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Easy Peanut Butter Fudge

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Easy Peanut Butter Fudge

This Easy Peanut Butter Fudge recipe only requires four ingredients and takes 15-20 minutes to make!

If you love peanut butter, then you will want to try my Brownies with Peanut Butter Fudge Frosting2-ingredient Peanut Butter Freezer Fudge and Nutella Peanut Butter Chocolate Bars.

 

Peanut butter fudge is a sweet treat not only for holidays but for all days of the year!

Easy Peanut Butter Fudge

Rich and creamy peanut butter fudge that’s great for sharing at work! Make it right away!

Easy Peanut Butter Fudge

Ingredients Needed To Make This Easy Peanut Butter Fudge:

2 C. Sugar

½ C. Milk

1 tsp. Vanilla extract

¾ C. Peanut butter

How Do You Make Easy Peanut Butter Fudge:

Step 1. Place the milk and sugar into a saucepan over medium heat and cook until boiling.

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Step 2. Remove from the heat, stir in the vanilla extract and peanut butter until smooth.

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Step 3. Pour the mixture in a well greased or parchment lined 9×9 baking dish.

Step 4. Let cool to room temperature and then chill until hardened. Slice and serve.

Easy Peanut Butter Fudge

Have you made this recipe? Tell us how it went in the comment down below!

Easy Peanut Butter Fudge

 
Easy Peanut Butter Fudge

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Easy Peanut Butter Fudge

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 20 -25
The secret to make the easiest Peanut Butter Fudge ever!
Easy Peanut Butter Fudge
4.34 from 21 votes

Ingredients 

  • 2 C. Sugar
  • ½ C. Milk
  • 1 tsp. Vanilla extract
  • ¾ C. Peanut butter

Instructions

  • Place the milk and sugar into a saucepan over medium heat and cook until boiling.
  • Remove from the heat, stir in the vanilla extract and peanut butter until smooth.
  • Pour the mixture in a well greased or parchment lined 9x9 baking dish.
  • Let cool to room temperature and then chill until hardened. Slice and serve.

Nutrition

Serving: 1g | Calories: 138kcal | Carbohydrates: 23g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 49mg | Fiber: 1g | Sugar: 21g
Author: Marta

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