Best Tuna Salad

Light and fresh tuna salad that’s loaded with cottage cheese. It’s an easy throw-together lunch!

In addition to Tried and True BLT Pasta Salad and Tex-Mex Chopped Chicken Salad, this tuna salad is my favorite one!

I’ve made hundreds of versions of the tuna salad but this one is my best! Find the recipe card at the end of the post.

Ingredients Needed To Make Tuna Salad:

1 Can tuna drained

⅔ C. Cottage cheese

4 Tbsp. Plain yogurt

¼ Small red onion finely chopped

1 Stalk celery finely chopped

1 tsp. Dijon mustard

Squeeze of lemon juice

Pinch of salt

How To Make The Best Tuna Salad:

Combine all of the ingredients in a mixing bowl, stir to combine well.

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Easy? Let us know how it went in the comments below!

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Best Tuna Salad

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 2

Easy 1-Step Fresh and Light Tuna Salad using few and simple ingredients.

4.47 from 15 votes

Review Recipe

Ingredients 

• 1 Can tuna drained
• ⅔ C. Cottage cheese
• 4 Tbsp. Plain yogurt
• ¼ Small red onion finely chopped
• 1 Stalk celery finely chopped
• 1 tsp. Dijon mustard
• Squeeze of lemon juice

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Instructions

• Combine all of the ingredients in a mixing bowl, stir to combine well.

Nutrition

Serving: 1g | Calories: 208kcal | Carbohydrates: 6g | Protein: 30g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 50mg | Sodium: 694mg | Fiber: 1g | Sugar: 5g

Author: Marta

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