Triple Threat Chocolate Fudge Peanut Butter Cookies

Peanut butter meets chocolate. The ultimate duo, right? For me it is one of those things that is a borderline obsession. I am always on the hunt for a new recipe that combines these two, so imagine my reaction when I stumbled upon this recipe for these Triple Threat Chocolate Fudge Peanut Butter Cookies! Peanut butter and chocolate lovers rejoice! If this recipe doesn’t have you racing into the kitchen opening up that jar of creamy peanut butter I don’t know what will. Thick and chewy cookies packed with peanut butter and milk chocolate chips. I would be lying if I said that I actually let these cool to room temperature before devouring. No, they smelled so incredible baking I couldn’t wait for them to cool and actually burnt my tongue on the hot and melty chocolate chips. Have you ever burnt your tongue? It’s not a fun experience! Ha! The things I do for you guys! ;)

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Triple Threat Chocolate Fudge Peanut Butter Cookies

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Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup dark cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter, at room temperature
  • 1/2 cup peanut butter
  • 1 ½ cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 4 ounces semi-sweet chocolate, melted
  • 2/3 cup milk chocolate chips
  • 2/3 cup peanut butter chips
Directions:
  1. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, peanut butter and sugar on medium speed until light and fluffy, about 3 to 4 minutes. Add eggs, one at a time, scraping down the sides of the bowl as needed. Add vanilla and beat until combined. Reduce speed to low and add flour mixture, beat to combine. Add melted chocolate and beat until combined. Fold in milk chocolate chips and peanut butter chips. Transfer the dough to a sheet of plastic wrap, wrap it up and refrigerate 3 to 4 hours.
  3. Preheat the oven to 350°F. Line 2 cookie sheets with parchment paper.
  4. Roll a heaping tablespoon of dough into a 1½-inch ball and place it on the prepared baking sheet. Repeat with the remaining dough, spacing the balls about 2 inches apart.
  5. Bake until cookies are set in center and begin to crack, about 10 minutes. Let cookies cool on sheets for 2 minutes before transferring cookies to wire racks to cool completely.

Yields: 4 dozen cookies
Prep Time: 4 hours and 20 minutes (includes chilling time)
Bake Time: 12 minutes

Source: adapted from How Sweet It Is

17 Responses to “Triple Threat Chocolate Fudge Peanut Butter Cookies”

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    Janet Rudolph @ DyingforChocolate — March 3, 2012 @ 11:17 am

    OMG.. these look divine–and definitely a threat to the waistline. Can’t wait to make them.

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    ChgoJohn — March 3, 2012 @ 1:48 pm

    I love the smell of peanut butter chocolate chip cookies baking in the oven. Like you, I cannot let them cool before sampling at least one. I’m not that disciplined. These look good enough that I’ll probably have a couple — at least. :)

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    Marcia — March 3, 2012 @ 2:50 pm

    I am going to make these tonight! In fact I’m making your chicken soup with homemade noodles too. I just realized that everything I’m making for dinner is from this blog! Thank You! I love your blog!

    • Christina replied: — March 7th, 2012 @ 6:20 pm

      Marcia,
      I hope you enjoyed all of the recipes! :)

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    finnegan2749 — March 3, 2012 @ 2:59 pm

    Reblogged this on finnegan2749.

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    ....RaeDi — March 3, 2012 @ 7:55 pm

    They look delicious! I will have one, no make that two!

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    Amy — March 4, 2012 @ 8:15 am

    chocolate peanut butter is always a good idea ;)

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    sugaredpecan — March 4, 2012 @ 8:47 am

    My mouth is watering!

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    Just A Smidgen — March 4, 2012 @ 10:56 am

    I love the combination of peanut butter and chocolate chips! This would be so yummy all warm and melty!

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    Tya @ Note Etc. — March 4, 2012 @ 11:50 am

    ditto! chocolate and peanut butter are darn hard to resist, especially when they’re combine and turn into cookies like yours! I bet it taste major yummzzy..

    cheers

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    Rufus' Food and Spirits Guide — March 4, 2012 @ 7:00 pm

    Everything you make is at least a triple threat!

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    Erin — March 5, 2012 @ 11:33 am

    I almost always burn my tongue every time I bake. I am too impatient! Especially something like these with peanut butter and chocolate.

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    Danguole — March 5, 2012 @ 12:40 pm

    Psh, letting them cool is for wimps! I definitely do the same thing, and by the time I get to that point, I’ve already eaten probably 3-4 cookies’ worth of dough… Someday I’ll probably end up with a burnt tongue AND salmonella. Whatever!

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    RecipeChase — March 5, 2012 @ 1:37 pm

    Combination that appeals many sweet lovers. Your pictures are great! Mind drifts instantly to imagining the taste of the cookies.

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    alisueonthemove — March 5, 2012 @ 5:43 pm

    Reblogged this on alisueonthemove and commented:
    I so want to make these I can’t even begin to tell you!

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    Jen @ Jen's Favorite Cookies — March 5, 2012 @ 10:11 pm

    Wow, these look fantastic! It’s hard to go wrong with a triple dose of chocolate and peanut butter! Heaven!!

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    Kristina — March 8, 2012 @ 8:17 pm

    Hahah ugh I burn my tongue every time! I can never resist the warm melty chocolate…. and I never learn… haha these cookies look irresistible! Peanut butter + chocolate is the world’s prefect combo :)

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