Greek Style Roasted Lemon Butter Potatoes

Potatoes are used in so many ways for cooking. It is one of the most versatile ingredients available everywhere, baked, mashed, chips…

Prep Time: 15 minutes | Cook Time: 1 hour 10 minutes | Servings: 8

Ingredients:

3 lbs. Baby golden potatoes cut in half lengthwise

¼ C. Butter melted

⅔ C. Chicken broth

1 Tbsp. Lemon juice

1 tsp. Oregano

½ tsp. Rosemary

3 tsp. Minced garlic

½ C. Parmesan cheese grated

Salt and pepper to taste

How to make Greek Style Roasted Lemon Butter Potatoes:

Step 1. Preheat the oven to 375 degrees.

Step 2. Pour the butter into a 9×13 baking dish and add the sliced potatoes on top of it.

a. adding butter 

b. adding potatoes

Step 3. In a bowl, combine the chicken broth, lemon juice, rosemary, oregano, minced garlic, and salt and pepper to taste.

a.

b.

c.

d.

e.

Step 4. Pour the mixture over the potatoes, and toss to coat completely.

a.

b.

Step 5. Cover the baking dish with tin foil and bake for 40 minutes.

Step 6. Remove the foil, sprinkle on the parmesan cheese and bake for another 30 minutes or until done to your liking.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂