New Orleans BBQ Shrimp

Looking for an easy and classic New Orleans BBQ Shrimp dish that’s restaurant quality and it’s  easy to throw together!

Looking For More Southern Dinner Recipes? Try These:

• Southern Fried Chicken Recipe
• Southern Fried Salmon Patties
• Crispy Southern Fried Chicken

This New Orleans Style BBQ Shrimp is very famous and it’s a Crescent city classic!

Ingredients For New Orleans BBQ Shrimp:

½ lb Shrimp

1 tbsp Butter

2 Garlic Cloves

1/8 c Hot Sauce and Worcestershire sauce.

1/4 c Beer

½ Lemon

1 tsp Creole seasoning

Salt & Pepper to taste

1 tbsp Butter chilled

Picture of ingredients for this New Orleans BBQ Shrimp:

How To Make New Orleans BBQ Shrimp:

Step 1. In a skillet over medium heat melt the butter. Add in garlic and cook for 30 seconds.

Step 2. Add in hot sauce, Worcestershire sauce, beer, lemon juice, creole, salt, and pepper. Cook until reduced by half.

And cook,

Step 3. Add shrimp and cook for 2-3 minutes a side until pink and cooked through.

Step 4. Reduce heat to medium low and stir in butter and salt to taste.

FINAL RESULT:

Serve and enjoy! Let us know how it went in the comments below!

PIN this easy dinner for later:

New Orleans BBQ Shrimp

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2

5 from 3 votes

Review Recipe

Ingredients 

• ½ lb Shrimp
• 1 tbsp Butter
• 2 Garlic Cloves
• 1/8 c Hot Sauce and Worcestershire sauce.
• 1/4 c Beer
• ½ Lemon
• 1 tsp Creole seasoning
• Salt & Pepper to taste
• 1 tbsp Butter chilled

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Instructions

• In a skillet over medium heat melt the butter. Add in garlic and cook for 30 seconds.
• Add in hot sauce, Worcestershire sauce, beer, lemon juice, creole, salt, and pepper.
• Cook until reduced by half.
• Add shrimp and cook for 2-3 minutes a side until pink and cooked through.
• Reduce heat to medium low and stir in butter and salt to taste.
• Serve and enjoy!

Nutrition

Serving: 1g | Calories: 272kcal | Carbohydrates: 8g | Protein: 27g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 270mg | Sodium: 1941mg | Fiber: 1g | Sugar: 2g

Author: Marta

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