Meatball Sub Casserole

This epic hearty MEATBALL SUB CASSEROLE is your new favorite dinner recipe!

Meatball Sub Casserole: filled with delicious Italian meatballs, bites of bread, and lots of cheese, this easy casserole recipe is sure to be a hit with your family! #Meatballs

Prep Time: 20 minutes | Cook Time: 45-50 minutes | Servings: 6

Ingredients:

⅓ C. Green onion chopped

⅓ C. Bread crumbs

1 ½ lb. Ground beef

½ C. Mayonnaise

3 Hoagie Roll buns

¼ C. Parmesan cheese

2 C. Mozzarella cheese shredded

1 Jar spaghetti sauce

2 tsp. Minced garlic

2 tsp. Italian seasoning

⅔ C. Water

How to make Meatball Sub Casserole:

Step 1. Preheat the oven to 400 degrees.

Step 2. Add the meat to a mixing bowl, and add the green onions, bread crumbs, and parmesan cheese.

Step 3. Form the meat mixture into 1 inch meatballs, and bake for 15-20 minutes until cooked through.

Step 4. Reduce the heat to 350 degrees.

Step 5. Layer the bread in the bottom of a well-greased 9×13 baking dish.

Step 6. Mix together the mayo, cream cheese, and Italian seasoning in a bowl and spread over the bread.

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b.

Step 7. Sprinkle half of the cheese on top.

Step 8. Add the water, spaghetti sauce, garlic, and meatballs to a large mixing bowl to combine.

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b.

Step 10. Pour the meatball mixture over the bread in the baking dish and top with the remaining Mozzarella cheese.

Step 11. Bake for 30 minutes and let rest for a few minutes before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Meatball Sub Casserole

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 6

4.31 from 13 votes

Review Recipe

Ingredients 

• ⅓ C. Green onion chopped
• ⅓ C. Bread crumbs
• 1 ½ lb. Ground beef
• ½ C. Mayonnaise
• 3 Hoagie Roll buns
• ¼ C. Parmesan cheese
• 2 C. Mozzarella cheese shredded
• 1 Jar spaghetti sauce
• 2 tsp. Minced garlic
• 2 tsp. Italian seasoning
• ⅔ C. Water

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Instructions

• Preheat the oven to 400 degrees.
• Add the meat to a mixing bowl, and add the green onions, bread crumbs and parmesan cheese.
• Form the meat mixture into 1 inch meatballs, and bake for 15-20 minutes until cooked through.
• Reduce the heat to 350 degrees.
• Layer the bread in the bottom of a well greased 9x13 baking dish.
• Mix together the mayo, cream cheese and Italian seasoning in a bowl and spread over the bread.
• Sprinkle half of the cheese on top.
• Add the water, spaghetti sauce, garlic and meatballs to a large mixing bowl to combine.
• Pour the meatball mixture over the bread in the baking dish and top with the remaining Mozzarella cheese.
• Bake for 30 minutes and let rest for a few minutes before serving.

Nutrition

Serving: 1g | Calories: 763kcal | Carbohydrates: 38g | Protein: 47g | Fat: 46g | Saturated Fat: 15g | Polyunsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 991mg | Fiber: 3g | Sugar: 4g

Author: Laura