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Grilled Garlic Herb Shrimp

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Grilled Garlic Herb Shrimp

Super easy Grilled Garlic Herb Shrimp by #sweetpeaskitchen Please #Like & #Share to save the recipe! ❤ It’s soo good.

Grilled Garlic Herb Shrimp

Delicious and easy to make, this is a great meal for a weeknight or for entertaining.

Grilled Garlic Herb Shrimp

So easy to make, so bursting with flavor, you’ll crave it all season long. 

Grilled Garlic Herb Shrimp

Prep Time: 15 minutes

Cook Time: 5-10 minutes

Servings: 6

Ingredients:

2 lbs. Large shrimp tails on, but otherwise peeled and deveined

2 tsp. Paprika

2 Tbsp. Minced garlic

2 tsp. Italian seasoning

2 Tbsp. Lemon juice

¼ C. Olive oil

2 tsp. Dried basil

½ tsp. Pepper

2 Tbsp. Brown sugar

Salt to taste

Wooden skewers

How to make Grilled Garlic Herb Shrimp:

Step 1. Place the ingredients except for the shrimp into a large mixing bowl. Stir to combine well.

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Step 2. Add the shrimp to the bowl, toss to coat in the mixture, and marinate for several hours.

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Step 3. Thread about 5-6 shrimp onto each wooden skewer.

Step 4. Heat an indoor or outdoor grill, and grill the shrimp evenly on both sides until cooked through.

Enjoy!

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Grilled Garlic Herb Shrimp

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
4.25 from 20 votes

Ingredients 

  • 2 lbs. Large shrimp tails on, but otherwise peeled and deveined
  • 2 tsp. Paprika
  • 2 Tbsp. Minced garlic
  • 2 tsp. Italian seasoning
  • 2 Tbsp. Lemon juice
  • ¼ C.Olive oil
  • 2 tsp. Dried basil
  • ½ tsp. Pepper
  • 2 Tbsp. Brown sugar
  • Salt to taste
  • Wooden skewers

Instructions

  • Place the ingredients except for the shrimp into a large mixing bowl. Stir to combine well.
  • Add the shrimp to the bowl, toss to coat in the mixture, and marinate for several hours.
  • Thread about 5-6 shrimp onto each wooden skewer.
  • Heat an indoor or outdoor grill, and grill the shrimp evenly on both sides until cooked through.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 208kcal | Carbohydrates: 8g | Protein: 35g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 319mg | Sodium: 1532mg | Fiber: 1g | Sugar: 4g
Author: Laura

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