Steak and Lobster with Sweet Italian Cream Sauce

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Great meal for special occasions! I’m in love with it!

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Why I love Steak and Lobster with Sweet Italian Cream Sauce?

• It is a perfect pairing that is not just for enjoying at a restaurant. I can make this fancy meal at home for a fraction of the cost of a restaurant meal.
• The steak is savory and the lobster is succulent. What’s not to like about that?

Why is my lobster foaming at the mouth?

Often, when lobster is cooked, foam will appear in the water around the lobster. Don’t worry about this! It is just the lobster’s blood. You can eat this or rinse it off.

Why is overcooked lobster not edible?

Technically, you can still eat overcooked lobster. However, the meat is rubbery and tough. 

How to serve Steak and Lobster with Sweet Italian Cream Sauce?

You can serve this steak and lobster recipe over mashed potatoes, rice, or pasta to really enjoy that tasty cream sauce!

Steak and Lobster with Sweet Italian Cream Sauce Cooking Tips:

• Always preheat the skillet to very hot before you add the steak to ensure a good sear on the outside of the meat.
• Choose a sirloin, ribeye, or New York strip steak for this recipe, so the meat will be nice and tender.
• Make sure that your lobster tails are fresh for the best flavor.

Variations of Steak and Lobster with Sweet Italian Cream Sauce:

• You can always change the seasonings used to tweak the flavors. Use your favorite seasonings to adapt it for your own palate. 
• Instead of cilantro in the rice, you can use parsley. Some people do not care for the flavor of cilantro.

Ingredients:

• Cooked Rice
• Dried cilantro

For steak:

• Steaks
• Butter
• Canola
• Peanut or Olive oil
• Salt, pepper, garlic salt, and onion powder

For Lobster:

• Lobster Tails
• Butter
• Salt

For the sauce (known as bechamel)

• Milk
• Sweet Cream Butter
• All­purpose bleached white flour
• Salt
• Basil
• Oregano
• Thyme

How To Make Steak and Lobster with Sweet Italian Cream Sauce:

Steak

Step 1: In a cast-iron skillet, heat over the stove on high heat

Step 2: Once it is heated, add in 1 tablespoon butter and 1 tablespoon canola, peanut, or olive oil

We recommend peanut or canola oil as they create a better flavor profile for your steak

Step 3: Rub 1 tablespoon of your preferred oil choice all over your steak on both sides

Step 4: Now add your seasonings. Mix 1 teaspoon of salt, pepper, garlic salt, and onion powder together. Coat each side of the steak completely

Step 5: Time to sear!

Step 6: Place your steak down in the cast iron skillet and cook to your preferred doneness

Medium steak takes approximately 5-6 minutes on each side. 

Cover with a lid to lock in the moisture 

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b.

c.

d.

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f.

Lobster (Poaching)

Step 1: In a large saucepan, add 2 cups of butter

Sounds like a lot but it is the perfect method for poaching your Lobster

Step 2: Make sure to skim the top often to remove the fat off while butter is melting

Step 3: Melt over medium-low heat to ensure it does not burn

You really need to watch this to make sure it does not burn. If so you will need to start over again

Step 4: Next, cut down the center of your Lobster tail to open it

De-vain and rinse it thoroughly. We used 3-6 oz Lobsters for this recipe

Step 5: Season your lobster with salt only

Step 6: Add your Lobster in the shell to the butter.

Only add one at a time

Step 7: Turn the temperature up to medium and cook each Lobster for 6-7 minutes 

Step 8: Once fully cooked, remove and let them cool on a rack

Step 8: Once the Lobster tails cool, remove the meat and slice into bite-sized pieces

Sauce (Bechamel)

Step 1: In a small pot, warm 1 ¾ cup of milk

Step 2: Once the milk is warm but not yet boiling, set it to the side and keep warm

Step 3: In a separate small pot, add in 3 tablespoons of Sweet Cream Butter

Step 4: Melt the butter for 30 seconds over low heat

Step 5: Add in 3 tablespoons all-purpose bleached white flour and stir frequently 

This mixture is creating a blonde roux

Step 6: Turn the heat up to medium and constantly whisk the mixture for 1 minute until blended

Step 7: Next, add in the warm milk you set aside

Step 8: Whisk, whisk, whisk for 2-3 minutes constantly

Step 9: Reduce heat to low to thicken the sauce

We add in one tablespoon of butter for added flavor

Step 10: Season with 1 ½ teaspoon salt and ⅛ teaspoon Basil, Oregano, and 1 teaspoon thyme. 

Step 11: Once your mixture is warm add in your lobster chunks

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b.

c.

d.

Pour your Lobster and wonderful sauce over top of your prepared steak, garnish with dried cilantro and ENJOY!

Now, ready to serve!

Enjoy! Don’t forget to share it on social media!

Repin This Easy Recipe – SO GOOOD!

How to store Steak and Lobster with Sweet Italian Cream Sauce?

Leftover steak and lobster are best when eaten fresh. However, if you want to store it, put it in the fridge in a tightly covered container for up to 2 days. It might be best if you store the sauce separately from the meat.

How to reheat Steak and Lobster with Sweet Italian Cream Sauce?

You can reheat this dish in the microwave. Heat the sauce, lobster, and steak separately and then combine them for the best flavor and texture.

How much does Steak and Lobster with Sweet Italian Cream Sauce last on the fridge?

You should eat Steak and Lobster with Sweet Italian Cream sauce within 2 days.

Can I make ahead Steak and Lobster with Sweet Italian Cream Sauce?

No, this steak and lobster recipe does not lend itself to being made ahead of time.

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