This CopyCat Long John Silver’s Chicken recipe will surprise you with its incredible flavors and how easy it is to prepare.
You won’t just love its flavor, but its texture. You will taste a delicious and very tender chicken that will melt in your mouth.
Learn how to prepare this recipe for CopyCat Long John Silver’s Chicken here with us and surprise everyone at home.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Makes: 6 servings
Ingredients for the Chicken:
Lb Chicken Tenders
Flour Mix:
¾ cup Flour
tbsp Cornstarch
¼ tsp Baking Soda
¼ tsp Baking Powder
1 tsp Kosher Salt
1 tsp White Sugar
¼ tsp Garlic Powder
Beer Batter:
1 (8 Oz) Can Of Beer
1 Package Louisiana Chicken Fry Batter Mix
Cooking Oil:
8 cup Vegetable Oil
Directions:
Flour Mix:
Step 1. Add ingredients in a medium bowl. Whisk to combine. Set aside.
Beer Batter Mix:
Step 1. Whisk together the beer and chicken fry batter mix together in a medium bowl.
Cooking Oil:
Step 1. Pour in a heavy pot, heating until the oil reaches 360-375 degrees.
Cooking Steps:
Step 1. Dredge the chicken tenders in the flour mix.
a.
b.
Step 2. Dip the coated chicken tenders in the beer batter mix. Transfer to the pot of hot oil.
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CopyCat Long John Silver’s Chicken
This CopyCat Long John Silver’s Chicken recipe will surprise you with its incredible flavors and how easy it is to prepare.
Ingredients
- Lb Chicken Tenders
Flour Mix:
- ¾ cup Flour
- tbsp Cornstarch
- ¼ tsp Baking Soda
- ¼ tsp Baking Powder
- 1 tsp Kosher Salt
- 1 tsp White Sugar
- ¼ tsp Garlic Powder
Beer Batter:
- 1 (8 Oz) Can Of Beer
- 1 Package Louisiana Chicken Fry Batter Mix
Cooking Oil:
- 8 cup Vegetable Oil
Instructions
- Add ingredients in a medium bowl. Whisk to combine. Set aside.
- Beer Batter Mix:
- Whisk together the beer and chicken fry batter mix together in a medium bowl.
Cooking Oil:
- Pour in a heavy pot, heating until the oil reaches 360-375 degrees.
Cooking Steps:
- Dredge the chicken tenders in the flour mix.
- Dip the coated chicken tenders in the beer batter mix. Transfer to the pot of hot oil.
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