Peach Cobbler Cheesecake Recipe
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Looking for an easy peach recipe? Wait until you try this Peach Cobbler Cheesecake Recipe. Creamy Cheesecake paired with the sweet taste of peach cobbler. This is a must try dessert.
This is one of the best peach desserts you will ever have. If you love cheesecake and you love peach cobbler, then this is the dessert for you. Taking a classic cheesecake and layering it with peaches and the flavors of peach cobbler, this is a fresh take on two classic recipes.
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Peach Cobbler Pie with Cheesecake
If you love Peach Cobbler Pie and you love Cheesecake this is the dessert recipe for you. The fluffy cheesecake is mixed in with the flavors of fresh peach cobbler pie and the result is something like nothing else. The layers of cheesecake of peach cobbler are pronounced in the fact that you can distinctly taste both flavors, however, the flavors meld together perfectly. It is just one of the most perfect desserts.
What to Serve with this Dessert
I think if I could, I would serve dessert every day. But whenever there is a great dessert, you need a great dinner. Some of my favorite dinner ideas are:
- Garlic Chicken Stir Fry Recipe
- Potato Soup
- Instant Pot Roast
- Cheesy Stuffed Turkey Meatballs with Cauliflower Rice
Can Peach Cheesecake be Made Ahead
If you are planning to make this peach cheesecake for a special occasion or for an event, you will want to start making this peach cheesecake at least a day before, but it can also be made 2 days before it is needed. This gives the cheesecake time to bake, cool and set. While it can be made the day of, for the best flavors, make a day in advance.
Variations to this Cheesecake
The flavors for this recipe are pretty well known. However, like always, there are ways to change the recipe to give it a twist or to add more flavor. Consider
- Make a crumble top. Similar to the crumb topping of a peach pie, this can create additional textures and flavors for the cheesecake.
- Nutmeg: Nutmeg is a powerful spice when it comes to flavor. It goes well with cinnamon.
Can Peach Cheesecake Cobbler be Frozen
When making this peach cheesecake cobbler, you might find that the whole cheesecake can not be eaten before it goes bad, or you might want to have peach cheesecake on hand anytime the craving hits. Much like a New York Cheesecake, this peach cheesecake can be frozen. The best way to freeze this cheesecake is to cut it into slices and then separate them with wax or parchment paper before freezing. This keeps the cheesecake together but makes it easy to remove one piece at a time.
How to Cut Peach Cheesecake Cobbler
When cutting cheesecake, the cheesecake usually ends up a mess. This is because it isn’t being cut properly. There is actually a correct way to cut cheesecake that avoids it becoming a mess. Because the cheesecake is soft, the trick to cutting a cheesecake is to keep the knife blade clean and warm.
- Fill a large glass or pitcher with warm water.
- Dip the knife into the warm water as you make your first slice. Let the knife sit for a few moments in order to warm the knife. This makes cutting the peach cheesecake. Wipe the knife clean before making the slice.
- Between every cut, repeat the process. Warming the knife and removing the mess on the knife creates more even, cleaner cuts.
- Another option is using dental floss or cheese string. While it sounds odd, it creates easy clean cuts.
- When removing the slice of peach cheesecake, use a pie or cake server. Slide the server under the slice, lift up and out.
How Long Does Peach Cheesecake Last
Peach Cheesecake will stay fresh and good for about 5 days in the refrigerator. Do not let the cheesecake set out at room temperature for longer than an hour. It is best to make sure that the peach cheesecake is wrapped tightly with plastic. If you have made this cheesecake ahead and have it in the freezer, remove 1 day before serving.
Peach Cobbler Cheesecake Ingredients
- Vanilla Pudding Mix
- Baking Powder
- Sliced Peaches
- Cream Cheese
How to Make Peach Cobbler Cheesecake
In a large mixing bowl, combine flour, pudding mix, baking powder, salt, milk, and margarine. Beat on high for 2 minutes.
Pour into a greased cheesecake pan.
Drain your peaches and set juice aside. Layer batter with peach slices.
In another large mixing bowl, combine cream cheese, sugar (1 cup), and 8 tablespoons of peach juice.
Mix until smooth and spread over peaches.
Stir together your sugar and cinnamon, and sprinkle over cheesecake.
Bake at 350 degrees for 45 minutes, or until sides are golden.
Let cool and slice.
Serve and enjoy!
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Peach Cobbler Cheesecake Recipe
- 3/4 of a cup of Flour
- 1 3.5 oz. package of Vanilla Pudding Mix
- 1 teaspoon of Baking Powder
- 1/4 of a teaspoon of Salt
- 1/2 a cup of Milk
- 1 Egg, beaten
- 3 tablespoons of Margarine, softened
- 45 oz. can of Sliced Peaches
- 16 oz. of Cream Cheese
- 1 cup of Sugar
- 1 teaspoon of Cinnamon
- 2 tablespoons of Sugar
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- In a large mixing bowl, combine flour, pudding mix, baking powder, salt, milk, and margarine. Beat on high for 2 minutes.
- Pour into a greased cheesecake pan.
- Drain your peaches and set juice aside. Layer batter with peach slices.
- In another large mixing bowl, combine cream cheese, sugar (1 cup), and 8 tablespoons of peach juice.
- Mix until smooth and spread over peaches.
- Stir together your sugar and cinnamon, and sprinkle over cheesecake.
- Bake at 350 degrees for 45 minutes, or until sides are golden.
- Let cool and slice.
- Serve and enjoy!
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This recipe is wrong. First off, you don’t say where to put the egg. Second, the cook time saus 45 minutes and I cooked .one an hour and 45 minutes and it’s still runny. This was suppose to be for my husband’s birthday. I’m disappointed. I guess I’ll have to make him something tomorrow to make up for it