Deluxe Egg Salad

YOU are going to love this CLASSIC DELUXE EGG SALAD! If you haven’t tried it, you really need to!

Pro tip: Add spicy brown mustard use bacon bits if serving for breakfast!

Prep Time: 15 minutes | Cook Time: 0 minutes | Servings: 6

What do you need to make this Deluxe Egg Salad?

6 Hard-boiled eggs chopped well

4 oz. Cream cheese softened

1 Tbsp. Butter softened

1 Tbsp. Mayonnaise

3 Tbsp. Celery chopped fine

1 Tbsp. Onion chopped fine

½ tsp. Lemon juice

1 tsp. Sugar

Salt and pepper to taste

Paprika for garnish

Rolls or croissants for serving

How to make this Deluxe Egg Salad:

Step 1. Mix together the cream cheese and butter in a bowl until smooth.

Step 2. Add in the mayonnaise, celery, onion, lemon juice, sugar, and salt and pepper to taste. Mix to combine well.

Step 3. Fold in the hard-boiled eggs until completely incorporated.

Step 4. Serve on rolls or croissants topped with paprika for garnish.

Enjoy!

SO GOOD!

Now, remember to save this recipe on Pinterest for later 🙂

Deluxe Egg Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 6

YOU are going to love this CLASSIC DELUXE EGG SALAD! If you haven't tried it, you really need to!

4.42 from 12 votes

Review Recipe

Ingredients 

• 6 Hard boiled eggs chopped well
• 4 oz. Cream cheese softened
• 1 Tbsp. Butter softened
• 1 Tbsp. Mayonnaise
• 3 Tbsp. Celery chopped fine
• 1 Tbsp. Onion chopped fine
• ½ tsp. Lemon juice
• 1 tsp. Sugar
• Salt and pepper to taste
• Paprika for garnish
• Rolls or croissants for serving

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Instructions

• Mix together the cream cheese and butter in a bowl until smooth.
• Add in the mayonnaise, celery, onion, lemon juice, sugar, and salt and pepper to taste. Mix to combine well.
• Fold in the hard-boiled eggs until completely incorporated.
• Serve on rolls or croissants topped with paprika for garnish.
• Enjoy!

Nutrition

Serving: 1g | Calories: 240kcal | Carbohydrates: 10g | Protein: 9g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 219mg | Sodium: 282mg | Fiber: 1g | Sugar: 4g

Author: Laura

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