New Orleans BBQ Shrimp

New Orleans or NOLA cuisine is often incredibly spicy and rich in shrimp and other delicious items.

However, it can seem challenging to prepare for some people, particularly those not from the area.

Thankfully, our New Orleans style BBQ shrimp recipe is easy and delicious.

While this dish isn’t truly barbecued, it creates a flavor that’s as close to the real deal as possible.

It’s also effortless to cook and will mix well with just about any food.

Scroll to bottom for printable recipe card.

Who Invented BBQ Shrimp in New Orleans?

Chefs from the legendary Pascal’s Manale in New Orleans invented this dish in the 1950s. It was likely Pascal Radosta, the nephew of original owner Frank Manale, who created this recipe.

How to Serve New Orleans BBQ Shrimp?

We strongly recommend spooning your New Orleans BBQ shrimp directly onto a delicious rice mix. It goes particularly well with gumbo, another NOLA favorite!

Tips:

• Make sure you cook the shrimp thoroughly to avoid food-borne diseases 
• Sprinkle a little seasoning on top as you cook 
• Cook with your favorite bed dish, like rice, to blend the flavor

Variations:

• Add authentic BBQ sauce to the mix to give it more of a kick 
• Skewer the shrimp and cook over an open flame
• Add peppers and onions to give it a nice kick

Ingredients:

• Shrimp
• Butter
• Garlic Cloves
• Hot Sauce and Worcestershire sauce.
• Beer
• Lemon
• Creole seasoning
• Salt & Pepper to taste
• Butter chilled

How To Make New Orleans BBQ Shrimp:

Step 1. In a skillet over medium heat melt the butter. Add in garlic and cook for 30 seconds.

Step 2. Add in hot sauce, Worcestershire sauce, beer, lemon juice, creole, salt, and pepper.

Cook until reduced by half.

Step 3. Add shrimp and cook for 2-3 minutes a side until pink and cooked through.

Step 4. Reduce heat to medium low and stir in butter and salt to taste.

Serve immediately!

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How to Store New Orleans BBQ Shrimp?

Your New Orleans style BBQ shrimp should be stored in a sealed container for no more than 3-4 days. It’s like Benjamin Franklin said: fish and guests stink after three days.

How to Reheat New Orleans BBQ Shrimp?

Place your BBQ shrimp and any other dishes (like rice or gumbo) on a microwave-safe plate and warm up for 1-2 minutes. You can also warm up in a pot on the stove for a more even cooking experience.

How Long Does New Orleans BBQ Shrimp Last in the Fridge?

Like most seafood dishes, this New Orleans BBQ shrimp recipe should last no more than 3-4 days in the fridge. It’s best to eat it before that and throw it away once it starts smelling.

Can I Make Ahead New Orleans BBQ Shrimp?

You can make New Orleans style BBQ shrimp ahead of time as long as you eat it within 2-3 days or so after preparation. Waiting any longer increases your risk of foodborne illness.

Related Recipes You Might Enjoy:

Shrimp and Grits: This Southern favorite has a very similar texture to BBQ shrimp.

Grilled Garlic Herb Shrimp: Flavor your shrimp on the grill with this fantastic meal.

Baked Shrimp Linguini: You can use your BBQ shrimp in this recipe for a unique taste.