Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

This post may contain affiliate links. Please read the disclosure policy.

orange sherbet recipe, orange sherbet ice cream, homemade orange sherbert, 2 Ingredient Orange Sherbert

When I was a little girl, my mom used to make this orange sherbert recipe that only required two ingredients: oranges and sugar. It was so easy to make, and it tasted delicious.

I always looked forward to eating it. Now that I’m all grown up, I decided to try making the orange sherbert recipe myself.

orange sherbet recipe, orange sherbet ice cream, homemade orange sherbert, 2 Ingredient Orange Sherbert

Surprisingly, it was just as easy as my mom made it look. And the best part? It still tasted great! In fact, I think it might have even been better than my mom’s version.

Most moms will tell you that they’re always looking for new, easy recipes to add to their repertoire. This Orange Sherbet recipe is not only easy, but it only requires two ingredients!

Plus, it’s a great way to use up any oranges you may have lying around.

orange sherbet recipe, orange sherbet ice cream, homemade orange sherbert, 2 Ingredient Orange Sherbert

So why not give it a try? You won’t be disappointed! So there you have it, a delicious and refreshing orange sherbert recipe that only requires two ingredients.

orange sherbet recipe, orange sherbet ice cream, homemade orange sherbert, 2 Ingredient Orange Sherbert

We hope you’ll give this a try – it’s perfect for summertime! And if you do make it, be sure to let us know how it turns out by leaving me a comment below

orange sherbet recipe, orange sherbet ice cream, homemade orange sherbert, 2 Ingredient Orange Sherbert

Scroll to Bottom for Printable Recipe Card.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Most moms will tell you that they’re always looking for new, easy recipes to add to their repertoire. This Orange Sherbet recipe is not only easy, but it only requires two ingredients! Plus, it’s a great way to use up any oranges you may have lying around.

Why I love this recipe

  • This recipe is so easy and only requires two ingredients! Plus, it’s a refreshing and delicious treat on a hot summer day.
  • Orange sherbet is one of my all-time favorite ice cream flavors, and this homemade version is even better than a store-bought. Give it a try – you won’t be disappointed!
orange sherbet recipe, orange sherbet ice cream, homemade orange sherbert, 2 Ingredient Orange Sherbert

Is sherbet better for you than ice cream?

Is sherbet better for you than ice cream? This is a question that many people have asked, and the answer is not always clear. Sherbet typically contains less fat and calories than ice cream, but it also tends to be lower in protein and calcium. However, most sherbets are made with real fruit juice or puree, which gives them a nutritional advantage over most ice creams. In the end, the choice between sherbet and ice cream comes down to personal preference. If you are looking for a healthier option, sherbet is a good choice, but if you want something richer and more indulgent, go for ice cream.

Sherbet vs sorbet

Sherbet and sherbert are both frozen desserts made with fruit juice or purée, milk or cream, and sugar. The main difference between the two is that sherbet contains fruit juice or purée, while sherbert does not. Sorbet, on the other hand, is made with just fruit juice or purée and sugar; it doesn’t contain milk or cream.

What are the Ideal Tastes and Texture for Orange Sherbet?

Orange sherbet is a refreshing, citrusy dessert that’s perfect for summer. But what makes for the best orange sherbet? Here’s what you should look for in terms of taste and texture.

When it comes to taste, orange sherbet should be both sweet and tart. The sweetness should come from the oranges themselves, while the tartness can be added with a bit of lemon juice. You shouldn’t need much sugar if your oranges are ripe and juicy.

As for texture, orange sherbet should be smooth and creamy. If it’s too icy, it won’t be as flavorful. And if it’s too dense, it’ll be difficult to scoop. The perfect sherbet consistency is somewhere in between.

With these criteria in mind, you’re sure to find the perfect orange sherbet recipe to enjoy all summer long!

How to Eat Orange Sherbet

Orange sherbet is a delicious and refreshing treat, perfect for summertime. This easy recipe only requires two ingredients and can be made in just a few minutes. Simply combine orange juice and ice cream in a blender, and blend until smooth. Serve immediately, or store in the freezer for later. Enjoy!

Do I Need an Ice Cream Maker for Sherbet?

No, you don’t need an ice cream maker to make sherbet. All you need is a blender and some patience. This orange sherbet recipe is incredibly easy to make and only requires two ingredients: oranges and heavy cream.

If you want to make a larger batch of sherbet, simply double or triple the recipe. And if you’re feeling adventurous, you can even add in a few other ingredients like vanilla extract or orange juice concentrate. Whatever you do, just make sure to taste your sherbet before you freeze it so that you can adjust the sweetness level to your liking.

Is sherbet made without milk?

Sherbet is a kind of frozen dessert that does not contain cow’s milk and consists only of fruit juice or other flavored liquids. However, some recipes for sherbet may include milk as an ingredient. Orange sherbet is a popular flavor of sherbet and can be made at home using just two ingredients.

Should I use fresh or frozen orange juice?

If you are looking for a quick and easy recipe for orange sherbet, then you can use either fresh or frozen orange juice. If you have time, though, using fresh squeezed orange juice will give your sherbet a brighter flavor. Simply combine equal parts orange juice and heavy cream, then freeze in an ice cream maker according to the manufacturer’s instructions. Serve as is or with a dollop of whipped cream on top.

Tips

  • Use fresh oranges for the best flavor. If you don’t have fresh oranges on hand, you can use frozen orange juice concentrate. Just be sure to thaw it completely before using it.
  • Add a little bit of acidity to the recipe by including some lemon juice or other citrus fruit. This will help balance out the sweetness of the oranges and give the sherbet a more complex flavor.
  • If you want a lighter sherbet, add less heavy cream or milk. For a richer sherbet, add more cream or milk.
  • Be sure to taste the mixture before freezing it, and adjust the sweetener or other flavors as needed. It’s better to under-sweeten than over-sweeten, as you can always add more sugar later but you can’t take it away.
orange sherbet recipe, orange sherbet ice cream, homemade orange sherbert, 2 Ingredient Orange Sherbert

Variations

You can experiment with different variations of this recipe to suit your taste.

  • You could add a little bit of lemon juice to the orange sherbet for a tart flavor.
  • You could add some chopped fresh fruit to the mix before freezing for a more colorful and flavorful sherbet. Simply get creative and have fun with it!
orange sherbet recipe, orange sherbet ice cream, homemade orange sherbert, 2 Ingredient Orange Sherbert

Ingredients:

  • Sweetened condensed milk
  • Orange soda
2 Ingredient Orange Sherbert ingredients

How to Make Homemade Orange Sherbet

Step 1. Mix together the orange soda and the sweetened condensed milk in a bowl. 

Mix together the orange soda and the sweetened condensed milk in a bowl. 

Step 2. If using an ice cream maker, place the ingredients into the maker, and start churning. Churn for an hour, layer the mixture into a loaf pan or bowl, and freeze for 6-8 hours until completely frozen. 

If using an ice cream maker, place the ingredients into the maker, and start churning. Churn for an hour, layer the mixture into a loaf pan or bowl, and freeze for 6-8 hours until completely frozen. 

Step 3. If you do not have an ice cream machine, place the mixture directly into a loaf pan or bowl, and freeze for 1 hour. 

If you do not have an ice cream machine, place the mixture directly into a loaf pan or bowl, and freeze for 1 hour. 

Step 4. Remove the container and stir the mixture after 1 hour,  then return to the freezer. 

Remove the container and stir the mixture after 1 hour,  then return to the freezer. 

Step 5. Continue to remove the container and mix the ingredients every 2 hours until the sherbert is completely frozen. This will take 6-8 hours in total.

Continue to remove the container and mix the ingredients every 2 hours until the sherbert is completely frozen. This will take 6-8 hours in total.

This Orange Sherbet recipe is not only easy, but it only requires two ingredients! It’s a great way to use up any oranges you may have lying around. Jump tot printable recipe below!

How to store homemade orange sherbert?

If you have any homemade orange sherbert leftover, it’s important to store it correctly so it doesn’t go bad. The best way to store orange sherbert is in an airtight container in the freezer. Homemade orange sherbert will last for up to two months in the freezer. When you’re ready to eat it again, let it thaw for a few hours or overnight in the fridge before enjoying it.

How long does it take for homemade orange sherbert to freeze?

Assuming you are using a standard ice cream maker, it will take around 20-30 minutes for your orange sherbet to freeze. If you are using a manual method, it will take longer – around 2 hours or more. Either way, once it’s frozen, enjoy!

How long can homemade orange sherbert be frozen?

Homemade orange sherbert can be frozen for up to 3 months. To extend the shelf life of your sherbert, store it in an airtight container in the freezer. When you’re ready to enjoy it again, let it thaw in the refrigerator for a few hours before scooping and serving.

Can this recipe be turned into popsicles?

Yes, this recipe can easily be turned into popsicles. Simply pour the mixture into popsicle molds and freeze for several hours. You’ll have delicious orange sherbet popsicles that are perfect for a summer treat.

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Pin this recipe now to remember it later

Pin Recipe

2 Ingredient Orange Sherbert

Prep Time: 10 minutes
Servings: 6
This Orange Sherbert recipe is so easy and only requires two ingredients! Plus, it's a refreshing and delicious treat on a hot summer day. Orange sherbet is one of my all-time favorite ice cream flavors, and this homemade version is even better than a store-bought.
No ratings yet

Ingredients 

  • 14 oz Sweetened condensed milk
  • 1 liter Orange soda

Instructions

  • Mix together the orange soda and the sweetened condensed milk in a bowl.
  • If using an ice cream maker, place the ingredients into the maker, and start churning. Churn for an hour, layer the mixture into a loaf pan or bowl, and freeze for 6-8 hours until completely frozen.
  • If you do not have an ice cream machine, place the mixture directly into a loaf pan or bowl, and freeze for 1 hour.
  • Remove the container and stir the mixture after 1 hour, then return to the freezer.
  • Continue to remove the container and mix the ingredients every 2 hours until the sherbert is completely frozen. This will take 6-8 hours total.

Nutrition

Calories: 297kcal | Carbohydrates: 58g | Protein: 5g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 104mg | Potassium: 247mg | Sugar: 58g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 196mg | Iron: 0.2mg

Follow me on Pinterest for daily delicious recipes!

Follow Me

THANKS FOR PINING!

2 Ingredient Orange Sherbert on Pinterest

Other Similar Recipes

Pineapple Lemonade – WONDERFUL.

Pineapple Lemonade

Sugar-Free Peach Lemonade – Perfect for a freshly squeezed lemonade.

Sugar-Free Peach Lemonade

Get new recipes weekly plus our FREE ebook!

[class^="wpforms-"]
[class^="wpforms-"]