Recipes

Oven Roasted Melting Potatoes

Oven Roasted Melting Potatoes

Prep time: 5 mins
Cook time: 55 mins
Total time: 1 hour
Yield: 5-6 servings

Oven Roasted Melting Potatoes

Simply amazing and delicious! We enjoy crispy potatoes very much!

Oven Roasted Melting Potatoes

My kids love them too! 

Oven Roasted Melting Potatoes

Ingredients for Oven Roasted Melting Potatoes:

6 Russet potatoes

2 sprigs fresh rosemary

1 tbsp minced garlic

2 bay leaves

1 tsp sea salt

2 tbsp olive oil

2 tbsp. Cajun spice

2 tbsp. Salted butter

How to make Oven Roasted Melting Potatoes:

Step1: In a large stockpot add your potatoes, and enough water to submerge the potatoes.

Step2: Add to the potatoes the garlic, bay leaves, rosemary, and salt.

Step3: Stir until well combined.

Step4: Turn the heat to medium-high, bring to a boil for 5-8 minutes.

Step5: Remove the stockpot from the heat and drain the potatoes.

Step6: Remove the potatoes and place them in a bowl to allow them to dry to room temperature for 1 hour.

Step7: Preheat the oven to 375 degrees F.

Step8: Line with aluminum foil on a baking sheet.

Step9: Add olive oil to the potatoes and toss to coat.

Step10: Add the cajun spice to the potatoes and toss to coat.

Step11: Place the potatoes onto the foil-lined baking sheet.

Step12: Place the potatoes flesh side down.

Step13: Sprinkle the potatoes with sea salt.

Oven Roasted Melting Potatoes

Step14: Bake for 35 to 40 minutes.

Step15: Remove the potatoes from the oven and coat with butter.

Step16: Place back in the oven for 7 minutes.

Step17: Remove the potatoes from the oven and serve.

Oven Roasted Melting Potatoes

Enjoy! 

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Oven Roasted Melting Potatoes

Oven Roasted Melting Potatoes

Oven Roasted Melting Potatoes

Yield: 5-6
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour

Ingredients

  • 6 Russet potatoes
  • 2 sprigs fresh rosemary
  • 1 tbsp minced garlic
  • 2 bay leaves
  • 1 tsp sea salt
  • 2 tbsp olive oil
  • 2 tbsp. Cajun spice
  • 2 tbsp. Salted butter

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Instructions

1. In a large stock pot add your potatoes, and enough water to submerge the potatoes.

2. Add to the potatoes the garlic, bay leaves, rosemary, and salt.

3. Stir until well combined.

4. Turn the heat to medium-high, bring to a boil for 5-8 minutes.

5. Remove the stock pot from the heat and drain the potatoes.

6. Remove the potatoes and place in a bowl to allow them to dry to room temperature for 1 hour.

7. Preheat the oven to 375 degrees F.

8. Line with aluminium foil on a baking sheet.

9. Add olive oil to the potatoes and toss to coat.

10. Add the cajun spice to the potatoes and toss to coat.

11. Place the potatoes onto the foil lined baking sheet.

12. Place the potatoes flesh side down.

13. Sprinkle the potatoes with sea salt.

14. Bake for 35 to 40 minutes.

15. Remove the potatoes from the oven and coat with butter.

16. Place back in the oven for 7 minutes.

17. Remove the potatoes from the oven and serve.

Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 298Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 12mgSodium: 1838mgCarbohydrates: 46gFiber: 5gSugar: 2gProtein: 6g

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