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Cheesy Turkey Meatball Skillet

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This is a revolutionary new way to eat turkey. With this Cheesy Turkey Meatball Skillet recipe all the little ones will be happy with lunch.

It is very easy to prepare, has an incredible flavor and will save you a lot of time in the kitchen.

Stay with us to learn how to prepare this delicious Cheesy Turkey Meatball Skillet recipe.

Prep Time: 25 minutes | Cook Time: 25-30 minutes | Servings: 6

What you need to make this Cheesy Turkey Meatball Skillet:

1 ½ lb. Turkey (Ground)

⅓ cup Bread Crumbs

1 large Egg

⅓ cup Parmesan Cheese Grated

2 tsp. Gals (Minced)

2 tbsp. Skim Milk

1 tbsp. Tomato Paste

Salt And Pepper To Taste

For The Sauce:

2 tsp. Garlic (Minced)

Salt And Pepper To Taste

28 oz. Tomatoes (Crushed)

1 ½ cup Part-Skim Mozzarella Cheese (Shredded)

Chopped Parsley For Garnish

How to make this Cheesy Turkey Meatball Skillet:

Step 1. Mix together the ingredients for the meatballs, and mix with your hands until completely combined.

Step 2. Make 18 meatballs from the mixture.

Step 3. Saute the meatballs over medium low heat for about 5-6 minutes per side.

Step 4. Stir in the garlic and season with salt and pepper to taste.

Step 5. Mix in the crushed tomatoes, cover and simmer until the meatballs are cooked through.

Step 6. Sprinkle with cheese, and allow it to melt before serving.

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Cheesy Turkey Meatball Skillet

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 6
This is a revolutionary new way to eat turkey. With this Cheesy Turkey Meatball Skillet recipe all the little ones will be happy with lunch.
5 from 1 vote

Ingredients 

  • 1 ½ lb. Turkey, Ground
  • cup Bread Crumbs
  • 1 large Egg
  • cup Parmesan Cheese Grated
  • 2 tsp. Gals, Minced
  • 2 tbsp. Skim Milk
  • 1 tbsp. Tomato Paste
  • Salt And Pepper To Taste

For The Sauce:

  • 2 tsp. Garlic, Minced
  • Salt And Pepper To Taste
  • 28 oz. Tomatoes, Crushed
  • 1 ½ cup Part-Skim Mozzarella Cheese, Shredded
  • Chopped Parsley For Garnish

Instructions

  • Mix together the ingredients for the meatballs, and mix with your hands until completely combined.
  • Make 18 meatballs from the mixture.
  • Saute the meatballs over medium low heat for about 5-6 minutes per side.
  • Stir in the garlic and season with salt and pepper to taste.
  • Mix in the crushed tomatoes, cover and simmer until the meatballs are cooked through.
  • Sprinkle with cheese, and allow it to melt before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 342kcal | Carbohydrates: 12g | Protein: 46g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 165mg | Sodium: 591mg | Fiber: 3g | Sugar: 5g
Author: Laura

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