Side Dish

Greek Style Roasted Lemon Butter Potatoes

Greek Style Roasted Lemon Butter Potatoes

Think this is the one, the keeper recipe. 

Greek Style Roasted Lemon Butter Potatoes

Potatoes are used in so many ways for cooking. It is one of the most versatile ingredients available everywhere, baked, mashed, chips…

Greek Style Roasted Lemon Butter Potatoes

Greek Style Oven Roasted Lemon Butter Parmesan Potatoes. I absolutely love this recipe! Even my husband said they were phenomenal!

Greek Style Roasted Lemon Butter Potatoes

Prep Time: 15 minutes | Cook Time: 1 hour 10 minutes | Servings: 8

Ingredients:

3 lbs. Baby golden potatoes cut in half lengthwise

¼ C. Butter melted

⅔ C. Chicken broth

1 Tbsp. Lemon juice

1 tsp. Oregano

½ tsp. Rosemary

3 tsp. Minced garlic

½ C. Parmesan cheese grated

Salt and pepper to taste

How to make Greek Style Roasted Lemon Butter Potatoes:

Step 1. Preheat the oven to 375 degrees.

Step 2. Pour the butter into a 9×13 baking dish and add the sliced potatoes on top of it.

a. adding butter 

b. adding potatoes

Step 3. In a bowl, combine the chicken broth, lemon juice, rosemary, oregano, minced garlic, and salt and pepper to taste.

a.

b.

c.

d.

e.

Step 4. Pour the mixture over the potatoes, and toss to coat completely.

a.

b.

Step 5. Cover the baking dish with tin foil and bake for 40 minutes.

Step 6. Remove the foil, sprinkle on the parmesan cheese and bake for another 30 minutes or until done to your liking.

Enjoy!

Greek Style Roasted Lemon Butter Potatoes

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Greek Style Roasted Lemon Butter Potatoes

Greek Style Roasted Lemon Butter Potatoes

Greek Style Roasted Lemon Butter Potatoes

Yield: 8
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes

Ingredients

  • 3 lbs. Baby golden potatoes cut in half lengthwise
  • ¼ C. Butter melted
  • ⅔ C. Chicken broth
  • 1 Tbsp. Lemon juice
  • 1 tsp. Oregano
  • ½ tsp. Rosemary
  • 3 tsp. Minced garlic
  • ½ C. Parmesan cheese grated
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375 degrees.
  2. Pour the butter into a 9x13 baking dish and add the sliced potatoes on top of it.
  3. In a bowl, combine the chicken broth, lemon juice, rosemary, oregano, minced garlic and salt and pepper to taste.
  4. Pour the mixture over the potatoes, and toss to coat completely.
  5. Cover the baking dish with tin foil and bake for 40 minutes.
  6. Remove the foil, sprinkle on the parmesan cheese and bake for another 30 minutes or until done to your liking.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 237Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 21mgSodium: 279mgCarbohydrates: 38gNet Carbohydrates: 0gFiber: 4gSugar: 2gSugar Alcohols: 0gProtein: 6g

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