Honey Butter Skillet Corn
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I’m not sure what it is about corn that makes it so irresistible, but I could seriously eat it every day. And this honey butter skillet corn recipe is my new favorite way to indulge in my obsession.
The sweetness of the honey pairs perfectly with the buttery flavor of the corn, and the end result is a dish that’s both creamy and crunchy at the same time.
Have you ever had corn like this before? If not, you’re in for a real treat. This honey butter skillet corn recipe is out of this world and perfect for any occasion. Plus, it’s super easy to make!
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Why do I love Honey Butter Skillet Corn?
Well, for starters, it’s absolutely delicious. The sweet honey butter pair so perfectly with the fresh corn, and the result is an irresistible dish that’s perfect for any occasion.
But beyond that, I also love how easy this recipe is to make. It comes together in just a few minutes, and cleanup is a breeze thanks to the fact that everything is cooked in one skillet.
So if you’re looking for a delicious and easy recipe to add to your repertoire, I highly recommend giving Honey Butter Skillet Corn a try. You won’t be disappointed!
What kind of corn to buy
We typically use frozen corn because it tastes great, even when fresh corn isn’t in season. You can get it for really cheap any time of year.
Can I use fresh corn?
Yes, it’s fine to use fresh corn. Just cut it off the cob very carefully and follow the rest of the directions.
What to Serve with Honey Skillet Corn
- Grilled Chicken
- Pork Chops
- Frozen corn kernels
- Cream cheese
How To Make Honey Butter Skillet Corn:
Step 1. Heat the butter and honey in a skillet over medium high heat until well combined.
Step 2. Add in the frozen corn and saute for 5-8 minutes
Step 3. Mix in the cream cheese pieces, salt, and pepper.
Saute another 3-5 minutes.
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Honey Butter Skillet Corn
- 1 Bag Frozen corn kernels
- 2 Tbsp. Butter
- 2 Tbsp. Honey
- 2 oz. Cream cheese cut into pieces
- ¼ tsp. Salt
- ¼ tsp. Pepper
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- Heat the butter and honey in a skillet over medium high heat until well combined.
- Add in the frozen corn and saute for 5-8 minutes.
- Mix in the cream cheese pieces, salt and pepper, and saute another 3-5 minutes.
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Honey Butter Skillet Corn Tips
One of the great things about this recipe is that it’s very versatile. Here are a few tips to help you make the most of it:
- If you’re short on time, you can use frozen corn instead of fresh. Just be sure to thaw it first before adding it to the skillet.
- For an extra bit of flavor, try adding a few drops of hot sauce to the honey-butter mixture.
- Leftover Honey Butter Skillet Corn is delicious cold, so don’t hesitate to enjoy it as a tasty snack later on.
Honey Butter Skillet Corn Variations
If you’re looking to change things up, there are a few easy ways to do so. Here are a few of my favorite variations:
- For a bit of extra sweetness, try adding a tablespoon or two of sugar to the honey-butter mixture.
- If you’re in the mood for something spicy, try adding some chopped jalapeño peppers to the mix.
- For a cheesy twist, top your Honey Butter Skillet Corn with some shredded cheddar cheese before serving.
How to store leftover honey butter corn
You should store leftover chilled in the refrigerator for up to 5 days. Reheat before serving.
How to Reheat Leftovers
Place the leftover corn in a microwavable bowl and cover it with a paper towel. heat for 1-2 minutes, stir and repeat as needed until it’s hot.
Additionally, you can reheat in a saucepan on the stovetop over medium heat for 5-8 minutes or until hot.
Slow Cooker method
Place all of the ingredients in a slow cooker on low for 3–4 hours, stirring occasionally. Or heat it on high for 1–2 hours or until hot and creamy.
More Corn Recipes:
Corn Nuggets – These sweet little gems are incredible!
Mexican Street Corn – Sweet, tangy, and zesty!
Baked Creamy Corn Casserole – Makes a fantastic side for any occasion.
Creamy Corn Pudding – Give this a try; you won’t regret it.