Grilled Garlic Herb Shrimp

Name: Grilled Garlic Herb Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 lbs. Large shrimp tails on (but otherwise peeled and deveined); 2 tsp. Paprika; 2 Tbsp. Minced garlic; 2 tsp. Italian seasoning; 2 Tbsp. Lemon juice; ¼ C.Olive oil; 2 tsp. Dried basil; ½ tsp. Pepper; 2 Tbsp. Brown sugar; Salt to taste; Wooden skewers

4.25 from 20 votes

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Super easy Grilled Garlic Herb Shrimp by #sweetpeaskitchen Please #Like & #Share to save the recipe! ❤ It’s soo good.

Grilled Garlic Herb Shrimp

Delicious and easy to make, this is a great meal for a weeknight or for entertaining.

Grilled Garlic Herb Shrimp

So easy to make, so bursting with flavor, you’ll crave it all season long.

Grilled Garlic Herb Shrimp

Prep Time: 15 minutes

Cook Time: 5-10 minutes

Servings: 6

Ingredients:

2 lbs. Large shrimp tails on, but otherwise peeled and deveined

2 tsp. Paprika

2 Tbsp. Minced garlic

2 tsp. Italian seasoning

2 Tbsp. Lemon juice

¼ C. Olive oil

2 tsp. Dried basil

½ tsp. Pepper

2 Tbsp. Brown sugar

Salt to taste

Wooden skewers

How to make Grilled Garlic Herb Shrimp:

Step 1. Place the ingredients except for the shrimp into a large mixing bowl. Stir to combine well.

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Step 2. Add the shrimp to the bowl, toss to coat in the mixture, and marinate for several hours.

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Step 3. Thread about 5-6 shrimp onto each wooden skewer.

Step 4. Heat an indoor or outdoor grill, and grill the shrimp evenly on both sides until cooked through.

Enjoy!

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Grilled Garlic Herb Shrimp

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings:

4.25 from 20 votes

Review Recipe

Ingredients

2 lbs. Large shrimp tails on, but otherwise peeled and deveined
2 tsp. Paprika
2 Tbsp. Minced garlic
2 tsp. Italian seasoning
2 Tbsp. Lemon juice
¼ C.Olive oil
2 tsp. Dried basil
½ tsp. Pepper
2 Tbsp. Brown sugar
Salt to taste
Wooden skewers

Follow Sweet Pea's Kitchen

Instructions

Place the ingredients except for the shrimp into a large mixing bowl. Stir to combine well.
Add the shrimp to the bowl, toss to coat in the mixture, and marinate for several hours.
Thread about 5-6 shrimp onto each wooden skewer.
Heat an indoor or outdoor grill, and grill the shrimp evenly on both sides until cooked through.
Enjoy!