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Salisbury Steak Meatballs

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Salisbury Steak Meatballs

With this Salisbury Steak Meatballs recipe, you will revolutionize your lunches and dinners. Because the whole family will love it.

It is very easy to prepare, it has unique flavors and ingredients and you will not be able to stop preparing it once you try it.

Dare to try the Salisbury Steak Meatballs recipe that we bring you today. Do not miss it!

Prep Time: 20 minutes | Cook Time: 20-25 minutes | Servings: 4

Ingredients:

1 Lb. Lean Beef (Ground)

2 tsp. Oil (Divided)

½ cup Onions (Chopped)

1 Large Egg

2 tbsp. Tomato Paste Divided

⅓ cup Breadcrumbs

1 tbsp. Flour

2 tsp. Worcestershire Sauce

1 tsp. Red Wine Vinegar

1 cup Mushrooms (Sliced)

¼ tsp. Mustard (Ground)

1 ¼ cup Beef Broth Divided

Parsley For Garnish (Chopped)

Instructions:

Step 1. Add 1 tsp of the olive oil to a skillet over medium heat, and saute the onions until softened.

Step 2. In a mixing bowl, combine the ground beef, ½ the onions, 1 oz. of the chopped mushrooms, breadcrumbs, egg, 1 Tbsp of the tomato paste, ¼ cup of the broth and salt and pepper to taste.

Step 3. Knead with your hands until well combined, and then form into 20 meatballs.

Step 4. In a bowl, whisk together 1 cup of the broth, the flour, worcestershire sauce, red wine vinegar, ground mustard, 1 Tbsp. tomato paste and the other half of the onions until well combined.

Step 5. Saute the meatballs over medium high heat in the remaining oil, searing both sides well.

Step 6. Reduce the heat to medium low and add in the mushrooms.

Step 7. Pour the sauce over the mixture in the skillet, cover and simmer for 5-6 minutes until the meatballs are cooked through, and the mushrooms are tender.

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Salisbury Steak Meatballs

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
With this Salisbury Steak Meatballs recipe, you will revolutionize your lunches and dinners. Because the whole family will love it.
5 from 1 vote

Ingredients 

  • 1 Lb. Lean Beef, Ground
  • 2 tsp. Oil, Divided
  • ½ cup Onions, Chopped
  • 1 Large Egg
  • 2 tbsp. Tomato Paste Divided
  • cup Breadcrumbs
  • 1 tbsp. Flour
  • 2 tsp. Worcestershire Sauce
  • 1 tsp. Red Wine Vinegar
  • 1 cup Mushrooms, Sliced
  • ¼ tsp. Mustard, Ground
  • 1 ¼ cup Beef Broth Divided
  • Parsley For Garnish, Chopped

Instructions

  • Add 1 tsp of the olive oil to a skillet over medium heat, and saute the onions until softened.
  • In a mixing bowl, combine the ground beef, ½ the onions, 1 oz. of the chopped mushrooms, breadcrumbs, egg, 1 Tbsp of the tomato paste, ¼ cup of the broth and salt and pepper to taste.
  • Knead with your hands until well combined, and then form into 20 meatballs.
  • In a bowl, whisk together 1 cup of the broth, the flour, worcestershire sauce, red wine vinegar, ground mustard, 1 Tbsp. tomato paste and the other half of the onions until well combined.
  • Saute the meatballs over medium high heat in the remaining oil, searing both sides well.
  • Reduce the heat to medium low and add in the mushrooms.
  • Pour the sauce over the mixture in the skillet, cover and simmer for 5-6 minutes until the meatballs are cooked through, and the mushrooms are tender.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 253kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 98mg | Sodium: 333mg | Fiber: 1g | Sugar: 3g
Author: Laura

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