S’more Bites

Have I mentioned how excited I am that summer is right around the corner? Warm nights, long days, traveling, camping, farmers markets….I can’t wait! I am also very excited about our first summer camping trip of the year, no more trying to make s’mores on the gas grill! No way! That first gooey treat of the summer is the whole reason I go camping! Well, maybe not, but it sure is nice having a toasty s’more after a long day of hiking.

If you don’t have a camping trip planned in the near future, give these s’more bites a try. I made a batch for our Memorial Day get together and they were devoured within minutes of placing them on the table! I guess I should have made a double batch! 😉

S’more Bites

Yield: 24 cups

Prep Time: 20 minutes

Cook Time: 7 minutes


7 whole graham crackers (1 cup), finely crushed
1/4 cup powdered sugar
6 tablespoons unsalted butter, melted
4 bars (1.55 oz) milk chocolate candy, divided
12 large marshmallows


Preheat oven to 350°F.
Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar and butter into a small bowl. Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan. Press crumbs to form shallow cups. Bake 4-5 minutes or until edges are bubbling. Meanwhile, break two of the candy bars into rectangles. Remove pan from oven; place one rectangle into each cup.
Cut marshmallows in half crosswise using scissors dipped in cold water. Place one marshmallow half, cut-side down, into each cup. Return to oven 1-2 minutes or until marshmallows are just slightly softened. Cool on a cooling rack for 15 minutes before carefully removing cups from pan. Cool completely on wire rack.
Break remaining candy bars in small pieces and place in a small bowl. Microwave on high 1 minute-1 1/2 minutes or until melted and smooth, stirring every 20 seconds. Dip the top of each marshmallow into the melted chocolate. Turn top-side up and let stand until set.

Recipe Note: Store the cups in a single layer in an airtight container for up to 1 week. Freezing is not recommended.

Source: adapted from Teaspoonsf originally from The Pampered Chef

One Year Ago: Cookie Dough Cheesecake Bars 

47 Responses to “S’more Bites”

  1. #
    Bluejellybeans — June 8, 2012 @ 11:12 am

    I love this recipe and I know my kids will too. Thanks for sharing 🙂

  2. #
    elizabethhoward1 — June 8, 2012 @ 11:13 am

    oh well, I am going to have to try these this weekend! YUM!

  3. #
    LivinLovinSweet — June 8, 2012 @ 11:27 am

    All I can say is OHHH MY WORD – YES!! These look so cute, and im sure they are just as delicious 🙂

  4. #
    Brittany — June 8, 2012 @ 11:53 am

    Oh my gosh, these look amazing, and DELICIOUS!

  5. #
    Angie Walker — June 8, 2012 @ 11:54 am

    You are my hero!! I love your recipes, and will for sure be trying these.

  6. #
    cravesadventure — June 8, 2012 @ 12:19 pm

    Next best thing if you cannot make them by campfire:) Have a Great Weekend!

  7. #
    Amy J — June 8, 2012 @ 1:37 pm

    Mmmm…can’t wait to make these – my hubby and kids will love them! I will love them too…maybe…I’m doing a food allergy discovery “diet” right now to sort out some potential food allergy issues so treats are off limits…for now. 🙂 Thanks for sharing!

  8. #
    natalie@thesweetslife — June 8, 2012 @ 2:22 pm


  9. #
    alotonyourplate — June 8, 2012 @ 2:40 pm

    this is such a unique idea, i love it!

  10. #
    ChgoJohn — June 8, 2012 @ 5:12 pm

    AH! One of the best parts of camping without all of the packing, unpacking, and mosquitoes!

  11. #
    mike @ made by mike — June 8, 2012 @ 5:44 pm

    Those are insanely adorable. Thanks for sharing.

  12. #
    Time To Be Inspired — June 8, 2012 @ 7:13 pm

    Yumm! These look so tasty – dangerous in fact. I really enjoy your blog, and have nominated you for the Sunshine Blogger’s Award. Check out the details at timetobeinspired.wordpress.com.

  13. #
    Tracy (@sugarcrafter) — June 8, 2012 @ 8:04 pm

    I love these! I am obsessed with anything s’mores and these are so adorable!

  14. #
    mydearbakes — June 8, 2012 @ 11:31 pm

    Great recipe! Would loved to try it out =)

  15. #
    Amy J — June 9, 2012 @ 6:29 am

    I was telling my hubby about these last night, and referred to them in my post this morning (with links to your blog and recipe). I hope this is ok?!?! They just look so yummy (as well as many other recipes on your blog) I wanted to share the link 🙂

  16. #
    pansandstorage — June 9, 2012 @ 10:20 am

    WOW these look amazing!! Can’t wait to try them!

  17. #
    Britney — June 9, 2012 @ 11:06 am

    Just made these! Have resisted the urge to try them yet b/c I’m waiting for my husband to get home…saving them for dessert later. Can’t wait to try them! And I love that there are so few ingredients. 🙂 Simple is good.

  18. #
    Laura — June 10, 2012 @ 4:04 pm

    Absolutely brilliant idea!! I need to make these this week!

  19. #
    Mommat — June 10, 2012 @ 10:10 pm

    I found these on the pampered chef site last week and made them.. They just disappeared like crazy!

  20. #
    Britney — June 11, 2012 @ 1:11 pm

    just back to report that they were, indeed, super yummy. I actually made them in a regular sized muffin tin — giant sized s’more goodness. 🙂 thanks for the recipe. i can definitely see myself bringing these to a cookout pitch-in.

  21. #
    thekalechronicles — June 11, 2012 @ 9:53 pm

    This is clever — and I could broil them or torch them to get that burned marshmallow flavor that I like, plus use dark chocolate.

  22. #
    Mary Ellen @ Pâte à Chew — June 12, 2012 @ 9:57 am

    Delicious and easy – not to mention a great comfort food. Who doesn’t like smores?!

  23. #
    Steph@stephsbitebybite — June 12, 2012 @ 1:28 pm

    I woulde devour these in minutes too! They look incredible!

  24. #
    Beth Michelle — June 13, 2012 @ 5:58 am

    Love these!!! They are so cute and so perfect since it is way too hot here to even think of making a campfire for s’mores, even at night!

  25. #
    AmyHull — June 13, 2012 @ 7:11 am

    Oh my, these look soooo good! Have gotta try these sometime!

  26. #
    lolo — June 18, 2012 @ 9:15 pm

    omg so delicious and easy

  27. #
    Sarah from The Hem of His Garment — June 20, 2012 @ 11:35 am

    I just made these yesterday for our Bible study! They turned out amazing! The only thing I did different was double the recipe and use dark chocolate.. SO good!

    Thank you! 🙂

  28. #
    smithj35 — July 18, 2012 @ 2:28 pm

    These look amazing!! Quick question though, I forgot to pick up the powdered sugar… Is there a substitute or do I absolutely have to have it? Thanks!!

    • Christina replied: — July 25th, 2012 @ 3:34 pm

      The powdered sugar in the crust is essential to the final result. I would not try making them without it..the results won’t be as good. If you give them a try I would love to hear how they turn out for you! 🙂

  29. #
    Brooke — September 25, 2012 @ 7:47 pm

    These crumbled when I tried to take them out of the pan. Any ideas? I used pre-crushed crumbs instead of crushing them myself…could that have caused the issue?

  30. #
    Stacy — October 26, 2012 @ 2:34 pm

    just made these today! Super easy and really yummy! Thank you!! 🙂

  31. #
    Sharon — May 11, 2013 @ 1:47 pm

    I can’t wait to make these. They look absolutely delicious!!!

  32. #
    Robin — June 23, 2013 @ 8:27 pm

    I made these tonight for dessert and they were insanely delicious!!! I couldn’t believe how good and ridiculously easy to make! Will definitely make over and over and over again!

  33. #
    Morgan — June 30, 2013 @ 1:34 pm

    Just made these as a house warning gift. So awesome! I used Hershey’s melting chips as the base (1 fits perfectly in a 24 cup mini tin) then cut up 6 fun-size Hershey bars into 24 squares and each smores got a square pushed into the marshmallow as a topper. Popped them in the freezer after they rested about 10 min and they popped out perfectly with a knife. Thanks for the only way I’ll make smores now!!! Happy Summer!

  34. #
    Leslie — July 10, 2013 @ 5:35 pm

    I have made these a few times using your recipe as my “base” and tweaking it just slightly to my family’s tastes and they are wonderful. I posted my version of them today on my blog with a link to your original recipe. Thank you so much for sharing this delicious recipe!

  35. #
    Heather - Chickabug — July 12, 2013 @ 2:36 pm

    That icing looks delicious! : )

  36. #
    Crystal — September 4, 2013 @ 3:21 pm

    I made these over Labor Day weekend for a BBQ and they were a hit! I love how easy they were to make and my guests loved that they could just grab one (or two or three) and go!

  37. #
    Tracy Duncan — October 6, 2013 @ 11:02 am

    I have made these several times, are sooooo BEYOND good!!!! Making again today! Thanks!

  38. #
    Kaycee — December 12, 2013 @ 7:41 pm

    Just made these (after a homemade pot pie for dinner) and everyone LOVED them. Thank you for sharing! I should have read the “dip the marshmallows” in the melted chocolate part better, made it more difficult than it needed to be! I will also be sharing this link on my blog! 🙂

  39. #
    Melissa B. — December 22, 2013 @ 6:46 pm

    These are just as good as they look… If not better! And so quick and easy to make!

  40. #
    Amy — March 15, 2014 @ 3:49 pm

    I made these for a work party once and now I have to make them every stinking time lol. For my st paddy’s day batch I’m using Andes mints for the inside instead of chocolate rectangle. I used strawberry flavored marshmallow hearts for V-day, so cute!

    • Christina replied: — March 16th, 2014 @ 8:09 am

      I’m so happy everyone enjoyed them! I love the idea of using Andes Mints for St. Patrick’s Day and the strawberry flavored marshmallow hearts for V-day. It makes them so festive!! 🙂

  41. #
    Anne — March 17, 2014 @ 8:11 pm

    These were amazing! We love everything smore’s and I’ve tried a lot of different recipes this is my fav!! We added a few spoonfuls of peanut butter to the melted chocolate and spooned it over the top of each… deee-lish!! Thanks for the recipe Christina. Looking forward to trying some of your other recipes so glad I found your blog.

  42. #
    Mary — August 4, 2014 @ 4:37 pm

    OMG..I made these yesterday! I was scared they were going to stick in the pan but I waited the 15 minutes and they popped right out. I love this idea. It’s quick and easy and delicious. Thank you. I wish I took a picture because they looked really awesome but they must have been camera shy cuz they sure did disappear ;-).

    Thank you!

  43. #
    Lisa T. — September 20, 2015 @ 11:50 am

    I substituted splenda for the powdered sugar and used dark chocolate morsels for a lower sugar treat. Had to fill the whole bottom baking cup to get it to set right. Absolutely awesome!

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