Maple Mashed Sweet Potatoes

This post may contain affiliate links. Please read the disclosure policy.

Mashed Sweet Potatoes lightly sweetened with maple syrup and brown sugar. Sweet potatoes are not just for holidays anymore! My husband and I enjoy sweet potatoes all year round. I swear, as much as we eat them you would think we were from the South! 😉 It is one of my favorite side dishes and desserts (sweet potato pie) to make. Last Sunday I served this side dish along with caramel apple pork chops and corn bread. Next time you are wanting to make a fast and delicious side dish, remember this light and fluffy substitute for regular mashed potatoes.

Pin this recipe now to remember it later

Pin Recipe

Maple Mashed Sweet Potatoes

No ratings yet

Review Recipe

Ingredients

6 sweet potatoes, peeled and cubed
3/4 cup milk
1/2 cup butter
3/4 cup maple syrup
2 tablespoons brown sugar

Follow Sweet Pea's Kitchen

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
In the bowl of a stand mixer with the flat beater attached, blend sweet potatoes. Slowly add milk, about 1/2 a cup at a time. Add butter, maple syrup and brown sugar. Blend until desired consistency.