Chicken Breasts with Mushroom Cream Sauce

For a great dinner filled with protein from Chicken and smothered in a delicious Mushroom Sauce, this is a recipe I really beg you to try! The chicken is moist and juicy and the sauce is so creamy and savory that your family will be astonished with the flavor.

You can sit back and enjoy it because you know that this dish did not take much effort to make, it is budget-friendly and yes, the family loves it!

When you can make a main dish that tastes this good and is this easy, it is a recipe to keep and share! This dish is perfect when served with a side of homemade Mashed Potatoes and a side salad.

This dish is also great for potlucks or when you have a group of people over.

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Why is this such a special recipe that I should try?

This dish is budget-friendly, tastes great, the family loves it and you can feed a crowd with it. It is versatile and is easy to make.

How is this recipe versatile?

The Chicken could be exchanged for another type of meat such as Ground Beef, Turkey, or Pork. You can slice the chicken and put the Chicken and Mushroom Sauce over Pasta or potatoes, or even rice. You can add fresh herbs to give an even greater flavor.

Ingredients:

• Olive Oil
• Garlic Powder
• Salt and pepper to taste
• Chicken Breasts
• Mushrooms
• Green Onions
• White Cooking Wine
• Cornstarch
• Reduced Fat Milk
• Parsley for garnish

How to make Chicken Breasts with Mushroom Cream Sauce:

Step 1. Season the chicken with salt and pepper to taste and the garlic powder.

Step 2. Add the chicken to a skillet with 2 Tbsp of the olive oil over medium-high heat. Cook until the chicken is cooked through and browned. Remove and set aside.

Step 3. Place the green onions and mushrooms into the skillet with the remaining tbsp of olive oil. Saute until softened.

Step 4. Reduce the heat to medium. Stir in the cornstarch until smooth.

Step 5. Whisk in the white cooking wine and cook for a few minutes.

Step 6. Mix in the milk slowly, simmering until thickened.

Step 7. Pour the sauce over the chicken and serve garnished with parsley.

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How should I store this Chicken Breast with Mushroom Sauce?

You need to be sure to cool the Chicken Breast with Mushroom Sauce to room temperature before transferring it to an airtight container. You can then store the food in the refrigerator for up to 4 days.

Can I freeze Chicken Breast with Mushroom Sauce?

Yes, the Chicken Breast with Mushroom Sauce can be frozen. Be sure that it is cooled completely and placed into an airtight and freezer-safe container. The Chicken Breast with Mushroom Sauce can be frozen for up to 3 months.

How do I reheat the Chicken Breast with Mushroom Sauce?

The food, if frozen, should be thawed in the refrigerator overnight. To reheat, place the food in an oven-safe dish and into a preheated 350* oven. Heat for 10 to 15 minutes or until heated through.