Southern Style Potato salad

The Southern Potato Salad recipe is one that is super quick and easy to make as a side dish or as a quick lunch. This Potato Salad recipe is a very creamy and rich blend of flavors.

It is a simple and basic recipe for a long-standing family favorite that is perfect for picnics and barbecues, neighborhood gatherings, or potluck dinners.

With just a few common ingredients, you can make this and have it ready for dinner in short order. Not surprising is that this recipe is one of the offerings at most deli counters in your local stores.

That is because it has all the flavor that is wanted in Potato Salad and it is simple enough for picky eaters, but tasty enough for those who demand the best.

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What makes this a special Recipe?

It is one that is well-liked by all, it is simple, yet filled with flavor. It is quick to make and can be served with anything or eaten by itself.

Variations

You could leave the skins on the potatoes, you could use a different type of potato. The potatoes could be baked first and then used. You could use less mustard or replace the mayo with yogurt or Sour Cream.

Ingredients:

• Russet potatoes
• Mayo
• Mustard
• Apple cider vinegar
• Sugar
• Onion powder
• Sweet pickle relish
• Celery
• Onion
• Eggs

How to make Southern Style Potato salad:

Step 1. Place water in a large pot and place the potatoes into the pot

Step 2. Bring to a boil and allow the potatoes to boil until cooked and a knife goes through easily

Step 3. Place into an ice bath to shock the potatoes and allow them to cool

Step 4. Once cooled, peel off the skin and dice into big chunks

Step 5. In a small bowl, mix together mayonnaise, mustard, vinegar, sugar, and onion powder.

Step 6. Pour over potatoes and mix in well. Add relish, celery, onion, and the chopped eggs and mix until combined

Now ready to enjoy!

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How does this Potato Salad need to be stored?

With the mayonnaise and eggs, it is crucial to keep the Potato Salad refrigerated when not being served. Transfer the Potato Salad to an airtight container and you can store it in the refrigerator for up to 4 days.

Can the Potato Salad be frozen?

Yes! Potato Salad can be frozen. Be sure to place it in a Ziploc bag and force all the air out. You can store Potato Salad in the freezer for 2 months.

Can this Potato Salad be heated?

I do not think it is common, but there are those people who prefer to have the Potato Salad warmed. It is best done in the microwave. You could heat a single serving for 1 minute in the microwave or until the desired temperature.