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Corn Bread with Honey Butter

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  • 4.75 from 4 votes

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So fall is just around the corner and everyone needs a go to recipe for corn bread. This one is mine! I have been making this delicious corn bread for years.

Everyone that I have served it to have always raved about how delicious it is. There are so many meals that I make that I feel are just not complete without a giant piece of cornbread smothered with honey butter. It is perfect to serve with chili, ham, stews, ribs, barbecue…I could keep going! 😉

This sweet and moist corn bread dripping with delicious honey butter is sure to become a favorite on your dinner table.

Pin this recipe now to remember it later

Pin Recipe

Corn Bread with Honey Butter

4.75 from 4 votes

Ingredients 

Corn Bread:

  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 1/4 cup cornmeal
  • 1 1/3 cups milk

Honey Butter:

  • 3/4 cup butter, softened
  • 1/4 cup honey

Instructions

  • Preheat oven to 400 degrees F. Lightly grease an 8 inch square cake pan.
  • In the bowl of a stand mixer with the flat beater attached, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
  • To make honey butter, in a small bowl, mix butter and honey until smooth. Set aside.
  • Bake in preheated oven for 30-40 minutes, or until golden brown. Serve warm with honey butter.

Notes

Source: adapted from allrecipes.com
Author: Laura

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