Peach Cobbler Cheesecake Recipe

Looking for an easy peach recipe? Wait until you try this Peach Cobbler Cheesecake Recipe. Creamy Cheesecake paired with the sweet taste of peach cobbler. This is a must try dessert.

This is one of the best peach desserts you will ever have. If you love cheesecake and you love peach cobbler, then this is the dessert for you. Taking a classic cheesecake and layering it with peaches and the flavors of peach cobbler, this is a fresh take on two classic recipes.

Scroll to bottom for printable recipe card.

Peach Cobbler Pie with Cheesecake

If you love Peach Cobbler Pie and you love Cheesecake this is the dessert recipe for you. The fluffy cheesecake is mixed in with the flavors of fresh peach cobbler pie and the result is something like nothing else. The layers of cheesecake of peach cobbler are pronounced in the fact that you can distinctly taste both flavors, however, the flavors meld together perfectly. It is just one of the most perfect desserts.

What to Serve with this Dessert

I think if I could, I would serve dessert every day. But whenever there is a great dessert, you need a great dinner. Some of my favorite dinner ideas are:

• Garlic Chicken Stir Fry Recipe
• Potato Soup
• Instant Pot Roast
• Cheesy Stuffed Turkey Meatballs with Cauliflower Rice

Can Peach Cheesecake be Made Ahead

If you are planning to make this peach cheesecake for a special occasion or for an event, you will want to start making this peach cheesecake at least a day before, but it can also be made 2 days before it is needed. This gives the cheesecake time to bake, cool and set. While it can be made the day of, for the best flavors, make a day in advance.

Variations to this Cheesecake

The flavors for this recipe are pretty well known. However, like always, there are ways to change the recipe to give it a twist or to add more flavor. Consider

• Make a crumble top. Similar to the crumb topping of a peach pie, this can create additional textures and flavors for the cheesecake.
• Nutmeg: Nutmeg is a powerful spice when it comes to flavor. It goes well with cinnamon.

Can Peach Cheesecake Cobbler be Frozen

When making this peach cheesecake cobbler, you might find that the whole cheesecake can not be eaten before it goes bad, or you might want to have peach cheesecake on hand anytime the craving hits. Much like a New York Cheesecake, this peach cheesecake can be frozen. The best way to freeze this cheesecake is to cut it into slices and then separate them with wax or parchment paper before freezing. This keeps the cheesecake together but makes it easy to remove one piece at a time.

How to Cut Peach Cheesecake Cobbler

When cutting cheesecake, the cheesecake usually ends up a mess. This is because it isn’t being cut properly. There is actually a correct way to cut cheesecake that avoids it becoming a mess. Because the cheesecake is soft, the trick to cutting a cheesecake is to keep the knife blade clean and warm.

1. Fill a large glass or pitcher with warm water.
2. Dip the knife into the warm water as you make your first slice. Let the knife sit for a few moments in order to warm the knife. This makes cutting the peach cheesecake. Wipe the knife clean before making the slice.
3. Between every cut, repeat the process. Warming the knife and removing the mess on the knife creates more even, cleaner cuts.
4. Another option is using dental floss or cheese string. While it sounds odd, it creates easy clean cuts.
5. When removing the slice of peach cheesecake, use a pie or cake server. Slide the server under the slice, lift up and out.

How Long Does Peach Cheesecake Last

Peach Cheesecake will stay fresh and good for about 5 days in the refrigerator. Do not let the cheesecake set out at room temperature for longer than an hour. It is best to make sure that the peach cheesecake is wrapped tightly with plastic. If you have made this cheesecake ahead and have it in the freezer, remove 1 day before serving.

Peach Cobbler Cheesecake Ingredients

• Flour
• Vanilla Pudding Mix
• Baking Powder
• Salt
• Milk
• Egg
• Margarine
• Sliced Peaches
• Cream Cheese
• Sugar
• Cinnamon
• Sugar

How to Make Peach Cobbler Cheesecake

In a large mixing bowl, combine flour, pudding mix, baking powder, salt, milk, and margarine. Beat on high for 2 minutes.

Pour into a greased cheesecake pan.

Drain your peaches and set juice aside. Layer batter with peach slices.

In another large mixing bowl, combine cream cheese, sugar (1 cup), and 8 tablespoons of peach juice.

Mix until smooth and spread over peaches.

Stir together your sugar and cinnamon, and sprinkle over cheesecake.

Bake at 350 degrees for 45 minutes, or until sides are golden.

Let cool and slice.

Serve and enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Peach Cobbler Cheesecake Recipe

Cook Time: 45 minutes minutes

Total Time: 45 minutes minutes

Servings: 7

Looking for an easy peach recipe? Wait until you try this Peach Cobbler Cheesecake Recipe. Creamy Cheesecake paired with the sweet taste of peach cobbler. This is a must try dessert.

4 from 5 votes

Review Recipe

Ingredients 

• 3/4 of a cup of Flour
• 1 3.5 oz. package of Vanilla Pudding Mix
• 1 teaspoon of Baking Powder
• 1/4 of a teaspoon of Salt
• 1/2 a cup of Milk
• 1 Egg, beaten
• 3 tablespoons of Margarine, softened
• 45 oz. can of Sliced Peaches
• 16 oz. of Cream Cheese
• 1 cup of Sugar
• 1 teaspoon of Cinnamon
• 2 tablespoons of Sugar

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email(Required)

Phone

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• In a large mixing bowl, combine flour, pudding mix, baking powder, salt, milk, and margarine. Beat on high for 2 minutes.
• Pour into a greased cheesecake pan.
• Drain your peaches and set juice aside. Layer batter with peach slices.
• In another large mixing bowl, combine cream cheese, sugar (1 cup), and 8 tablespoons of peach juice.
• Mix until smooth and spread over peaches.
• Stir together your sugar and cinnamon, and sprinkle over cheesecake.
• Bake at 350 degrees for 45 minutes, or until sides are golden.
• Let cool and slice.
• Serve and enjoy!

Author: Laura

More Desserts to enjoy :

German Chocolate Layer Cake with Coconut Pecan Frosting – This is so much more than just a chocolate cake. One bite and you will think you are in heaven!

Thumbprint Cookie Recipe with Icing Filling – These easy thumbprint cookies filled with cookie icing are perfect for any time of the year. Sweet and delicious!

Root Beer Float White Chocolate Chip Cookies – Great for holidays, parties or bake sales, these root beer float cookies are perfection.