Greek Orzo Salad

Get a taste of the Mediterranean with this delicious Greek Orzo Salad!

Created with tender orzo pasta, juicy cherry tomatoes, tangy feta cheese, and refreshing cucumbers, it’s the perfect side dish or main course for any summer meal.

It is easy to make and packed with flavor.

It is both filling and delicious.

This Greek Orzo Salad is totally customizable to whatever ingredients you have in your pantry and fridge!

This Greek orzo salad with cucumber is a light and vibrant dinner option.

You cannot miss this Greek Orzo Salad that will drive your family crazy in no time

Scroll to bottom for printable recipe card.

Why do I love Greek Orzo Salad?

The reasons I love Greek Orzo Salad include:

• It is a delicious and very refreshing dish that is packed with plenty of flavor.
• It is healthy for people of all ages.
• Tender orzo pasta mixed with the delicious flavors of juicy tomatoes, tangy feta cheese, and crisp cucumber makes this a dish that is simply irresistible.
• This dish can be served as the main course at a meal or even as a side dish.

What can I use instead of anchovies?

You may not like anchovies or may not have any on hand so instead, you can use soy sauce, miso paste, or fish sauce. These will add a similar flavor to your dish. You can also use olives, capers, or sun-dried tomatoes to give this dish a salty and savory flavor. Other types of salty fish, such as herring or even sardines, will give you the same type of flavor that anchovies would provide.

What is orzo salad made of?

When it comes to this Greek orzo salad recipe, it typically consists of cooked orzo pasta, cucumbers, tomatoes, red onions, feta cheese, and Kalamata olives. You can dress it up with a lemon and olive oil vinaigrette mixed with herbs for seasoning, such as oregano and parsley. Some variations may also include other ingredients such as roasted red peppers or chickpeas.

How to serve Greek Orzo Salad?

Greek Orzo Pasta Salad can be served as a side dish or a main meal. You can serve it up in a pretty, large bowl or a shiny platter. Garnish with fresh herbs and crumbled feta cheese for an extra pop of flavor. You can enjoy this delicious dish at room temperature or chilled, it just depends on your personal preference.

Cooking Tips:

Greek Orzo Salad is a delicious and refreshing dish that is perfect for a quick and easy meal. Here are some cooking tips to help you make the perfect Greek Orzo Salad:

• Simply cook the orzo pasta according to the package instructions. It normally takes around 10 minutes in boiling water for the pasta to be ready. Drain and rinse the pasta in cold water so it does not stick together.
• It is best to chop the veggies into small, bite-sized pieces.
• Whisk the ingredients for the dressing together in a small bowl and add it when you are ready to serve the salad.
• Add crumbled feta cheese and fresh herbs like parsley or basil for extra flavor and color.

Variations:

Here are a few variations of the classic Greek Orzo Salad recipe:

• Grilled Chicken Orzo Salad: Add some grilled chicken or gyro meat to make it a complete meal on its own.
• Spinach and Feta Orzo Salad: Toss in some fresh spinach, crumbled feta cheese, and diced tomatoes. For the dressing, whisk together olive oil, lemon juice, and add Dijon mustard.
• Lemon and Herb Orzo Salad: Toss cooked orzo pasta with some chopped fresh herbs like parsley, dill, and mint. Add in some diced tomatoes, cucumbers, and red onion too before topping it off with a dressing made of olive oil, lemon juice, and honey.
• Greek Yogurt Orzo Salad: Replace the traditional dressing with Greek yogurt for a more creamy texture.

Ingredients:

• Orzo pasta uncooked
• Cherry tomatoes halved
• Artichoke hearts
• Red onion chopped
• Cucumber
• Feta crumbled
• Lemon juice
• Parsley chopped
• Oregano
• Lemon pepper

How to make Greek Orzo Salad:

Step 1. Cook the Orzo pasta in boiling water for 8-10 minutes until tender. Drain and rinse under cold water to cool down completely.

Step 2. Add the cooled pasta and the remaining ingredients to a large mixing bowl. Stir to combine.

Adding the cooled pasta.

Adding the canned artichoke hearts. 

Adding the cherry tomatoes halved.

Adding the cucumber seeded and chopped.

Adding the red onion chopped.

Adding the feta crumbled.

Adding the oregano.

Adding the lemon juice.

Step 3. Drizzle the reserve liquid from the canned artichokes over the mixture.

Toss to incorporate well.

Step 4. Serve immediately or chill before serving if desired.

Now, remember to save this recipe on Pinterest for later 🙂

How to store Greek Orzo Salad

Let it cool down to room temperature before placing it in an airtight container. You can keep it in the refrigerator for up to three to four days. Before serving it again, give your salad a good mix and add more dressing if needed.

How to reheat Greek Orzo Salad?

You can microwave it for one to two minutes, or until it is heated through. You can also reheat it on the stovetop over medium heat while stirring frequently until it is warmed up. Add olive oil or lemon juice if the salad is dry.

How much does Greek Orzo Salad last on the fridge?

Greek Orzo Salad can last up to three to four days when stored properly in an airtight container in the fridge.

Can I make ahead Greek Orzo Salad?

Yes, you can make ahead Greek Orzo Salad since it is a great dish to prepare in advance as the flavors will have time to meld together.

Related Recipes you Might Enjoy:

Tex-Mex Chopped Chicken Salad: Here is a recipe for another salad that you will enjoy. It is simple to make and so delectable it will leave your family wanting more.

Chopped Greek Salad Recipe with Grilled Chicken: If you love Greek food, you will be delighted with this easy-to-make Greek Chicken Salad recipe.