Cheesy Turkey Meatball Skillet

Don’t hold off for the moment to be perfect. Take a moment, and make it perfect with this cheesy turkey meatball skillet.

A recipe that is a main course takes less than an hour to make and will leave your guests thinking about it for at least the next 12 hours.

Meatballs are local to ancient Persia and were called by the name “kofta.” But the modern-day touch to these kofta recipes has led us to this yummy cheesy turkey meatball skillet recipe.

Did you sharpen your knives yet?

It is very easy to prepare, let’s start cooking!

Scroll to bottom for printable recipe card.

Why I Love Cheesy Turkey Meatball Skillet?

I’m honestly a sucker for everything meat-related. But too much red meat means higher cholesterol levels, so I gave this recipe a healthy touch by using turkey meat which is lean meat. It has more protein, more flavor, and more health benefits.

Why Are My Turkey Meatballs Rubbery?

It is because you have overworked your meat or compacted it too tightly.

How To Cook Fully Cooked Turkey Meatballs?

Microwave your already cooked turkey meatballs for 2-4 minutes or put them in a preheated oven for 10-15 minutes.

Is Milk Or Egg Better For Meatballs?

Both eggs and milk have different roles in your cheesy turkey meatball skillet. Milk is used to add moisture to your meatball skillet, whereas eggs are used to make the meatballs spongy and dense. 

Is It Better To Bake Or Pan Cook Meatballs?

I always pan-cook meatballs in my cheesy turkey meatball skillet. This is because oil gives a good flavor to meatballs because of the fats present in it.

How To Serve Cheesy Turkey Meatball Skillet?

I like to serve my cheesy turkey meatball skillet covered in shredded mozzarella cheese and marinara sauce, along with some salad and bread, and then topping it off with some fresh basil leaves. 

Cheesy Turkey Meatball Skillet Cooking Tips

• If you want your cheesy turkey meatball skillet to taste like it’s made from ground beef, use 85% lean ground turkey.
• Prefer dark meat turkey over white meat turkey.

Ingredients:

• Turkey (Ground)
• Bread Crumbs
• Egg
• Parmesan Cheese Grated
• Gals (Minced)
• Skim Milk
• Tomato Paste
• Salt And Pepper To Taste

For The Sauce:

• Garlic (Minced)
• Tomatoes (Crushed)
• Part-Skim Mozzarella Cheese
• Chopped Parsley For Garnish

How to make this Cheesy Turkey Meatball Skillet:

Step 1. Mix together the ingredients for the meatballs, and mix with your hands until completely combined.

Step 2. Make 18 meatballs from the mixture.

Step 3. Saute the meatballs over medium-low heat for about 5-6 minutes per side.

Step 4. Stir in the garlic and season with salt and pepper to taste.

Step 5. Mix in the crushed tomatoes, cover, and simmer until the meatballs are cooked through.

Step 6. Sprinkle with cheese, and allow it to melt before serving.

Cheesy Turkey Meatball Skillet

Prep Time: 25 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 55 minutes minutes

Servings: 6

Don't hold off for the moment to be perfect. Take a moment, and make it perfect with this cheesy turkey meatball skillet, a recipe that is a main course takes less than an hour to make and will leave your guests thinking about it for at least the next 12 hours.

5 from 1 vote

Review Recipe

Ingredients 

• 1 ½ lb. Turkey, Ground
• ⅓ cup Bread Crumbs
• 1 large Egg
• ⅓ cup Parmesan Cheese Grated
• 2 tsp. Gals, Minced
• 2 tbsp. Skim Milk
• 1 tbsp. Tomato Paste
• Salt And Pepper To Taste

For The Sauce:

• 2 tsp. Garlic, Minced
• Salt And Pepper To Taste
• 28 oz. Tomatoes, Crushed
• 1 ½ cup Part-Skim Mozzarella Cheese, Shredded
• Chopped Parsley For Garnish

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Instructions

• Mix together the ingredients for the meatballs, and mix with your hands until completely combined.
• Make 18 meatballs from the mixture.
• Saute the meatballs over medium low heat for about 5-6 minutes per side.
• Stir in the garlic and season with salt and pepper to taste.
• Mix in the crushed tomatoes, cover and simmer until the meatballs are cooked through.
• Sprinkle with cheese, and allow it to melt before serving.
• Enjoy!

Nutrition

Calories: 342kcal | Carbohydrates: 12g | Protein: 46g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Cholesterol: 165mg | Sodium: 591mg | Fiber: 3g | Sugar: 5g

Author: Laura

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How To Store Cheesy Turkey Meatball Skillets?

Put your cheesy turkey meatball skillets in an air-tight container and then freeze for 20-30 days.

How To Reheat Cheesy Turkey Meatball Skillet?

Preheat your oven to around 350°F (175°C). Cover your meatball skillet with aluminum foil. Put the leftover cheesy turkey meatball skillet in the oven and let it heat for about 10-20 minutes or as needed.

How Much Does Cheesy Turkey Meatball Skillet Last In The Fridge?

Cheesy Turkey Meatball Skillet will last you around 30 days in the fridge, and almost 2 months in a freezer.

Can I Make Ahead A Cheesy Turkey Meatball Skillet?

Yes, you can save some time by making a cheesy turkey meatball skillet ahead of time.

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