Corn Bread with Honey Butter

So fall is just around the corner and everyone needs a go to recipe for corn bread. This one is mine! I have been making this delicious corn bread for years.

Everyone that I have served it to have always raved about how delicious it is. There are so many meals that I make that I feel are just not complete without a giant piece of cornbread smothered with honey butter. It is perfect to serve with chili, ham, stews, ribs, barbecue…I could keep going! 😉

This sweet and moist corn bread dripping with delicious honey butter is sure to become a favorite on your dinner table.

Corn Bread with Honey Butter

4.75 from 4 votes

Review Recipe

Ingredients 

Corn Bread:

• 2/3 cup white sugar
• 1 teaspoon salt
• 1/3 cup butter, softened
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 1/4 cup cornmeal
• 1 1/3 cups milk

Honey Butter:

• 3/4 cup butter, softened
• 1/4 cup honey

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Instructions

• Preheat oven to 400 degrees F. Lightly grease an 8 inch square cake pan.
• In the bowl of a stand mixer with the flat beater attached, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
• To make honey butter, in a small bowl, mix butter and honey until smooth. Set aside.
• Bake in preheated oven for 30-40 minutes, or until golden brown. Serve warm with honey butter.

Notes

Source: adapted from allrecipes.com

Author: Laura