Bacon Mushroom Smothered Pork Chops

Are you looking for a new way to cook pork chops instead of just salting and peppering them before tossing them in the oven?

Then this recipe is sure to excite you.

While it’s not a slow cooker recipe, making this recipe isn’t much more difficult than placing everything in the slow cooker.

In fact, you will likely enjoy making these pork chops so much that time will go by quickly, and it will soon be time to enjoy these scrumptious chops!

Everything is cooked in one large skillet. Easy recipe. Minimal cleanup.

Scroll to bottom for printable recipe card.

Why do I love Bacon Mushroom Smothered Pork Chops?

I love Bacon Mushroom Smothered Pork Chops because all the ingredients come together perfectly to create a delicious, mouthwatering alternative to boring old plain pork chops. Bacon Mushroom Smothered pork chops are also pretty quick and easy to make, so I don’t feel like I’m in the kitchen forever when making them.

Why are my smothered pork chops tough?

There are a couple of reasons why your smothered pork chops might be tough. However, the most common reason for smothered pork chops becoming tough is that they were overcooked. If you’re certain you haven’t overcooked them, then perhaps you cooked them before seasoning them, as seasoning them beforehand helps to tenderize them. 

Is it better to bake or pan-fry pork chops?

Both baking and pan-frying pork chops are great ways to cook your pork chops. The key to perfectly cooked pork chops, regardless of the cooking method, is to be mindful of cooking time. 

How to serve Bacon Mushroom Smothered Pork Chops?

You can serve bacon mushroom-smothered pork chops with many different sides. I like serving mine with mashed potatoes or rice because the gravy goes perfectly with these starches.  I also like to add a side of steamed broccoli or a side salad, which makes any meal perfect, in my opinion.

Tips:

Never overcook your pork chops; using a food thermometer can ensure that you remove your chops from the heat as soon as they reach 145 degrees (not 160 degrees). This increases your chances of ending up with delectably tender pork chops.

Also, you might want to serve the pork chops with some sort of bread, as it can be used to “sop up” the delicious gravy.

Variations:

The sky is the limit when it comes to variations of bacon mushroom-smothered pork chops. For instance, if you don’t like mushrooms, you can substitute cream of mushroom pork chops for the cream of celery or a similar cream-based soup. Also, you can use different cuts of pork rather than just chops.

Ingredients:

• Bacon, chopped
• Pork chops
• Mushrooms
• Minced garlic
• Dried thyme
• Olive oil
• Flour
• Chicken broth
• Heavy whipping cream
• Salt and Pepper

Bechamel Sauce Ingredients

• Unsalted butter
• Flour
• Whole milk
• Nutmeg

How to make Bacon Mushroom Smothered Pork Chops:

Step 1. Using a large pan over medium heat, cook the bacon until crispy

Step 2. Remove the bacon and place it onto a plate and set it aside

Step 3. Season the pork chops with salt and pepper

Step 4. Using the same pan, cook the pork chops over medium heat until cooked all the way through

Step 5. Place onto another plate and set aside

Step 6. Using the same pan, add the mushrooms, minced garlic, and olive oil over medium to high heat

Step 7. Mix in the dried thyme and flour

Step 8. Add the chicken broth and bring the mixture to a boil, stir consistently until smooth

Step 9. Mix in the heavy whipping cream and stir until combined

Step 10. Your mixture should become thick

Step 11. Set aside

Directions Bechamel Sauce:

Step 1. Using a small pot, melt the butter

Step 2. Once the butter is melted, whisk in the flour

Step 3. Whisk in the milk until combined and thick

Step 4. Remove from pot and side aside

Step 5. Remove the mushroom mixture from the castiron pan

Step 6. Place the pork chops, chopped bacon, and half of the mushroom mixture into the castiron

Step 7. Gently fold in the remaining mushroom mixture into the bechamel sauce

Step 8. Pour the sauce over the pork chops

Step 10. Serve and enjoy!

Bacon Mushroom Smothered Pork Chops

If you're looking for a new way to cook pork chops instead of just salting and peppering them before tossing them in the oven, then this recipe is sure to excite you. While it's not a slow cooker recipe, making this recipe isn't much more difficult than placing everything in the slow cooker. In fact, you will likely enjoy making these pork chops so much that time will go by quickly, and it will soon be time to enjoy these scrumptious chops!

5 from 1 vote

Review Recipe

Ingredients 

• 6 strips of bacon, chopped
• 2 lb pork chops
• 1 – 8 oz Sliced Mushrooms
• 3 tbsp minced garlic
• 2 tbsp dried thyme
• 1 tbsp olive oil
• 2 tbsp flour
• ⅔ C chicken broth
• ½ C heavy whipping cream
• Salt and Pepper

Bechamel Sauce Ingredients

• 4 tbsp unsalted butter
• 4 tbsp flour
• 2 C whole milk
• 1 tsp nutmeg

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Instructions

• Using a large pan over medium heat, cook the bacon until crispy
• Remove the bacon and place onto a plate and set aside
• Season the pork chops with salt and pepper
• Using the same pan, cook the pork chops over medium heat until cooked all the way through
• Place onto another plate and set aside
• Using the same pan, add the mushrooms, minced garlic and olive oil over medium to high heat
• Mix in the dried thyme and flour
• Add the chicken broth and bring the mixture to a boil, stir consistently until smooth
• Mix in the heavy whipping cream and stir until combined
• Your mixture should become thick
• Set aside

Bechamel Sauce Directions:

• Using a small pot, melt the butter
• Once the butter is melted, whisk in the flour
• Whisk in the milk until combined and thick
• Remove from pot and side aside
• Remove the mushroom mixture from the castiron pan
• Place the pork chops, chopped bacon and half of the mushroom mixture into the castiron
• Gently fold in the remaining mushroom mixture into the buschamel sauce
• Pour the sauce over the pork chops
• Serve and enjoy

Author: Laura

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How to store Bacon Mushroom Smothered Pork Chops?

If you have leftovers after making this meal, then you’re lucky, because it disappears rapidly in my household. To store leftovers, simply allow the pork chops to reach room temperature, then place them in an airtight container and store in the refrigerator for no longer than three or four days.

How to reheat Bacon Mushroom Smothered Pork Chops?

It’s easy to reheat your Bacon Mushroom Smothered Pork Chops, but tossing them in the microwave could dry them out. Instead, preheat your oven to 350 degrees, and after placing the pork chops in a glass dish, along with broth of some sort, or water, (about one tablespoon per chop), cover with aluminum foil and heat for 30 minutes before serving.

How much does Bacon Mushroom Smothered Pork Chops last on the fridge?

You don’t want to keep your bacon mushroom smothered pork chips in the fridge for more than four days, max, as bacteria can form that could make you sick. To be safe, after three days, place the pork chops in the freezer. 

Can I make ahead Bacon Mushroom Smothered Pork Chops?

This recipe is easy to make ahead of time, and since it’s so easy to store the pork chops in the refrigerator, you can reheat them when you’re ready to serve them. If it is more than three or four days before you plan on serving the pork chops, then you can place the dish in the freezer for up to three months. 

Related Recipes You Might Enjoy 

Since you are interested in making smothered pork chops with cream of mushroom soup, you might also like:

Honey Mustard Pork Chops – if you’re a big honey mustard fan, you’ll love these pork chops!

Pork Chop Supreme – this is another delicious pork chop recipe that includes mushrooms.

Grandma’s Pork Chops in Mushroom Gravy – everyone knows that Grandma’s cooking is always the best, and this recipe doesn’t disappoint.