Old Fashioned Bread Pudding with Vanilla Sauce

This Old Fashioned Bread Pudding with Vanilla Sauce is so good! Comfort food at its best – breakfast, dessert, or snack!

My husband & I love bread pudding this looks so good!!

Prep Time: 20 minutes | Cook Time: 40-50 minutes | Servings: 8

Ingredients:

For the bread pudding:

10 Slices white bread cut into cubes

2 C. Whole milk

½ C. Granulated Sugar

4 Tbsp. Butter unsalted

2 tsp. Vanilla extract

2 large eggs beaten

½ C. Raisins

½ tsp. Cinnamon

¼ tsp. Nutmeg

For the sauce:

½ C. Heavy whipping cream

8 Tbsp. Butter unsalted

⅓ C. Granulated sugar

½ C. Brown sugar

2 tsp. Vanilla extract

How to make Old Fashioned Bread Pudding with Vanilla Sauce:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the cubed bread and raisins to a well-greased 9×13 baking dish, and toss to combine.

Step 3. In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk, and ½ cup granulated sugar. Cook until the butter is melted and the sugar is dissolved.

a. adding ½ cup granulated sugar

b. adding 4 tbsp butter

Step 4. Remove the mixture from the heat and whisk in the vanilla, cinnamon, and nutmeg.

a. adding vanilla

b. adding cinnamon

c. adding nutmeg

Step 5. Place a spoonful of the mixture into the beaten eggs and whisk thoroughly. Continue to do this until the eggs are tempered. Then, add the egg mixture to the saucepan and whisk to combine.

Step 6. Pour the mixture over the bread and raisins in the baking dish and allow to sit for 10 minutes.

a.

b.

Step 7. Bake for 40 minutes.

Step 8. To make the sauce, combine the ingredients in a saucepan over medium heat. Simmer until the sauce has thickened.

a.

b.

c.

d.

Step 9. Pour the sauce over the bread pudding and serve.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Old Fashioned Bread Pudding with Vanilla Sauce

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 8

4.43 from 42 votes

Review Recipe

Ingredients 

For the bread pudding:

• 10 Slices white bread cut into cubes
• 2 C. Whole milk
• ½ C. Granulated Sugar
• 4 Tbsp. Butter unsalted
• 2 tsp. Vanilla extract
• 2 Large eggs beaten
• ½ C. Raisins
• ½ tsp. Cinnamon
• ¼ tsp. Nutmeg

For the sauce:

• ½ C. Heavy whipping cream
• 8 Tbsp. Butter unsalted
• ⅓ C. Granulated sugar
• ½ C. Brown sugar
• 2 tsp. Vanilla extract

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Instructions

• Preheat the oven to 350 degrees.
• Add the cubed bread and raisins to a well greased 9x13 baking dish, and toss to combine.
• In a saucepan on the stove over medium heat, combine the 4 tbsp butter, 2 cups whole milk and ½ cup granulated sugar.
• Cook until the butter is melted and the sugar is dissolved.
• Remove the mixture from the heat and whisk in the vanilla, cinnamon and nutmeg.
• Place a spoonful of the mixture into the beaten eggs and whisk thoroughly. Continue to do this until the eggs are tempered. Then, add the egg mixture to the saucepan and whisk to combine.
• Pour the mixture over the bread and raisins in the baking dish and allow to sit for 10 minutes.
• Bake for 40 minutes.
• To make the sauce, combine the ingredients in a saucepan over medium heat. Simmer until the sauce has thickened.
• Pour the sauce over the bread pudding and serve.

Author: Laura