Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Corn Bread with Honey Butter

  • Pin
  • Rate
  • 4.75 from 4 votes

This post may contain affiliate links. Please read the disclosure policy.

So fall is just around the corner and everyone needs a go to recipe for corn bread. This one is mine! I have been making this delicious corn bread for years.

Everyone that I have served it to have always raved about how delicious it is. There are so many meals that I make that I feel are just not complete without a giant piece of cornbread smothered with honey butter. It is perfect to serve with chili, ham, stews, ribs, barbecue…I could keep going! 😉

This sweet and moist corn bread dripping with delicious honey butter is sure to become a favorite on your dinner table.

Pin this recipe now to remember it later

Pin Recipe

Corn Bread with Honey Butter

4.75 from 4 votes


Corn Bread:

  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/4 cup cornmeal
  • 1 1/3 cups milk

Honey Butter:

  • 3/4 cup butter, softened
  • 1/4 cup honey

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

This field is for validation purposes and should be left unchanged.

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.


  • Preheat oven to 400 degrees F. Lightly grease an 8 inch square cake pan.
  • In the bowl of a stand mixer with the flat beater attached, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
  • To make honey butter, in a small bowl, mix butter and honey until smooth. Set aside.
  • Bake in preheated oven for 30-40 minutes, or until golden brown. Serve warm with honey butter.


Source: adapted from
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!