Long John Silvers Deep Fry Batter

There’s nothing quite like the smell of fried fish. The crispy exterior, the flaky interior… it’s no wonder that fish fry is a popular dish around the world. And while there are many different recipes for fish fry batter, this is my personal favorite.

With a unique flavor and crispy texture, this recipe makes your fish better than ever. My family loved it, and the only regret I have is that I didn’t do more.

Deep Fried fish is one of the greatest flavors in the world. The smell of the fish is mouthwatering. There are millions of recipes for batter that are available. When you are using batter, whether for fish or even chicken. You want one that will stick and puff up perfectly. This batter is the one that you should really try.

Be sure to try it out for your next fish fry and let us know how it turns out. Thanks for reading and enjoy!

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Why do I love this recipe?

This recipe can be adapted to your liking. The batter is easy to make and comes out nice and crispy everytime.

Are there substitutions for the flour in this recipe?

Rather than using flour in this recipe, you could use cornstarch or arrowroot powder. These substitutes make a lighter and fluffier batter.

What can I use in place of the ginger ale?

Sparkling water or club soda will make the best substitutions in this recipe.

Will this batter work in an air fryer?

Yes, this batter will work in the air fryer. The air fryer fish will come out tasting the way you expect.

What spices can be used in this recipe?

Old Bay, paprika and garlic can be added to the batter. If you want to give it a bite, you can add hot sauce, crushed red pepper flakes. Chili powder will also help add a bite.

Can I use this batter for other foods?

Yes, this batter works great on chicken and vegetables. This will work on shrimp and other seafood as well.

Ingredients:

• 1 ½ cups all-purpose flour
• 4 tablespoons cornstarch
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ cups ginger ale
• Heated for one minute in the microwave

How to make Long John Silvers Deep Fry Batter?

Step 1. Grab a large mixing bowl, and sift together the flour, cornstarch, baking soda, baking powder, and salt.

Step 2. Pour in the heated ginger ale.

Step 3. Mix together until everything is fully combined.

Step 4. Choose your favorite meat and coat it in the batter.

Step 5. Preheat a deep frying pan with enough oil to fully cover the meat to 350 degrees F.

Step 6. Let meat/fish sit in the batter for a few minutes and make sure each piece is fully coated before adding it to the fryer.

Step 7. Deep fry in canola oil till golden brown. Flip over after 3-5 minutes depending on your meat/fish choice for even crispiness.

Serve hot, and enjoy!

THANKS FOR PINNING!

What should I serve with this?

Potato Salad, ColeSlaw, Macaroni and Cheese and baked beans are all worthy options.

Can I make the batter in advance?

You can make this batter up to 24 hours in advance.

How do I store the foods with this batter?

Items that have been made and fried using this batter can be frozen after cooking. They will last for up to 3 months in the freezer.  The batter itself will last for 2 or 3 days in the refrigerator.

To reheat, the fish or other foods can be placed into a preheated oven and baked for 10 to 12 minutes.

More fish recipes?

Fried Fish the Southern Way

Lemon Pepper Fried Fish