roasted Large Melting Potatoes Tips
Making melting potatoes is easy, but here are a few tips for making sure they turn out perfectly.
- Use russet potatoes as these have the perfect texture and flavor.
- Cut your potatoes into large chunks so that they won’t overcook during the roasting process.
- Don’t forget to season with salt and pepper for extra flavor!
- For added crunch, sprinkle some Italian-style breadcrumbs over the top before baking.
- Make sure to stir your melting potatoes halfway through the cooking time so they cook evenly on all sides.
- Finally, drizzle some melted butter or olive oil on top before serving – it’ll make them even more delicious!
With these tips in mind, you’ll be on your way to making melting potatoes that are truly out of this world. Enjoy!
Oven Roasted Large Melting Potatoes Variations
Making melting potatoes is a great way to experiment with different flavors and ingredients. Here are some variations you can try:
- Add some Parmesan cheese for an extra cheesy treat.
- For a touch of heat, add a sprinkle of red pepper flakes.
- Go Mexican-style with cumin, chili powder, and diced red onions.
- For a unique flavor, try adding some freshly chopped rosemary before baking.
- Or, for extra crunch, top your melting potatoes with some crushed tortilla chips or toasted pumpkin seeds.
Ingredients:
- Russett potatoes
- Rosemary
- Minced garlic
- Bay leaves
- Salt
- Oil
- Pinch cayenne pepper
How to make Oven Roasted Large Melting Potatoes:
Step 1. Cut the potatoes into the size you want and place them in a large pot.
Step 2. Pour in enough water, along with the garlic, bay leaves, rosemary, and salt. Stir and place over medium heat until it boils.
Step 3. Let the potatoes boil for 6 minutes, and then drain the potatoes and let them dry. Preheat the oven to 375°F/190°C.
Step 4. Cover the potatoes with the cayenne pepper and oil, and place them on the tray with the foil: the cut side of the potato should be facing down.
Step 5. Bake for 40 minutes. Make sure to check the potatoes’ consistency, the softer and more tender the better.
When you remove them from the oven, you should serve them immediately.
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Oven Roasted Large Melting Potatoes
Ingredients
- 6 Russett potatoes
- 2 sprigs fresh rosemary
- 1 tbsp minced garlic
- 2 bay leaves
- 1 tsp salt
- 2 tbsp oil
- Pinch cayenne pepper
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Instructions
- Cut the potatoes into the size you want and place them in a large pot.
- Pour in enough water, along with the garlic, bay leaves, rosemary, and salt. Stir and place over medium heat until it boils.
- Let the potatoes boil for 6 minutes, and then drain the potatoes and let them dry. Preheat the oven to 375°F/190°C.
- Cover the potatoes with the cayenne pepper and oil, and place them on the tray with the foil: the cut side of the potato should be facing down.
- Bake for 40 minutes. Make sure to check the potatoes consistency, the softer and tender the better. When you remove them from the oven, you should serve them immediately.
- Enjoy!
Nutrition
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Herb Options
- Parsley
- Chives
- Green Onions
- Rosemary
- Thyme
- Dill
- Oregano
What Are The Best Kind Of Potatoes To Use?
- Russet
- Yukon Gold
- Red
Do I Have To Peel The Potatoes?
No, typically, melting potatoes are made with the skins on. You can remove them if that is your preference, but they do help hold the potatoes together and add an extra crunch to them.
Is This Recipe Gluten Free?
Yes, the ingredients in this potato recipe are all gluten-free. Potatoes are naturally gluten-free, and so are fresh herbs, so you can enjoy them without worrying about gluten.
Can You Double This Recipe To Serve A Larger Group?
Absolutely! Simply double all of the ingredients and follow the recipe as directed. You’ll have to use multiple sheet pans to cook them all, and if you make more than a double batch, you may need to work in batches.
Can Melting Potatoes Be Made Ahead?
Yes, you can prep and cook the melting potatoes ahead of time. You’ll need to cool and refrigerate them for up to 4 days once they are done. Reheat before serving.
How To Store Leftovers
Store leftovers in the fridge for 3–4 days. They should be stored in a food container with a lid that fits snugly so air can’t seep in and oxidize the potatoes.
Can I Freeze Melting Potatoes?
Yes, place them in a food container and freeze them for up to 2 months. You’ll need to reheat before serving.
How To Reheat Melting Potatoes
Place them on a baking sheet and heat at 350 degrees for 15 to 18 minutes or until they are hot. You can reheat them whether they are thawed or frozen.
What To Serve With Melting Potatoes?
- Juicy steak
- Grilled chicken
- Pork chops
- Burgers
- Pulled Pork
- Or your favorite main dishes!
More Potatoes Recipes
Sweet Potatoes In The Microwave – Tender and delicious every time.
Fried Potatoes and Onions – Savory and easy to make.
Oven Fresh Seasoned Potatoes – They go with pretty much everything!
French Onion Stuffed Potatoes – These are elegant and great for entertaining.
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