Margarita Sandwich Cookies

Margarita Sandwich Cookies

Happy National Margarita Day! What better way to celebrate than with these delicious Margarita Sandwich Cookies? I’m not sure who decided that today is National Margarita Day, but it is seriously just what I needed! Last night we got out first real snowfall of the season. Not as much as they were predicting, but just enough to cover the ground and make me wish I had my toes in the sand with a margarita in my hand. :D

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These bite-sized sandwich cookies taste just like a classic margarita! They’re certain to conjure up some wonderful memories of warm summer nights or a sun drenched vacation south of the border. Soft sandwich cookies filled with an amazing tequila-spiked buttercream filling. Not too big, not too small… just the perfect size!

Margarita Sandwich Cookies2

Margarita Sandwich Cookies

Yield: 3 dozen sandwich cookies

Prep Time: 15 minutes

Cook Time: 8 minutes

Ingredients:

For the Cookies:
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon table salt
1/2 cup unsalted butter, softened
1 ¼ cups sugar, divided
1 large egg
1 tablespoon plus 2 teaspoons grated lime zest, divided
2 tablespoons fresh lime juice

For the Lime Buttercream Frosting:
3 tablespoons butter, softened
1/2 tablespoon tequila
1/2 teaspoon grated lime rind
1 to 2 tablespoons fresh lime juice
1 1/3 cups powdered sugar

green food coloring

Directions:

Adjust the oven racks to the upper-and lower-middle positions and heat the oven to 350 degrees F. Line two baking sheets with parchment paper; set aside.
In a large bowl, whisk together flour, baking powder, and salt; set aside.
In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and 1 cup of sugar at medium speed until light and fluffy, about 2 minutes. Scrape down the sides of the bowl with a rubber spatula as needed. Add the egg, 1 tablespoon lime zest, and lime juice; beat at medium speed until combined, about 30 seconds. Add the dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down the bowl as needed.
Combine the remaining 1/4 cup sugar and 2 teaspoons of lime zest in a shallow bowl. Roll heaping teaspoons of dough into ball between your palms, roll the ball in the sugar mixture, and then place it on the prepared baking sheet spacing the balls about 2 inches apart. Flatten the dough balls with the bottom of a glass until they are about 1/4 inch thick, dipping the glass in sugar as necessary to prevent sticking (after every 2 or 3 cookies).
Bake until cookies are puffed and set but not brown, 6-8 minutes. Cool cookies on cookie sheet until set, about 3 minutes, then transfer to wire rack to cool completely before filling.
To make the filling: in the bowl of a stand mixer fitted with the paddle attachment, beat butter, tequila, 1 tablespoon lime juice, lime zest, powdered sugar and green food coloring until light and fluffy. Add more lime juice if needed to reach the desired consistency.
To assemble, spread a layer of filling on the flat side of 1 cookie. Top with second cookie, forming a sandwich. Repeat with remaining filling and cookies.

Source: adapted from Whipped

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One Year Ago: Homemade Tagalongs                                             

 

Two Years Ago: Spicy Soba Noodles with Chicken in Peanut Sauce 

7 Responses to “Margarita Sandwich Cookies”

  1. #
    1
    Barbara Bamber | justasmidgen — February 22, 2013 @ 8:43 pm

    What a great idea.. these little cookies do conjure up the beaches on some tropical island.. I’d have one of these AND a margarita:) xx

  2. #
    2
    Erin @ErinsDCKitchen — February 23, 2013 @ 11:55 am

    I’m so with you, winter needs to move on outta here.

  3. #
    3
    Laura Dembowski — February 24, 2013 @ 7:08 am

    Those look great! There is snow on the ground here too and I have been wishing I was on a sandy beach since December. Hopefully spring will start soon.

  4. #
    4
    Donna — February 24, 2013 @ 11:39 am

    Very clever, these cookies look scrumptious!

  5. #
    5
    Chung-Ah | Damn Delicious — February 24, 2013 @ 5:02 pm

    Boozy cookies?! Yes please!

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