Cucumber and Tomato Salad

Easy & Healthy Cucumber and Tomato Salad that’s so light and refreshing! It’s great to serve with Hawaiian Chicken Kabobs, Pork Tenderloins or Honey Garlic Salmon.

This classic combination of cucumber, tomato and onion is so good and it’s no-fuss to make a healthy salad!

It’s very easy to make Cucumber and Tomato Salad, first slice all the vegetables then make the dressing and toss them with it!

What You Need:

1 lb. Baby cucumbers sliced

1 Pint cherry tomatoes cut in half

1 Small onion thinly sliced

½ C. Shredded Parmesan cheese

For the dressing:

½ C. Balsamic vinegar

⅓ C. Olive oil

1 tsp. Italian seasoning

¼ C. Sugar

1 tsp. Minced garlic

Pepper to taste

How To Make Cucumber and Tomato Salad:

Step 1. In a large bowl, toss together the cucumbers, tomatoes and onions.

And onions,

Step 2. In a smaller bowl, whisk together the ingredients for the dressing.

a.

b.

c.

d.

e.

Step 3. Pour the dressing over the vegetables and toss to coat well.

Step 4. Stir in the shredded parmesan and chill before serving if desired.

Have you made this recipe? Tell us how it went in the comment down below!

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Cucumber and Tomato Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 8

Easy & Healthy Cucumber and Tomato Salad that's so light and refreshing!

4.41 from 10 votes

Review Recipe

Ingredients 

• 1 lb. Baby cucumbers sliced
• 1 Pint cherry tomatoes cut in half
• 1 Small onion thinly sliced
• ½ C. Shredded Parmesan cheese

For the dressing:

• ½ C. Balsamic vinegar
• ⅓ C. Olive oil
• 1 tsp. Italian seasoning
• ¼ C. Sugar
• 1 tsp. Minced garlic
• Pepper to taste

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Instructions

• In a large bowl, toss together the cucumbers, tomatoes and onions.
• In a smaller bowl, whisk together the ingredients for the dressing.
• Pour the dressing over the vegetables and toss to coat well.
• Stir in the shredded parmesan and chill before serving if desired.

Nutrition

Serving: 1g | Calories: 158kcal | Carbohydrates: 14g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 4mg | Sodium: 92mg | Fiber: 1g | Sugar: 11g

Author: Marta

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