Deluxe Egg Salad

YOU are going to love this CLASSIC DELUXE EGG SALAD! If you haven’t tried it, you really need to!

Pro tip: Add spicy brown mustard use bacon bits if serving for breakfast!

Scroll to bottom for printable recipe card.

What do you need to make this Deluxe Egg Salad?

• Eggs chopped well
• Cream cheese
• Butter
• Mayonnaise
• Celery
• Onion
• Lemon juice
• Sugar
• Salt and pepper to taste
• Paprika for garnish
• Rolls or croissants for serving

How to make this Deluxe Egg Salad:

Step 1. Mix together the cream cheese and butter in a bowl until smooth.

Step 2. Add in the mayonnaise, celery, onion, lemon juice, sugar, and salt and pepper to taste. Mix to combine well.

Step 3. Fold in the hard-boiled eggs until completely incorporated.

Step 4. Serve on rolls or croissants topped with paprika for garnish.

Enjoy!

SO GOOD!

Deluxe Egg Salad

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 6

YOU are going to love this CLASSIC DELUXE EGG SALAD! If you haven't tried it, you really need to!

4.14 from 15 votes

Review Recipe

Ingredients 

• 6 Hard boiled eggs chopped well
• 4 oz. Cream cheese softened
• 1 Tbsp. Butter softened
• 1 Tbsp. Mayonnaise
• 3 Tbsp. Celery chopped fine
• 1 Tbsp. Onion chopped fine
• ½ tsp. Lemon juice
• 1 tsp. Sugar
• Salt and pepper to taste
• Paprika for garnish
• Rolls or croissants for serving

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Email

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Mix together the cream cheese and butter in a bowl until smooth.
• Add in the mayonnaise, celery, onion, lemon juice, sugar, and salt and pepper to taste. Mix to combine well.
• Fold in the hard-boiled eggs until completely incorporated.
• Serve on rolls or croissants topped with paprika for garnish.
• Enjoy!

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 10g | Protein: 9g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 219mg | Sodium: 282mg | Fiber: 1g | Sugar: 4g

Author: Laura

Now, remember to save this recipe on Pinterest for later 🙂

More salad ideas?

Cucumber and Tomato Salad

Best Tuna Salad

California Spaghetti Salad